Missionarys Downfall Recipes

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MISSIONARY'S DOWNFALL



Missionary's Downfall image

Recipes for this venerable Tiki classic vary enormously and are often confused with the Aku Aku which this drink morphed into at the hands of its creator, Donn Beach. The original recipe calls for peach brandy (distilled from fermented peaches) rather than peach liqueur (based on neutral spirit) but due to its clarity and clean flavour, I prefer peach schnapps as a substitute. Many recipes are blended with both fresh mint and pineapple and while blending the mint gives the drink a vibrant green colour it does resemble stagnant pond water and looks like something you'd only drink for the promise of perceived health-giving properties rather than for pleasure. Hence, my version is shaken, but be sure to muddle generous amounts of mint well to impart both colour and flavour.

Provided by Don Beach (Ernest Raymond Beaumont-Gantt)

Categories     Drink

Time 5m

Yield 1

Number Of Ingredients 6

15 Mint leaves
30 ml Rum - White/gold 1-3 year old mellow light
15 ml Peach schnapps liqueur
10 ml Honey syrup (3 honey to 1 water)
15 ml Pineapple juice (fresh pressed)
15 ml Lime juice (freshly squeezed)

Steps:

  • Lightly MUDDLE mint with rum in base of shaker
  • Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice

Nutrition Facts : Calories 141 calories

MISSIONARY'S DOWNFALL



Missionary's Downfall image

Provided by Pete Wells

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

10 leaves fresh mint
1/2 ring of peeled pineapple cut 1/2-inch thick, core removed
2 tablespoons (1 ounce) lime juice
1 tablespoon (1/2 ounce) peach liqueur, preferably Leopold Brothers or Mathilde
1 tablespoon honey syrup (see note)
2 tablespoons (1 ounce) clear rum, more if necessary
Pineapple juice, if necessary

Steps:

  • Combine all ingredients in a blender with about 1 1/2 cups ice. Purée until smooth. If too thick, add a little pineapple juice or extra rum, to taste. It should look like a slushy mint pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2 to 3 inches above rim of glass.

MISSIONARY'S DOWNFALL



Missionary's Downfall image

This fruity drink is a delicious taste of the tropics!

Provided by Jennifer Baker

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

12 fresh mint leaves, or more as needed
1 ½ fluid ounces gold rum
2 fluid ounces pineapple juice
1 fluid ounce fresh lime juice
½ fluid ounce peach schnapps
½ fluid ounce honey syrup
ice cubes

Steps:

  • Muddle 12 mint leaves with rum in a shaker. Add pineapple juice, lime juice, peach schnapps, and honey syrup; shake until blended. Strain into a glass filled with ice and garnish with more mint.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 28.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 10.3 mg, Sugar 24.2 g

MISSIONARY'S DOWNFALL



Missionary's Downfall image

The Missionary's Downfall is one of the best tiki cocktails. Learn how to make a Missionary's Downfall with this simple recipe.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 7

4 sprigs Fresh mint
1 oz White Rum
.5 oz Peach Brandy
.5 oz fresh lime juice
.5 oz Honey syrup
Half a Slice Pineapple
Pineapple leaf, for garnish (optional)

Steps:

  • Separate mint leaves from stems of the four sprigs.
  • Add the mint leaves, white rum, peach brandy, lime juice, honey syrup, mint and pineapple to a blender with crushed ice and whir until smooth.
  • Pour into a coupe, and garnish with a mint sprig and a pineapple leaf.

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