Copycat Chick Fil A Slaw Recipes

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CHICK-FIL-A COLE SLAW



Chick-fil-A Cole Slaw image

If you're looking to make the very best coleslaw recipe, this copycat Chick-fil-A Cole Slaw is made for you! Creamy and delicious, it's the perfect potluck recipe.

Provided by Aimee

Categories     Side Dishes

Time 2h5m

Number Of Ingredients 6

1 cup mayonnaise
4 teasoons white vinegar
1/4 cup granulated sugar
1/4 tsp dry mustard
1/4 teaspoon kosher salt
2 bags (14 ounce each) shredded cole slaw mix

Steps:

  • In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
  • Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
  • Serve and enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 255 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

CLASSIC COLESLAW RECIPE (CHICK-FIL-A COPYCAT)



Classic Coleslaw Recipe (Chick-Fil-A copycat) image

Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing!

Provided by The Chunky Chef

Categories     Side Dish

Time 10m

Number Of Ingredients 8

4 tsp white vinegar
1/4 cup granulated sugar
1/4 tsp ground dry mustard
1/4 tsp kosher salt
1/4 tsp black pepper
1 cup mayonnaise ((I recommend Hellman's or Duke's))
20 oz finely shredded green cabbage, chopped to 1/4" pieces
1/4 cup shredded and chopped carrots (chopped to the same size as the cabbage))

Steps:

  • In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
  • Add mayo and whisk until combined.
  • Add cabbage and carrots and toss to combine.
  • Cover and refrigerate at least 2 hours (more is better) and serve cold.

Nutrition Facts : Calories 235 kcal, Carbohydrate 11 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 266 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

COPYCAT CHIK-FIL-A COLE SLAW



Copycat Chik-Fil-A Cole Slaw image

The popular cole slaw recipe straight from the restaurant itself! Easy and fast to make for any southern food or BBQ meal.

Provided by Kim

Categories     Side Dish

Time 2h10m

Number Of Ingredients 6

20 ounces finely shredded cabbage (two 10-ounce bags, finely chopped)
1/4 cup carrots (finely chopped)
4 teaspoons vinegar ((white distilled))
1/4 cup sugar
1/4 teaspoon dried mustard ((also called mustard powder))
1 cup mayonnaise

Steps:

  • Finely chop the shredded cabbage and carrots. Set aside.
  • In a large mixing bowl, whisk together the vinegar, sugar, mustard powder, and salt until the sugar is dissolved.
  • Whisk the mayonnaise into the vinegar mixture.
  • Add the cabbage and carrots into the sauce and stir to combine.
  • Refrigerate for 2 hours until cold and serve.

Nutrition Facts : Calories 313 kcal, Carbohydrate 15 g, Protein 2 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 258 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

COPYCAT CHICK-FIL-A® SLAW



Copycat Chick-fil-A® Slaw image

Very close to the slaw you get at Chick-fil-A®.

Provided by Patricia Albert Ramirez

Categories     Salad     Coleslaw Recipes     With Mayo

Time 40m

Yield 8

Number Of Ingredients 9

½ cup buttermilk
½ cup mayonnaise
⅓ cup white sugar
2 tablespoons lemon juice
2 tablespoons white vinegar
½ teaspoon salt
⅛ tablespoon ground black pepper
1 small head cabbage, finely shredded
1 small carrot, finely shredded

Steps:

  • Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
  • Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 15.7 g, Cholesterol 5.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 260 mg, Sugar 12.5 g

CHICK-FIL-A COLESLAW- AUTHENTIC RELEASED RECIPE RECIPE - (3.7/5)



Chick-Fil-A Coleslaw- Authentic Released Recipe Recipe - (3.7/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 7

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick
1/4 cup finely chopped carrots

Steps:

  • Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.

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