Bacon Biscuit Wreath Recipes

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BACON BISCUIT WREATH



Bacon Biscuit Wreath image

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. "The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits."

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 5

1 jar (5 ounces) sharp American cheese spread
3 tablespoons butter-flavored shortening
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
4 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley

Steps:

  • Preheat oven to 400°. In a small saucepan, melt cheese spread and shortening, stirring to blend. Pour into a well-greased 10-in. fluted tube pan. Cut each biscuit into quarters; place over cheese mixture., Bake until golden brown, 12-14 minutes. Invert immediately onto a serving plate. Top with bacon and parsley. Serve warm.

Nutrition Facts :

SWEET BISCUIT WREATH



Sweet Biscuit Wreath image

Provided by Sandra Lee

Categories     side-dish

Time 57m

Yield 1 wreath

Number Of Ingredients 8

1/2 cup sugar
1 tablespoon pumpkin pie spice
2 teaspoons ground cinnamon
1 (16.3-ounce) can refrigerated biscuits (recommended: Pillsbury Grands)
1 egg
1 tablespoon water
1 cup powdered sugar, sifted
1/4 cup maple syrup

Steps:

  • Preheat oven to 350 degrees F.
  • On a piece of kitchen parchment, trace the bottom of your serving bowl that will be in the center of your biscuit wreath. Turn the parchment over and use to line your baking sheet. Set aside.
  • In a bowl, stir to combine sugar, pumpkin pie spice, and cinnamon; set aside.
  • Open can of biscuits and separate into individual biscuits.
  • Sprinkle a rolling surface with some of the sugar-spice mixture. One at a time, press each biscuit into the bowl of sugar-spice mixture. Roll each biscuit on sugared surface to a 5-inch diameter. Using 2-inch and/or 3-inch leaf cutters, cut leaf shapes for your wreath; reserve dough scraps. Position leaves overlapping around the circle drawn on parchment. Set aside.
  • Lightly beat egg with 1 tablespoon of water. Using a pastry brush, paint egg wash between the leaves where they overlap.
  • Re-roll extra dough to cut out single leaf shapes or to make mini individual wreaths.
  • Bake in preheated oven for 14 to 17 minutes. Remove from oven and cool completely before moving.
  • While wreath is baking, stir together sifted powdered sugar and maple syrup until smooth. Cover and set aside.
  • Once wreath has cooled, use a clean paint brush to apply glaze to leaves - painting every other leaf so that there is separation.

HOLIDAY BISCUIT WREATH



Holiday Biscuit Wreath image

Provided by Trisha Yearwood

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray, for the pan
Three 16.3-ounce tubes large biscuits (24 biscuits total)
Twenty-four 1/2-inch cubes Havarti cheese or Gouda
About 8 tablespoons fig preserves
24 small pimiento-stuffed olives
1 cup sliced almonds
1/2 cup chopped fresh Italian parsley
1 1/4 cups finely shredded Cheddar
1 teaspoon paprika
1/2 teaspoon cayenne pepper
6 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F. Spray a 10-inch tube pan with cooking spray.
  • Cut each biscuit into 2 half moons to make 48 biscuit pieces. Separate the pieces into 2 piles.
  • Working with half of the dough, flatten a piece of biscuit in your hand and stuff it with a cheese cube and about 1/4 teaspoon fig preserves (it is easier to roll if you use the little pieces of fig from the preserves). Gather the dough around it and roll into a ball. Repeat with the remaining dough, cheese and jam to make 24 balls; set aside.
  • With the remaining dough, stuff and roll each piece of biscuit with an olive.
  • Toss the almonds and parsley together in a medium bowl. Toss the Cheddar, paprika and cayenne together in another medium bowl. Put the melted butter in a small bowl.
  • Alternating every so often between the two flavors, dip the cheese and jam balls in butter, then roll them to coat in the almond topping; and dip the olive balls in butter and roll them to coat in the Cheddar topping. Arrange the balls in the tube pan so that the flavors are interspersed.
  • Bake the bread until golden brown all over and the dough is baked through, about 35 minutes. Cool in the pan 10 minutes, then turn out onto a plate and serve warm.

BACON CHEESE WREATH



Bacon Cheese Wreath image

My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. -Lisa Carter, Warren, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions, optional
10 bacon strips, cooked and crumbled
Optional: Italian parsley sprigs and diced pimientos
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours., Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.

Nutrition Facts : Calories 87 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BACON BISCUIT WREATH



Bacon Biscuit Wreath image

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. 'The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits.'

Provided by Allrecipes Member

Time 35m

Yield 10

Number Of Ingredients 5

1 (5 ounce) jar sharp American cheese spread
3 tablespoons butter flavored shortening
1 (12 ounce) package refrigerated flaky biscuits
4 strip (blank)s bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley

Steps:

  • In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6-cup oven-proof ring mold or 9-in. fluted tube pan. Cut each biscuits into quarters and place over cheese mixture. Bake at 400 degrees F for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 15.9 g, Cholesterol 13.4 mg, Fat 13.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 638 mg, Sugar 3.5 g

BACON BISCUIT WREATH



Bacon Biscuit Wreath image

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. 'The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits.'

Provided by Allrecipes Member

Time 35m

Yield 10

Number Of Ingredients 5

1 (5 ounce) jar sharp American cheese spread
3 tablespoons butter flavored shortening
1 (12 ounce) package refrigerated flaky biscuits
4 strip (blank)s bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley

Steps:

  • In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6-cup oven-proof ring mold or 9-in. fluted tube pan. Cut each biscuits into quarters and place over cheese mixture. Bake at 400 degrees F for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 15.9 g, Cholesterol 13.4 mg, Fat 13.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 638 mg, Sugar 3.5 g

BACON BISCUIT WREATH



Bacon Biscuit Wreath image

This is a great little appetizer, snack, or food gift. This is actually a kids in the kitchen recipe, so it's quick and easy. I usually use a little more bacon and serve with a hot mustard dipping sauce.

Provided by Nicole Brummett

Categories     Breads

Time 29m

Yield 10 serving(s)

Number Of Ingredients 5

1 (5 ounce) jar sharp American cheese
3 tablespoons butter flavor shortening
1 (12 ounce) package flakey biscuits
8 slices bacon, cooked and crumbled
2 tablespoons minced fresh parsley

Steps:

  • In a small saucepan, melt cheese spread and shortening; stir until blended.
  • Pour into a well greased 6 cup oven proof ring mold or a 9 inch fluted tube pan.
  • Cut each biscuit into quarters and place over mixture.
  • Bake at 400° for 12 to 14 minutes or until golden brown.
  • Immediately invert pan onto serving platter and remove.
  • Sprinkle with bacon and parsley.
  • Serve warm.

Nutrition Facts : Calories 272.7, Fat 20.1, SaturatedFat 7, Cholesterol 21.5, Sodium 665.7, Carbohydrate 16.2, Fiber 0.5, Sugar 2.8, Protein 7

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