Supereasypastabake Recipes

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PASTA BAKE



Pasta Bake image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Salt and pepper
2 tablespoons (1 ounce) olive oil
2 cloves garlic, sliced
1/2 medium onion, diced
1 pound dry pasta, such as rigatoni, penne, fusilli, etc.
32 ounces canned crushed tomatoes
Optional add-ins: canned tuna, canned salmon, frozen vegetables or canned beans
6 slices provolone or mozzarella

Steps:

  • Preheat the oven to 400 degrees F. Bring a pot of water to a boil and salt liberally.
  • Heat a medium saucepan over medium heat and add the oil. Once the oil is hot, add the garlic and onions and saute, stirring, for 3 minutes.
  • Meanwhile, drop the pasta in the boiling water and cook 3 to 4 minutes less than the package instructions.
  • Add the crushed tomatoes to the saucepan and bring to a simmer. When simmering, stir in any add-ins if desired.
  • Drain the pasta and mix it into the sauce. Season with salt and pepper to taste. Transfer to a baking dish and top with the provolone or mozzarella. Bake until the cheese is melted, 3 to 5 minutes.

EASY ITALIAN PASTA BAKE



Easy Italian Pasta Bake image

Make and share this Easy Italian Pasta Bake recipe from Food.com.

Provided by MissBobLoblaw

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
3 cups penne pasta or 3 cups rotini pasta, cooked, drained
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F.
  • Brown meat in large skillet; drain.
  • Add cooked pasta, sauce, and half of the parmesan; mix well.
  • Spoon into 13X9-inch baking dish.
  • Top with mozzarella cheese and remaining parmesan.
  • Bake 20 minutes or until heated through.

SUPER EASY PASTA BAKE



Super Easy Pasta Bake image

Make and share this Super Easy Pasta Bake recipe from Food.com.

Provided by chaseavery

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 (19 ounce) package frozen cheese ravioli
28 ounces spaghetti sauce
14 ounces black olives
10 ounces mozzarella cheese

Steps:

  • In 14x9 inch baking pan add raviloli, black olives. Next, pour spaghetti sauce over ravioli and olives, top with cheese and cover and bake 35-40 minutes. Remove cover and cook 5 more minutes longer or until cheese is slightly browned. Remove from oven and allow to cool about 5 minute Serve with garlic bread and green salad.

Nutrition Facts : Calories 482.1, Fat 31.4, SaturatedFat 11.4, Cholesterol 56, Sodium 2319.8, Carbohydrate 31.4, Fiber 4, Sugar 19.4, Protein 20.6

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