Classic Daiquiri

CLASSIC DAIQUIRI



Classic Daiquiri image

Enjoy this classic daiquiri frozen or on the rocks.

Recipe From allrecipes.com

Provided by Patrick Washburn

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients: 7

1 cup ice cubes
1 ½ fluid ounces light rum
1 fluid ounce lime juice
1 fluid ounce triple sec
1 teaspoon white sugar
1 lime wedge
2 tablespoons white sugar, or as needed
Calories324.5 calories
Carbohydrate45.5 g
Fat0.1 g
Fiber0.3 g
Protein0.2 g
Sodium3.1 mg
Sugar41.8 g

Steps:

  • Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
  • Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.


CLASSIC DAIQUIRI



Classic Daiquiri image

Nothing like the ubiquitous frozen drinks that bear the same name, this classic cocktail is light, refreshing, and the perfect easy cocktail to while away the summer hours.

Recipe From epicurious.com

Categories     Rum     Alcoholic     Lime     Drink     Summer

Yield Serves 1

Number Of Ingredients: 3

2 ounces light rum
1 ounce plus one teaspoon fresh lime juice
1/2 ounce simple syrup

Steps:

  • In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass.


DAIQUIRI



Daiquiri image

Recipe From foodnetwork.com

Provided by Alton Brown

Categories     beverage

Time 1h10m

Yield 1 cocktail

Number Of Ingredients: 4

2 cups crushed ice, plus extra for chilling glass
2 ounces light rum
1-ounce freshly squeezed lime juice, strained of pulp
1/2-ounce Simple Syrup, recipe follows

Steps:

  • If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
  • Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
  • Simple Syrup:
  • 2 cups sugar
  • 1 cup water
  • Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
  • Yield: 3 cups


DAIQUIRI



Daiquiri image

Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party

Recipe From bbcgoodfood.com

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients: 4

50ml white rum
25ml lime juice
10ml sugar syrup
ice
Calories146 calories
Carbohydrate7 grams carbohydrates
Sugar7 grams sugar

Steps:

  • Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.


CLASSIC DAIQUIRIS



Classic Daiquiris image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     beverage

Time 1h10m

Yield 6 cocktails

Number Of Ingredients: 4

1 cup sugar
1 1/3 cups freshly squeezed lime juice (9 limes)
1 1/3 cups dark rum
Very thin round slices of lime, for serving

Steps:

  • Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
  • When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.


CLASSIC DAIQUIRI



Classic Daiquiri image

Tartness and sweetness, citrus and rum, in just the right balance. This classic is a real treat.

Recipe From cooking.nytimes.com

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients: 3

2 ounces white rum
1/2 ounce fresh lime juice
1/2 teaspoon superfine sugar
@contexthttp
Calories142
UnsaturatedFat0 grams
Carbohydrate3 grams
Fat0 grams
Fiber0 grams
Protein0 grams
SaturatedFat0 grams
Sodium1 milligram
Sugar2 grams

Steps:

  • Fill a shaker with ice and add all ingredients. Shake well and strain into a chilled cocktail glass.




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