Glazed Doughnut Muffins Recipe 455

DOUGHNUT MUFFINS

Doughnut Muffins image

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.

Provided by Debbie

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

⅓ cup shortening
1 cup white sugar
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 37.7 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 152.2 mg, Sugar 25.5 g

DONUT MUFFINS

Donut Muffins image

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Provided by Dianne

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

Ingredients

½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g

More about "glazed doughnut muffins recipe 455"

GLAZED DOUGHNUT MUFFINS - COOKING CLASSY

2012-10-25 In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside. In a separate bowl, whisk together milk …
From cookingclassy.com
Cuisine American
Category Dessert
Servings 12
Total Time 40 mins

Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside. In a separate bowl, whisk together milk and buttermilk, set aside.
In a large mixing bowl, using and electric hand mixer on medium speed, blend together butter and sugar until well combine, about 30 seconds. Mix in eggs one at a time mixing after each addiction. Blend in vanilla. Using a wooden spoon to mix, add flour mixture in three separate batches, alternating with two additions of the milk mixture, mixing just until combine after each addition (batter will be thick). Divide batter among 12 paper lined muffin cups (in a non-stick muffin tin) filling each one nearly full (about 1/3 cup batter per each). Bake in preheated oven 15 - 20 minutes until toothpick inserted into center of cupcake comes out clean. Transfer to a wire rack and allow to cool for about 10 minutes.
During the last few minutes of cooling prepare glaze by whisking together powdered sugar, milk and vanilla in a small bowl. Dip each muffin in glaze, while twirling and rotating to evenly coat tops (and allowing it a few seconds to get a good layer of coating on), then lift and allow excess glaze to run off. Enjoy warm or allow cupcakes to rest at room temperature about 5- 10 minutes until glaze has set. Store in an airtight container.

See details

GLAZED DOUGHNUT MUFFINS - RASA MALAYSIA

2020-12-02 Preheat the oven to 425°F (218°C). Lightly coat a muffin pan with nonstick spray; set aside. In a mixing bowl, cream together the butter, …
From rasamalaysia.com
5/5 (3)
Total Time 30 mins
Category Baking Recipes
Calories 319 per serving

In a mixing bowl, cream together the butter, vegetable oil and sugars until smooth. Add the eggs one at a time and beat to combine. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla. Then, mix the flour into the butter mixture alternately with the milk, beginning and ending with flour.
Spoon the batter evenly into the prepared pan. Bake the muffins for 15 to 17 minutes, or until the muffins are a pale golden brown and a toothpick inserted into the middle of one muffin comes out clean.
In a bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.

See details

GLAZED DONUT MUFFINS | MY BAKING ADDICTION

2020-07-09 Instructions. Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper muffin cups, and grease the cups with non …
From mybakingaddiction.com
4.5/5 (15)
Total Time 30 mins
Category Breakfast
Calories 314 per serving

Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.

See details

GLAZED DONUT MUFFINS RECIPE - SWEET PEA'S KITCHEN

Step 1. To make the glaze, In a medium bowl mix together the melted butter, confectioners’ sugar, vanilla, and water. Whisk until smooth. Step 2. When …
From sweetpeaskitchen.com
Estimated Reading Time 6 mins

Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.
In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, vegetable oil, and sugars till smooth. Beat in eggs, one at a time. With the mixer on low speed, baking powder, baking soda, nutmeg, cinnamon, salt and vanilla until just combined. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and mixing until just combined. Do not overmix!
Spoon batter into cups, filling the cups, and smooth tops. Divide batter equally among prepared muffin cups. Bake until muffin tops are a pale golden and springy to the touch, 15 to 17 minutes, rotating halfway through baking time. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 10 minutes before glazing.
To make the glaze, In a medium bowl mix together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.

See details

GLAZED DOUGHNUT MUFFINS - MOSTLY HOMEMADE MOM

2013-07-09 With an electric mixer, cream together butter, oil and sugars. Add eggs one at a time, beating after each addition. Add vanilla and beat until combined. In a separate bowl, …
From mostlyhomemademom.com
Reviews 11
Estimated Reading Time 2 mins
Category Breakfast
Calories 316 per serving

See details

BAKED GLAZED CAKE DONUT MUFFIN RECIPE - MOMABLES

Preheat the oven to 400°F. Lightly grease a standard muffin tin or line with muffin cups. In a medium-sized mixing bowl, cream the butter with the sugars until smooth. Add the apple sauce and eggs, mixing just enough to combine. Add in the baking powder, baking soda, nutmeg, salt, and vanilla. Working in batches, add the flour into the wet ...
From momables.com

See details

OLD FASHIONED DONUT MUFFINS - SAVING ROOM FOR DESSERT

Set the unbaked muffins aside for 15-20 minutes before baking. Bake at 400°F for 16 to 20 minutes or until light golden brown and a toothpick inserted in the center comes out with no wet batter. Cool the muffins in the pan on a rack for 5 minutes, then remove to a wire rack to cool.
From savingdessert.com

See details

EASY OLD FASHIONED DONUT MUFFINS {10 MINUTE PREP} & VIDEO

2013-10-25 1. Preheat oven to 375 degrees and line 12 muffin cups with liners. 2. Mix with a wooden spoon the butter, oil and both sugars until smooth. 3. Beat in eggs, one at a time. 4. Add the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla. 5.
From mykitchenescapades.com

See details

DONUT MUFFINS - JENNIFER MEYERING

We went to Grand Rapids yesterday and these donut muffins came in handy then. They make for the perfect quick, take along breakfast, or just as a little snack for the kids on a long drive. They make for the perfect quick, take along breakfast, or just as …
From jennifermeyering.com

See details

EASY GLAZE DONUT MUFFINS – BEST HOMEMADE GLAZED DONUT MUFFIN …

Combine your love for donuts and muffins for these delicious glaze donut muffins. Simple and quick homemade donut muffin recipe that will please any crowd including the kids. These little tasty and delish muffins make great breakfast, brunch, desserts or snacks. Make ahead for the perfect grab and go snacks. These are the perfect party food too ...
From createyum.com

See details

BAKED VANILLA-GLAZED DONUT MUFFINS RECIPE | DIETHOOD

2014-10-06 Preheat oven to 350. Lightly grease a 24-mini muffin pan with baking spray and set aside. Combine flour, sugar, baking soda, baking powder and salt in a mixing bowl; whisk until well combined. Set aside. In a separate mixing bowl, combine eggs, milk and vanilla; whisk until thoroughly combined.
From diethood.com

See details

GLAZED DONUT MUFFINS -CHEERY KITCHEN

2012-06-04 Preheat the oven to 425 degrees. Lightly grease a standard muffin tin or line with 12 paper muffin cups.*. In a medium mixing bowl cream together the butter, oil and sugars till smooth. Add the eggs, beating to combine. Stir in the baking powder baking soda, nutmeg, cinnamon, salt and vanilla.
From cheerykitchen.com

See details

GLAZED DOUGHNUT MUFFINS RECIPE - SIX SISTERS' STUFF

2012-10-17 Preheat oven to 425 degrees. Fill your muffin tray with muffin liners. Then spray your liners with nonstick cooking spray. In a large bowl beat together with electric mixer- butter, vegetable oil, and sugars till smooth. Beat in eggs, one at a time. With the mixer on low speed, beat in the baking powder, baking soda, nutmeg, cinnamon, salt and ...
From sixsistersstuff.com

See details

HEALTHY DOUGHNUT MUFFINS - BUSY BUT HEALTHY

2012-02-09 Preheat oven to 425 degrees F. Spray a muffin tin with oil, or use paper cups, or silicone muffin cups. In a medium sized bowl, mix together butter (or vegan margarine), applesauce, stevia, sucanat (I used an electric mixer/egg beater) and beat together until smooth. Add the egg and egg whites and beat some more until combined.
From busybuthealthy.com

See details

DOUGHNUT MUFFINS - THE SPRUCE EATS

2021-07-15 Jessie Sheehan is a recipe developer, baker, food writer, and author of "The Vintage Baker" and "Icebox Cakes." Learn about The Spruce Eats' Editorial Process. Updated on 07/15/21. The Spruce / Jessie Sheehan. Prep: 15 mins. Cook: 30 mins. Total: 45 mins. Servings: 32 servings. Yield: 32 muffins.
From thespruceeats.com

See details

DONUT MUFFINS GLAZED WITH SPRINKLES - CARMELA POP

2015-08-28 Instructions. Preheat the oven to 375 degrees F. Grease and flour a cupcake pan. Make the streussel. Add all the ingredients in a bowl and with the help of your hand roughly integrate them until it resembles coarse sand. Place it in the fridge while making the rest.
From carmelapop.com

See details

GLAZED DONUT + MUFFIN = GLAZED DONUT MUFFIN?!

2014-11-19 Blueberry Muffins with Double-D Donut Glaze Monday 4th of November 2013 Muffins with donut glaze seems impossibly decadent, but double-dip those beauties and folks will want to marry you, kids will clean their rooms without nagging and grandkids will think you made them candy for breakfast.
From ohmrstucker.com

See details

MAPLE GLAZED DONUT MUFFINS - LOVELY LITTLE KITCHEN

2016-11-23 In the bowl of an electric mixer, cream butter, oil and sugars on medium speed until smooth. Add eggs one at a time, mixing until incorporated. Add vanilla extract and mix. In a separate bowl, combine flour baking soda, baking powder, pumpkin pie spice, and salt. Stir the flour into the batter gradually, alternating between the flour mixture ...
From lovelylittlekitchen.com

See details

GLAZED BUTTERMILK DOUGHNUT MUFFINS - THE VIEW FROM GREAT ISLAND

Set oven to 425F. Cream the butter, oil and sugars together. Add in the eggs, one at a time. Then add the vanilla. Beat well. Whisk the dry ingredients together, and add them, alternately with the buttermilk, to the butter and eggs. Begin and end with the dry ingredients. Grease your muffin tin and fill the cups.
From theviewfromgreatisland.com

See details

GLAZED DOUGHNUT MUFFINS RECIPE | RECIPE | DOUGHNUT MUFFINS, …

Jan 12, 2013 - Glazed Doughnut Muffins. Discover our recipe rated 4.4/5 by 33 members.
From pinterest.ca

See details

DOUGHNUT MUFFINS | KING ARTHUR BAKING

Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
From kingarthurbaking.com

See details

GLAZED DOUGHNUT MUFFINS - IN THE KITCHEN WITH HONEYVILLE

2015-06-30 Get ready, it’s time to bake up some Glazed Doughnut Muffins! Ingredients: 1/4 cup Butter, softened 1/4 cup Coconut Oil, melted 1/2 cup Sugar 1/3 cup Brown Sugar 2 Eggs (or 4 Tbsp Honeyville Ova Easy Eggs + 6 Tbsp Water) 1 1/2 tsp Baking Powder 1/4 tsp Baking Soda 3/4 tsp Nutmeg 1 tsp Cinnamon 3/4 tsp Salt 1 tsp Vanilla 2 2/3 cups Honeyville Alta Artisan …
From honeyville.com

See details

GLAZED DONUT MUFFINS - LADY BEHIND THE CURTAIN

2019-10-03 Instructions For the Muffins: Preheat oven to 425 degrees. Line a muffin pan with 12 muffin liners. Cream together the butter, vegetable oil, and sugars until smooth.
From ladybehindthecurtain.com

See details

GLAZED DONUT MUFFINS - GNOMEANGEL

Looking for a yummy treat that you have to eat within 24 hours of baking? Then check out these glazed donut muffins - yummy and with no frying involved!
From gnomeangel.com

See details

EASY DONUT MUFFINS {TOPPED WITH A DELICIOUS GLAZE!} | LIL' LUNA

2018-02-23 Add powder, soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat well. Spoon batter into liners and fill to tops. Bake for 15-17 minutes or until tops are golden and springy to the touch. Let cool 10 minutes before adding Glaze. To make the glaze, mix melted butter, powdered sugar, vanilla and water together.
From lilluna.com

See details

OLD-FASHIONED DONUT MUFFINS - 12 TOMATOES

Preparation. Preheat oven to 425°F and line 12 muffin tins with liners. In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth. Beat in eggs, one at a time. Add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla. Stir in 1/3 of the flour, followed by 1/3 of the milk.
From 12tomatoes.com

See details

GLAZED DOUGHNUT MUFFINS | RECIPELION.COM

Mashier: to mix whipped cream and melted marshmallows together in a mixer before freezing. Blanch: to cook raw veggies in boiling water briefly. They are then put in ice to preserve crunch and taste. Macerate: to soak foods, usually fruit, in liquid so they absorb the liquid's flavor. Snow: to sprinkle dried herbs over poultry or vegetable for ...
From recipelion.com

See details

GLAZED CHOCOLATE DONUT MUFFINS - CRUNCHY CREAMY SWEET

2013-03-08 Grease muffins tin (cavities and the top). Set aside. Preheat oven to 425 degrees F. In a medium mixing bowl, whisk together the dry ingredients (flour, cocoa powder, baking powder, soda and salt). Set aside. In a large mixing bowl of a stand mixer, mix together oil and both sugars. Mix for 2 minutes on medium speed.
From crunchycreamysweet.com

See details

OLD FASHIONED GLAZED DONUT MUFFINS RECIPE - SHUGARY SWEETS

2020-07-29 Bake for 15-18 minutes at 400 F until the tops spring to the touch. Allow to cool several minutes in the pan, then move to wire rack. Cool before glazing. STEP 3. Glaze. While the muffins are cooling, whisk together the melted butter, sugar, …
From shugarysweets.com

See details

CHOCOLATE GLAZED BAKED CAKE DOUGHNUT MUFFINS - JOY THE BAKER

1 cup powdered sugar, sifted. To make the muffins: Place a rack in the center of the oven and preheat oven to 350 degrees F. Lightly grease a standard muffin pan (you’ll only need up to eight of the muffin cups). Whisk together the flours, baking …
From joythebaker.com

See details

GLAZED DOUGHNUT MUFFINS – AFOODIEAFFAIR

Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray. In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, vegetable oil, and sugars till smooth.
From afoodieaffair.com

See details

CHOCOLATE GLAZED DOUGHNUT MUFFINS RECIPE | PBS FOOD

Ingredients; For the Dry Mix: 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt For the Wet Mix:
From pbs.org

See details

GLAZED DOUGHNUT MUFFINS - SIMPLYLAKITA.COM

2015-05-06 These muffins combine my favorite spice of nutmeg which really gives the flavor of a spicy doughnut and the glaze really make it sweet and add to the doughy texture. Glazed Doughnut Muffins LaKita Anderson
From simplylakita.com

See details

GLAZED JELLY DONUT MUFFINS - LAUGHING SPATULA

Instructions. Preheat oven to 400 degrees. Spray muffin tins with non stick spray or use cupcake liners. (I used jumbo liners to make 6 muffins but this will yield 12 regular size). Combine, flour, sugar, baking powder, cinnamon and salt in large bowl. In smaller bowl, combine buttermilk, egg and melted butter.
From laughingspatula.com

See details

GLAZED DONUT MUFFINS | RECIPELION.COM

The perfect breakfast treat that the family will love, Glazed Donut Muffins combines two of your favorite breakfast foods - muffins and donuts! Great with a cup of coffee or a glass of milk, these sweet bites will become your new best friend. They say that breakfast is the most important meal of the day, so why not enjoy it with some of the best breakfast recipes out there?
From recipelion.com

See details

DONUT MUFFIN RECIPES|OLD FASHIONED DONUT MUFFIN

2018-01-11 To make a Glaze: Take 1 tbs of hot water. Add 1/2 cup of powder sugar. Add 2 tbs of butter. Add 1/2 tsp of vanilla or almond essence. whisk until a smooth consistency. These are just out of the oven. Immerse the muffin upside-down into …
From nithisclickncook.com

See details

JAM-FILLED DOUGHNUT MUFFINS - BAKE OR BREAK

2020-05-22 In a separate bowl, mix the milk, oil, egg, and vanilla. Add to the flour mixture, and stir just until combined. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. Place about 1/2 teaspoon of jam in the center of each filled muffin cup. Top with just enough of the reserved batter to cover the jam.
From bakeorbreak.com

See details

CHOCOLATE GLAZED DOUGHNUT MUFFINS | FRESH TASTES BLOG - PBS

2013-12-26 Preheat the oven to 400 degrees F. Line a muffin tin with liners and set aside. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. In a large bowl, cream ...
From pbs.org

See details

GLAZED DONUT MUFFINS RECIPE - FABULESSLY FRUGAL

2018-10-30 Preheat oven to 425°F/175°C. Lightly grease a mini muffin pan or use liners. In a large bowl, cream together the butter, oil, sugar, and brown sugar until combined and smooth. Add the eggs and beat to combine. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
From fabulesslyfrugal.com

See details

MINI DOUGHNUT MUFFINS – GLAZED, SUGARED, AND JELLY-FILLED

2012-08-09 Make the doughnut muffins: Preheat oven to 350. Butter and flour a mini muffin tin and set aside. In medium bowl whisk together the flour, baking powder, salt, nutmeg and baking soda. In a large bowl cream together the butter and sugar until light and fluffy, or about 2 minutes. Add the egg and beat until combined.
From buttermeupbrooklyn.com

See details

GLAZED DOUGHNUT MUFFINS - CSMONITOR.COM

2013-03-12 1 teaspoon vanilla extract. 2-2/3 cups all-purpose flour. 1 cup milk. Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.
From csmonitor.com

See details

GLAZED PUMPKIN DOUGHNUT MUFFINS - INSPIRED BY CHARM

2015-09-08 1 teaspoon cinnamon. 2 tablespoons pure maple syrup. 2 tablespoons milk (or as much as needed) Begin by preheating your oven to 400 degrees F. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, nutmeg, and cloves. Set aside. In a separate small bowl, combine the milk and buttermilk.
From inspiredbycharm.com

See details

GLAZED DOUGHNUT MUFFINS - CSMONITOR.COM

2013-06-06 When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden before serving. Once hardened, dip a ...
From csmonitor.com

See details

GLAZED DOUGHNUT MUFFINS | RECIPE | DOUGHNUT MUFFINS, COFFEE …

Jun 24, 2014 - Glazed doughnut muffins made with butter, oil, flour, sugar, brown sugar, and nutmeg with a powdered sugar glaze on top of each muffin.
From pinterest.ca

See details

GLAZED DONUT MUFFINS - MIZ HELEN'S COUNTRY COTTAGE

2016-02-29 Glazed Donut Muffins, a great muffin that is a donut but baked in the oven and glazed with a yummy glaze, of course they will all be gone quick, so get yours fast! Archive 2022 70. May 4. April 14. March 18. February 16. January 18. 2021 206. December 16. November 18. October 18. September 18. August 18. July 16. June 18. May 18. April 16. March 17. February …
From mizhelenscountrycottage.com

See details