SALMON CAKES
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 2h20m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
- Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
- Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
- Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
- Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
EASY SALMON CAKES
These cakes are flavored simply with sauteed onion, lemon zest, and juice. Served with our Yogurt Sauce with Herbs and Apple, they make a tasty summer supper.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a medium-size nonstick skillet, heat vegetable oil over medium-high. Add onion, finely chopped, and season with coarse salt and ground pepper. Cook until onion is tender, 3 minutes. Transfer to a bowl and let cool. Stir in 1/4 cup breadcrumbs, egg, lemon zest, and lemon juice. Gently fold in poached salmon.
- Season 1/2 cup plain dried breadcrumbs with salt and pepper. Divide salmon mixture into 8 portions and dredge in breadcrumbs. Form into 3/4-inch-thick cakes, patting crumbs to adhere.
- In a medium skillet, heat 1 tablespoon oil over medium. In two batches, cook salmon cakes until golden brown, 3 to 5 minutes per side, adding 1 tablespoon oil for second batch. Serve with yogurt sauce.
Nutrition Facts : Calories 447 g, Fat 22 g, Fiber 2 g, Protein 35 g
SO EASY SALMON PATTIES
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.
Provided by Oliver Fischers Mo
Categories < 15 Mins
Time 15m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in 1 TBS olive oil until cooked through but not brown.
- Drain liquid from the salmon.
- Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
- Form mixture into patties.
- Melt butter and oil in a pan.
- Brown salmon patties on both sides (about 4-5 minutes per side).
- Place cooked patties on a paper towl to absorb excess oil.
THE BEST SALMON FISH CAKES
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat the grill.
- Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
- Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
- Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
- Shape into 4 large fish cakes.
- Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
- Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
- Serve with salad and lemon wedges.
Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
EASY SALMON CAKES
Salmon cakes...made from canned or leftover salmon. VERY quick and easy!
Provided by Oliva
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
- Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
- Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
- In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 40 g, Cholesterol 153.7 mg, Fat 18.7 g, Fiber 2.8 g, Protein 34.8 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 3.8 g
More about "super easy salmon cakes recipes"
SALMON CAKES RECIPE (SALMON PATTIES) - NATASHA'S KITCHEN
From natashaskitchen.com
CRISPY SALMON CAKES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY SALMON CAKES RECIPE - RECIPEGIRL
From recipegirl.com
SUPER EASY SALMON CAKE RECIPE FOR CAKE LOVERS - I SEE A HAPPY …
From iseeahappyface.com
SALMON CAKES - ONCE UPON A CHEF
From onceuponachef.com
SUPER EASY SALMON CAKE RECIPE! – UMES NUTRITION
From umesnutrition.wordpress.com
SUPER SIMPLE SALMON CAKES - QUICK RECIPE FOR LUNCH OR A …
From afoodiestaysfit.com
EASY OVEN-FRIED SALMON CAKES (SALMON PATTIES) - SOUTHERN HOME …
From southernhomeexpress.com
QUICK EASY SALMON CAKES | OLD BAY - MCCORMICK
From mccormick.com
Cuisine AmericanCategory AppetizersServings 5
SALMON CAKES WITH QUICK AIOLI (+VIDEO!) - BUTTER BE READY
From butterbeready.com
SUPER EASY BAKED SALMON | BAKED SALMON | OVEN SALMON | SALMON …
From allyskitchen.com
SALMON CAKES - SIMPLE AND SCRUMPTIOUS - BIG TASTY BBQ
From bigtastybbq.com
KETO SALMON FISH CAKES RECIPE – EASY LOW CARB FISH PATTIES
From myketokitchen.com
10 BEST SALMON CAKES RECIPES | YUMMLY
From yummly.com
SUPER EASY SALMON CAKES | RECIPE IN 2022 - PINTEREST.COM
From pinterest.com
SUPER SIMPLE SALMON CAKES – LOW TOX LIFE
From lowtoxlife.com
65 BEST SALMON RECIPES - PARADE.COM
From parade.com
SUPER EASY SALMON CAKES - RECIPE | COOKS.COM
From cooks.com
SUPER SIMPLE SALMON CAKES [RECIPE] - MARYANN JACOBSEN
From maryannjacobsen.com
QUICK & EASY RECIPE FOR SALMON CAKES! | FEASTING AT HOME
From feastingathome.com
SUPER EASY SALMON POTATO CAKES | BABAGANOSH
From babaganosh.org
SUPER EASY SALMON FISH CAKES RECIPE – FILATES BY FIONA
From filatesbyfiona.com
EASY (10-MINUTE) WAFFLED SALMON CAKES - SKINNYTASTE
From skinnytaste.com
SUPER EASY SALMON CAKES - DAIRY FREE RECIPES
From fooddiez.com
EASY SALMON FISHCAKES - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY SALMON PATTIES - GOOD IN THE SIMPLE
From goodinthesimple.com
EASY SALMON PATTIES (SALMON CAKES!) – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE QUICK & EASY SALMON CAKES - OUR GABLED HOME
From ourgabledhome.com
SUPER EASY CRISPY SALMON AND PUMPKIN CAKES RECIPE
From talenthounds.ca
SUPER EASY SALMON CAKES - DAIRY FREE RECIPES
From fooddiez.com
SUPER SIMPLE SALMON PATTIES - JUSTGIVEUSTHERECIPE.COM
From justgiveustherecipe.com
SALMON CAKES RECIPE | REAL SIMPLE
From realsimple.com
SUPER SIMPLE SALMON CAKES | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
EASY BAKED SALMON CAKES: OMEGA-3 RICH RECIPE - CHRISTINA IABONI
From christinaiaboni.com
BAKED SALMON CAKES (SALMON PATTIES) - A HEALTHY HOLIDAY APPETIZER
From skinnytaste.com
EASY SALMON CAKES RECIPE | EATINGWELL
From eatingwell.com
BEST EVER FRESH SALMON PATTIES (SALMON CAKES - ZONA COOKS
From zonacooks.com
CHRONICALLY VINTAGE: SUPER EASY 1940S SALMON CAKES RECIPE
From chronicallyvintage.com
SUPER EASY SALMON CAKES (KETO & PALEO) - MARY VANCE, NC
From maryvancenc.com
EASY 20 MINUTE SALMON FISH CAKES - MIDWEST FOODIE
From midwestfoodieblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love