Egg Replacer Only For Cakes Recipes
EGG REPLACER
This is what I use instead of eggs in recipes for cookies and breads and stuff. It works pretty well at holding things together, and yet it is cheaper than eggs. This makes one egg worth.
Provided by pollen
Categories Grains
Time 2m
Yield 1 egg
Number Of Ingredients 2
Steps:
- Grind up the flax seeds in the blender until they are pretty fine (you don't have to do this, but they are less noticable this way).
- Mix the seeds and the water and cook on the stove until it gets all jelly-like.
- Remove from heat and let cool before using in cookies, muffins, breads, etc.
Nutrition Facts : Calories 55, Fat 4.3, SaturatedFat 0.4, Sodium 5.3, Carbohydrate 3, Fiber 2.8, Sugar 0.2, Protein 1.9
EGG REPLACER (ONLY FOR CAKES)
Make and share this Egg Replacer (Only for Cakes) recipe from Food.com.
Provided by NADIA AHMED REHMAN
Categories Asian
Time 1m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix them and use.
Nutrition Facts : Calories 40.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 8.2, Carbohydrate 8, Fiber 0.1, Protein 0.5
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