Cheesy Chicken Spaghetti Casserole Recipe 455
CHEESY CHICKEN SPAGHETTI CASSEROLE
This Cheesy Chicken Spaghetti will please the crowd on a budget. As a leftover, this reheats great for lunch the following day!
Provided by Marci Loehner | MyHeavenlyRecipes.com
Categories Dinner Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Boil noodles according to box, drain.
- In a large bowl mix together cream of mushroom soup, sour cream, milk, garlic, parsley and chives.
- Add chicken to noodles in a large baking dish and pour milk mixture, coating every noodle.
- Spread shredded cheese over the top and cover with aluminum foil.
- Bake in the oven for 30-45 minutes until warm, cheese is melted and bubbly.
- Remove the foil and allow to cook for another 10-15 minutes until cheese is golden brown.
- Remove from oven and allow to cool approximately 10 minutes prior to serving.
Nutrition Facts : Calories 143 kcal, Carbohydrate 7 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 100 mg, Sugar 3 g, ServingSize 1 serving
CHEESY CHICKEN SPAGHETTI CASSEROLE
Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!
Provided by Plain Chicken
Categories Main Course
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs.
- Bake uncovered for 45-60 minutes, until bubbly.
CHEESY CHICKEN SPAGHETTI CASSEROLE
This is such a yummily scrumptious cheesy casserole dish! Perfect for busy weeknight or weekend meals, and any leftovers freeze/reheat well for future meals. Take this casserole along for your next office or backyard get together, and be prepared for recipe requests. ENJOY!! :)
Provided by BecR2400
Categories European
Time 45m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Generously butter a casserole dish; now place a few tablespoonfuls of spaghetti sauce into dish and spread evenly across base.
- In a saucepan over medium heat stir together the remaining spaghetti sauce, undrained tomatoes, red wine, Italian seasonings, and frozen baby spinach; cook until hot and bubbly.
- Add the shredded cooked chicken breast into the sauce mixture and heat through (add about 1/2 to 1 cup of water, if sauce mixture seems too thick).
- Turn off the heat; stir about half of the shredded cheddar cheese (1 cup) into the sauce mixture, stirring well to combine.
- Into the prepared casserole dish evenly spread the freshly cooked spaghetti noodles, and top with sauce mixture taking care to spread evenly over noodles to coat.
- Sprinkle evenly with Parmesan and remaining cheddar cheese.
- Bake in preheated 350F degree oven for 30 minutes, until casserole is hot and cheese is melted. Remove from oven and let cool for about 15 minutes before serving. Good served with a sprinkling of chopped fresh parsley.
Nutrition Facts : Calories 350.7, Fat 11.6, SaturatedFat 6.4, Cholesterol 44.4, Sodium 364.7, Carbohydrate 41.3, Fiber 2.9, Sugar 5.8, Protein 18.4
CHEESY CHICKEN SPAGHETTI CASSEROLE
Make and share this Cheesy Chicken Spaghetti Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cooked spaghetti, mushrooms, chicken, soup, butter, milk, pepper and 1 cup cheese.
- Mix well and put into a 2 quart casserole dish.
- Top with remaining 1/2 cup cheese.
- Bake at 350 degrees for 30 minutes.
CHICKEN SPAGHETTI CASSEROLE RECIPE
Hearty and comforting, Cheesy Chicken Spaghetti Casserole is a quick and easy weeknight meal your whole family will love. Made with shredded chicken, mushroom soup, spaghetti, and lots of cheese, this is always a hit!
Provided by Becky Hardin
Categories Main Course
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F and spray a 9x13-inch casserole dish.
- Cook and drain the spaghetti according to the directions on the package for al dente. Return the cooked pasta to the pot.
- While the pasta is cooking, combine the cream of mushroom soup, chicken broth, cheddar cheese, Velveeta cheese, salt, pepper, and cayenne pepper (optional) in a medium bowl.
- Add the diced chicken, pepper, onion, pimentos, and cream mixture to the pasta. Toss to combine.
- Pour the pasta mixture into the prepared baking dish. Top with Parmesan cheese.
- Bake, uncovered, for 40 minutes, or until edges are bubbly.
- Garnish with parsley and serve!
Nutrition Facts : Calories 478 kcal, Carbohydrate 54 g, Protein 32 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 1617 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving
HEARTY CHICKEN SPAGHETTI CASSEROLE
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
CHEESY CHICKEN SPAGHETTI CASSEROLE RECIPE - (4.5/5)
Provided by CBozenka
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs. Bake uncovered for 45-60 minutes, until bubbly.
CHICKEN SPAGHETTI CASSEROLE I
For some reason or another, this seems to be a favorite of the men in my family.
Provided by Marty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g
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