Rudolph Noses Recipes

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RUDOLPH NOSES



Rudolph Noses image

I took my grandmother's recipe for chocolate coconut macaroons and made them festive by adding half of a maraschino cherry to the top of each one. Her recipe called for 12 ounces of semisweet melted chocolate, but I used Hershey's® unsweetened cocoa powder instead because it's what I had on hand.

Provided by Kim Lehman

Categories     Macaroons

Time 40m

Yield 24

Number Of Ingredients 7

4 egg whites
1 cup white sugar
1 cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
3 cups shredded coconut
12 maraschino cherries, halved

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with waxed paper.
  • Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets.
  • Bake in the preheated oven until coconut starts to brown, about 20 minutes.
  • Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 16.1 g, Fat 3.1 g, Fiber 2.1 g, Protein 1.6 g, SaturatedFat 2.7 g, Sodium 84.9 mg, Sugar 11.9 g

RUDOLPH TREATS



Rudolph Treats image

These adorable goodies are a fun treat for kids, neighbors and friends. Get the little ones involved and let them help you create a new holiday tradition. -Abigail Vandersaul, Saint Paul, Missouri

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

12 miniature pretzels, halved
12 fun-size Almond Joy candy bars
12 miniature marshmallows, halved
Black decorating gel
12 red M&M's miniature baking bits

Steps:

  • Insert an end from two pretzel halves into each candy bar to form antlers. Gently press the cut side of two marshmallow halves onto each candy bar for eyes; dot with decorating gel., For nose, attach an M&M to the top of each candy with decorating gel. Store in an airtight container.

Nutrition Facts : Calories 104 calories, Fat 5g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 52mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

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