Chars Favorite Bhg Waffles Recipes

THE BEST BELGIAN WAFFLES

Steps:

• Oil the waffle maker.
• Sift the dry ingredients together in a large bowl.
• In separate bowl, separate egg whites and beat until stiff peaks form.
• In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
• Add to dry ingredients and mix well.
• Fold in egg whites.
• Cook in waffle iron on medium-high heat for around 5-10 minutes.

BELGIAN-STYLE YEAST WAFFLES

Steps:

• Combine all the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
• Stir to combine; it's fine if the mixture isn't perfectly smooth.
• Cover with plastic wrap and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point or refrigerate the batter overnight to cook waffles the next day.
• Preheat your waffle iron. Spray with nonstick vegetable oil spray, and pour ⅔ to ¾ cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown, about 5 to 6 minutes on a standard 7" Belgian-style (deep-pocket) waffle iron.
• Serve immediately.

BETTER HOMES AND GARDENS WAFFLES

Steps:

• In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
• In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
• Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
• Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
• When done lift the waffles of the iron with a fork.
• Repeat the procedure with the remaining batter.

EVERYDAY WAFFLES

Steps:

• Beat egg whites with an electric hand-mixer until stiff; set aside.
• Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
• Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
• Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
• NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!

CHAFFLES

Steps:

• Preheat a waffle maker.
• Whisk egg in a small bowl and stir in mozzarella cheese.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

CHAR'S FAVORITE BHG WAFFLES

Steps:

• In a medium bowl, stir together the flour, baking powder and salt. Make a well in the center of the flour mixture.
• In another bowl, beat the egg yolks, slightly; stir in the milk, butter and the vanilla.
• Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
• Whip egg whites. Fold into mixture.
• Specific to your waffle iron, pour appropriate amount of batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
• When done remove the waffles of the iron non abrasive utensils.
• Repeat the procedure with the remaining batter.