Super Deluxe Steak Nachos Recipes

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SUPER DELUXE STEAK NACHOS



Super Deluxe Steak Nachos image

This is one of my all-time favorite party foods. For big games or special events, these nachos should get serious consideration for formulating your snack line-up. I recommend serving this with hot sauce on the side, and lots of beer.

Provided by Chef John

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 1h55m

Yield 16

Number Of Ingredients 20

1 tablespoon vegetable oil
1 (1 1/2-pound) skirt steak or flap steak
1 teaspoon salt
1 teaspoon freshly ground black pepper
½ teaspoon ground dried chipotle pepper
2 tablespoons bacon fat
1 yellow onion, diced
1 teaspoon salt, divided
½ teaspoon dried oregano
2 (15 ounce) cans pinto beans, rinsed and drained
1 ½ cups water or chicken broth, plus more as needed
1 (14 ounce) bag corn tortilla chips
12 ounces shredded Cheddar cheese
12 ounces shredded Monterey Jack cheese
1 avocado - peeled, pitted and diced
½ cup chopped white onion, or to taste
2 ripe tomato, chopped, or more to taste
1 jalapeno pepper, seeded and minced
½ cup sour cream, for topping
½ cup chopped fresh cilantro

Steps:

  • Season both sides of steak with salt and pepper. Heat oil in a skillet over medium-high heat. Cook steak, turning occasionally, to medium doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read 135 to 140 degrees F (60 degrees C). Transfer meat to a bowl to let it rest.
  • Pour a splash of water into the skillet; stir to scrape up browned bits and deglaze the pan. Pour this liquid over meat. Allow meat to cool completely.
  • When meat is completely cool slice thickly (about 1/2 inch) with the grain, then cut into thinner strips. Dice by cutting into pieces against the grain. Transfer chopped steak back to the bowl; toss with the pan drippings.
  • Melt bacon fat over medium heat in a pot. Add onions and a pinch of the salt; cook and stir until softened, 5 or 6 minutes. Stir in oregano. Add pinto beans and water. Bring back to a simmer and cook until onions are soft and sweet, about 5 minutes. Reduce heat to low.
  • Mash the beans with a potato masher to your desired consistency. Add additional liquid, if necessary, to achieve your preferred texture. Add the remaining salt to taste. Remove from heat.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Place tortilla chips about 2 or 3 deep in a heat proof pan. (You may need more than one pan.) Top chips with spoonfuls of beans and a generous handful of steak pieces. Sprinkle with grated cheese.
  • Bake in preheated oven until cheese is melted and edges start to brown, about 10 minutes.
  • Scatter diced ripe avocado, diced onions, diced tomatoes, and diced jalapenos over the top. Drizzle nachos with sour cream and garnish with chopped cilantro.

Nutrition Facts : Calories 418.7 calories, Carbohydrate 25.8 g, Cholesterol 57.6 mg, Fat 26.9 g, Fiber 4.4 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 771 mg, Sugar 1.7 g

SUPER NACHOS DELUX



Super Nachos Delux image

I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef.

Provided by Bobbie

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 lb lean ground beef
1/2 lb chorizo sausage, casings removed
1 large onion, chopped
salt
hot pepper sauce, to taste
2 (16 ounce) cans refried beans
1 (4 ounce) green chilies, chopped
3 cups shredded monterey jack cheese (or shredded cheddar cheese)
3/4 cup taco sauce (green or red)
taco chips
chopped green onion
ripe olives, sliced
avocado dip, or
avocado, chopped
sour cream
cilantro, chopped

Steps:

  • Crumble beef and sausage in a frying pan. Add onion and cook on high heat, stirring until meats are browned. Discard any fat; season with salt and liquid hot pepper seasoning to taste.
  • Spread beans in a shallow 10 x 15 dish/pan (or other similar oven proof dish with equivilalent area). Top evenly with meat. Sprinkle chilies over bean and meat mixture, cover evenly with cheese and drizzle with taco sauce.
  • Cover and chill if made ahead.
  • Bake, uncovered, in a 400 degree oven for 20 to 25 minutes or until very hot throughout.
  • Remove from oven and quickly garnish with some or all of the garnishes.
  • Serve with your favorite taco type chips.

Nutrition Facts : Calories 311.5, Fat 18.7, SaturatedFat 9.2, Cholesterol 60.1, Sodium 729.2, Carbohydrate 15.8, Fiber 4.4, Sugar 2.3, Protein 19.9

DELUXE NACHOS



Deluxe Nachos image

Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham's thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 9

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup salsa
2 packages (10 ounces each) tortilla chips
2 to 4 plum tomatoes, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 to 6 green onions, sliced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 cup sour cream

Steps:

  • In a small saucepan, combine soup and salsa; heat through. Arrange tortilla chips on two serving platters; top with soup mixture. Sprinkle with the tomatoes, peppers, onions and olives. Top with sour cream. Serve immediately.

Nutrition Facts : Calories 296 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 657mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

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