Broccolicheddarchickencasserole Recipes

BROCCOLI CHEDDAR CHICKEN CASSEROLE

Broccoli Cheddar Chicken Casserole image

Juicy chicken with broccoli and a cheesy sauce topped with buttery Ritz crackers. This family favorite is an easy to make casserole much like the one at Cracker Barrel.

Provided by Nikki Lee - Soulfully Made

Time 55m

Number Of Ingredients 11

Ingredients

2 pounds boneless skinless chicken breast tenderloins
1/2 tsp salt ((or to taste))
1/2 tsp pepper
1 cup whole milk
1 10.5 ounce can cheddar cheese soup
1/2 tsp paprika
1/2 tsp garlic
1.5 cup Cheddar and Colby Jack Cheese Blend (divided)
8 ounces frozen broccoli florets ((frozen and thawed or fresh))
2 cups Ritz crackers (crushed, divided, (about 1 1/2 sleeves))
3 tsp butter (melted)

Steps:

Preheat oven to 350 degrees.
Place in the bottom of a large casserole dish. Season chicken with salt and pepper.
In a large bowl, combine milk, cheddar soup, 1 cup shredded cheese, 1/2 cup crushed crackers, paprika and garlic powder. Add in broccoli and 1/2 sleeve of crushed crackers. Pour mixture over chicken.
Pour half the cheese mixture over the chicken. Then distribute the broccoli over the top. Pour remaining cheese mixture on top of broccoli.
Sprinkle 1 sleeve (1.5 cups) of crushed crackers over the top and 1/2 cup of shredded cheese. Pour melted butter over the top
Bake for 45 minutes or until chicken is fully cooked.

Nutrition Facts : ServingSize 1 grams, Calories 343 kcal, Carbohydrate 14 g, Protein 33 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 103 mg, Sodium 595 mg, Fiber 1 g, Sugar 3 g

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

BROCCOLI CHEDDAR CHICKEN CASSEROLE

Broccoli Cheddar Chicken Casserole image

I'm not much of a broccoli fan, but my 8 yr old daughter is. (Go figure!) I found this tucked into a bunch of recipies my sister gave me and gave it a try. WOW was it good!! Very creamy and quite tasty I must say! Not to mention EASY EASY EASY!!

Provided by anti-suburban house

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cooked boneless skinless chicken breast
1 (12 ounce) package frozen broccoli, thawed
1 (8 ounce) can condensed cream of celery soup or 1 (8 ounce) can cream of chicken soup
1 cup mayonnaise
8 -12 ounces shredded cheddar cheese
canned fried onions or breadcrumbs

Steps:

Place thawed broccoli in 2 qt casserole dish.
Top with cooked diced chicken.
Mix soup and mayo together.
Spread on top of chicken.
Top with cheddar cheese.
Sprinkle with fried onions/bread crumbs.
Bake at 350 for about 30 minute.

Nutrition Facts : Calories 707.9, Fat 45.2, SaturatedFat 16.7, Cholesterol 177.5, Sodium 1303.7, Carbohydrate 22.8, Fiber 2.9, Sugar 6, Protein 53

CHICKEN BROCCOLI CASSEROLE

Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

BROCCOLI CHEDDAR CHICKEN

Broccoli Cheddar Chicken image

Comfort food at its finest, this broccoli cheddar chicken will fill you right up! Insanely delicious and straightforward to make, this is a dinner your entire family will go crazy over!

Provided by Alyssa Rivers

Categories Dinner

Time 55m

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts ((2 lbs))
1/2 teaspoon salt
1/2 teaspoon pepper
10.5 ounces cheddar cheese soup, condensed
1 cup milk (almond milk can be used)
1 cup cheddar cheese, shredded
1/2 teaspoon paprika
1/2 teaspoon granulated onion powder
12 ounces broccoli florets (frozen) (defrosted)
1 cup Ritz style crackers (crushed)
2 Tablespoon butter, melted

Steps:

Preheat oven to 350°F. Spray a 9X13 inch casserole dish with non-stick cooking spray and set aside.
Place the chicken in the prepared pan, and season the chicken with salt and pepper.
In a mixing bowl, add the milk, cheddar cheese soup, paprika, and shredded cheddar cheese.
Pour half of the cheese mixture over the chicken.
Next, top with the defrosted broccoli florets.
Pour the remaining cheese mixture over the broccoli.
In a small bowl, mix together the crushed crackers and melted butter. Sprinkle over the top of all the ingredients.
Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and sauce is bubbly.

Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Protein 16 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 58 mg, Sodium 315 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

BROCCOLI-CHEDDAR CASSEROLE

Broccoli-Cheddar Casserole image

This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated cheddar on top the last few minutes of baking --- to serve a crowd double the recipe and bake in a 13 x 9-inch baking dish, I also add in some Tabasco sauce.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (10 ounce) packages frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
3/4 cup mayonnaise (can use 1/2 cup each mayonnaise and sour cream, DO NOT use salad dressing)
1/4 cup sour cream
1 large egg, beaten
1 teaspoon garlic powder
1 small onion, chopped
1/2 teaspoon seasoning salt (or to taste)
1 teaspoon ground black pepper (or to taste)
2 cups shredded cheddar cheese
3/4-1 cup grated parmesan cheese

Steps:

Set oven to 350 degrees F (set oven rack to second-lowest position).
Butter a 9 x 9 or a 11 x 7-inch baking dish.
In a medium bowl combine undiluted soup with mayonnaise, sour cream, beaten egg, garlic powder, chopped onion, seasoned salt and black pepper; whisk until well combined.
Mix in the grated cheese and chopped broccoli.
Spread into baking dish.
Sprinkle the parmesan cheese on top.
Bake uncovered for about 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 428.2, Fat 32, SaturatedFat 13.8, Cholesterol 97.7, Sodium 1001.9, Carbohydrate 18.2, Fiber 3.1, Sugar 4.9, Protein 19.5

CHEESY CHICKEN BROCCOLI CASSEROLE

Cheesy Chicken Broccoli Casserole image

With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.-Rachel Bywater, Holland, Michigan

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

4 cups cubed cooked chicken
3 cups frozen broccoli cuts, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 tablespoon lemon juice
1/2 cup shredded cheddar cheese

Steps:

In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts :

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