Pollo Bianco Recipes

GLUTEN FREE LOW CARB POLLO BIANCO

Steps:

• In a large pan or skillet, heat the olive oil. Fry the chicken thighs for around 10 minutes until both sides of each piece are browned evenly.
• Add salt and pepper to taste.
• Stir the diced onion together with the chicken pieces and sauté for around 5 minutes.
• Add the water. Bring to a simmer on medium high heat until the onions begin caramelize and make a sauce.
• Simmer for around 30 minutes until the chicken is cooked through. The sauce might start to dry out so you may need to add more water.
• Serve this pollo bianco with mashed potato.

CHICKEN WITH WHITE WINE (POLLO AL VINO BIANCO)

Steps:

• Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
• Add chicken and fry until brown and crisp all over; remove to a plate.
• Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
• Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
• Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.

POLLO BIANCO

Steps:

• In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.
• Add the diced onion to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
• Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.

ROMANO'S MACARONI GRILL PASTA DI POLLO AL SUGO BIANCO

Steps:

• To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
• Add chicken base and cheese.
• Stir constantly with a wire whip and bring temperature back to just bubbly.
• Dissolve cornstarch in the cold water and add to sauce.
• Bring to a slow simmer to cook out starch.
• Transfer sauce to a container, cover and refrigerate until needed.
• To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
• Add chicken, green onions and pasta.
• Deglaze the pan with the cream.
• Add asiago cream sauce.
• Heat thoroughly.
• Garnish with parsley and serve.

POLLO BIANCO

Steps:

• In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.
• Add the diced onion to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
• Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.

PIZZA BIANCO

Steps:

• In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13x9-in. baking dish coated with cooking spray; build up edges slightly. , In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil. , In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping. , Bake at 400° for 35-45 minutes or until crust is golden brown.