Blueberry Basil Gimlet As Made By Stir Crazy Cocktails Recipe By Tasty

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BASIL VODKA GIMLETS



Basil Vodka Gimlets image

This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.

Categories     Fruit Juice     Vodka     Alcoholic     Cocktail Party     Wedding     Cocktail     Lemon     Basil     Summer     Gourmet     Drink

Yield Makes 6 drinks

Number Of Ingredients 6

1 cup basil lemon syrup
3/4 cup vodka
3/4 cup fresh lemon juice
1 cup ice cubes
Garnish: fresh basil sprigs (preferably lemon basil); lemon zest strips
lemon zest strips

Steps:

  • Stir together all ingredients in a pitcher until cold, then strain into 8- to 10-ounce glasses (such as Old Fashioned) half filled with ice.

BLUEBERRY BASIL GIMLET AS MADE BY STIR CRAZY COCKTAILS RECIPE BY TASTY



Blueberry Basil Gimlet As Made By Stir Crazy Cocktails Recipe by Tasty image

A classic cocktail with a slight twist, this blueberry basil drink is bright and refreshing with a perfect balance of summer flavors.

Provided by Stir Crazy Cocktails

Categories     Drinks

Time 40m

Yield 1 serving

Number Of Ingredients 10

1 cup sugar
1 cup water
½ cup fresh blueberry, crushed
8 fresh basil leaves, torn
ice, for shaking
1 oz strained lime juice
2 oz vodka
fresh basil leaf, for garnish
fresh blueberry, for garnish
martini glass, chilled

Steps:

  • Make the blueberry basil simple syrup: In a small pot over medium heat, combine the sugar and water. Add the blueberries and basil. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear. Let cool completely, about 30 minutes. Strain before using. The syrup will keep in an airtight container in the refrigerator for up to 1 month.
  • Make the cocktail: In a cocktail shaker, combine the lime juice, 1 ounce blueberry basil simple syrup, and the vodka. FIll the shaker with ice, then shake vigorously. Strain the cocktail into a chilled martini glass and garnish a basil leaf and blueberries.
  • Enjoy!

BLUEBERRY BASIL ICE POPS RECIPE BY TASTY



Blueberry Basil Ice Pops Recipe by Tasty image

Here's what you need: sugar, fresh basil, water, frozen blueberry, lemon juice

Provided by Matthew Johnson

Categories     Snacks

Time 6h15m

Yield 6 ice pops

Number Of Ingredients 5

¾ cup sugar
½ cup fresh basil, loosely packed
½ cup water
16 oz frozen blueberry
1 tablespoon lemon juice

Steps:

  • Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat.
  • Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
  • Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
  • Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 24 grams

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  • To make the blueberry basil syrup, muddle blueberries and combine with sugar, water, basil and lemon zest in a saucepan. Bring the mixture to a low boil and simmer for 5-10 minutes. Strain the syrup and allow to cool entirely in the fridge.
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