SLOW COOKER MEDITERRANEAN BEEF WITH ARTICHOKES
A nice warm dish served over pasta.
Provided by JennaBee
Categories Soups, Stews and Chili Recipes Stews Beef
Time 7h28m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.
- Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.
- Cook on Low until beef is tender, about 7 hours.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 14.1 g, Cholesterol 83.5 mg, Fat 26.2 g, Fiber 3.6 g, Protein 29.9 g, SaturatedFat 8.9 g, Sodium 1452.8 mg, Sugar 5.3 g
BEEF WITH TOMATOES AND ARTICHOKES -- EASY ELEGANCE IN 30 MINUTES
I love dishes that taste like they were a lot more trouble to make than they really are. Artichoke hearts and fresh basil make this nice enough to put in front of guests but minimal prepwork means its on the table in half an hour so you can give it to your family on a busy night when opening cans sounds attractive. It holds well too for those days when everyone is on his/her own schedule.
Provided by 3KillerBs
Categories Meat
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat, onions, and garlic in a little olive oil in a large pot or Dutch oven.
- Add tomatoes, artichoke hearts, basil, and salt.
- Bring to a boil then simmer 15-20 minutes or until beef and onions are fully cooked.
- Serve over rice or pasta, garnished with additional chopped basil if desired. Pass grated Parmesan at the table.
- A salad (I suggest the balsamic dressing from Recipe #213989 ), and, perhaps, a loaf of Italian or French bread will complete the meal nicely.
Nutrition Facts : Calories 843.8, Fat 81, SaturatedFat 33.6, Cholesterol 112.7, Sodium 479.4, Carbohydrate 17.7, Fiber 6.3, Sugar 5.3, Protein 13.3
OVEN DRIED TOMATOES WITH ARTICHOKE PASTE
Steps:
- Put the cooked artichokes in a food processor. Pulse until chopped. Add remaining ingredients, except the tomatoes and puree until smooth. Season with salt and pepper.
- To assemble place the tomato with the cut side up. With a pastry bag, or a spoon scoop a teaspoon of paste unto the top of the tomato.
- Preheat the oven to 250 degrees F.
- Core the tomatoes and cut in 1/2 and gently squeeze the tomatoes to remove the seeds. Put all of the tomatoes in a mixing bowl, add the herb oil, salt and pepper, and toss to incorporate the seasonings. Lay the tomatoes on a sheet pan in 1 layer and dry in the oven for 3 hours. Allow tomatoes to cool before removing from the pan.
TOMATO-ARTICHOKE TILAPIA
My mom and I really like tomatoes, capers and artichokes, so I used them together in this one-pan meal. The best part is that, on a busy night, all of the ingredients are ready and waiting in your pantry or freezer. -Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. Add tomatoes, artichoke hearts and capers; cook until heated through, 3-5 minutes, stirring occasionally., Arrange tilapia over tomato mixture. Cook, covered, until fish begins to flake easily with a fork, 6-8 minutes.
Nutrition Facts : Calories 246 calories, Fat 5g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 886mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 35g protein.
ARTICHOKE TOMATO PASTA
Diane Molberg understands the meaning of a family-pleasing dish. Lightly flavored with artichoke hearts, her chunky pasta sauce is a hearty way to top off a busy day. "It's an easy vegetarian meal that's low in fat," she writes from Emerald Park, Saskatoon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce, basil, oregano, pepper and cumin. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in artichokes and 2 tablespoons parsley. Simmer, uncovered, 5 minutes longer. Drain pasta; toss with artichoke mixture. Sprinkle with Parmesan cheese and remaining parsley.
Nutrition Facts : Calories 236 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 634mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
ARTICHOKE AND TOMATO CHICKEN
This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
Provided by Maggie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes.
- Preheat oven to 350 degrees F (175 degrees C). Lay out the pounded breasts and spoon filling onto the center, leaving an inch on each side. Adjust filling as you roll so as not to over stuff. Place them seam side down into a 2 quart baking dish. cover with marinara sauce. Place lid onto dish or cover with aluminum foil.
- Bake for 35 to 45 minutes in the preheated oven, or until chicken is cooked through. You'll love it!
Nutrition Facts : Calories 542.7 calories, Carbohydrate 19.8 g, Cholesterol 162.4 mg, Fat 20.4 g, Fiber 4.5 g, Protein 66.7 g, SaturatedFat 6.4 g, Sodium 817.1 mg, Sugar 11.5 g
SCALLOPED TOMATOES AND ARTICHOKES
Make and share this Scalloped Tomatoes and Artichokes recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet; add onion and saute until tender.
- Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
- Pour mixture into a shallow baking dish, and bake at 325º F.
- for 15 to 20 minutes.
TOMATO AND ARTICHOKE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Number Of Ingredients 12
Steps:
- Squeeze juice from lemon into bowl of ice water; add lemon halves and artichoke hearts while preparing the rest.
- In a large skillet over medium heat, add oil, garlic, and salt. Stir in red-pepper flakes, parsley, basil, salt, and black pepper, and saute, stirring for 5 minutes. Add vermouth, and cook for 2 minutes. Add tomato sauce and chicken stock. Cook until slightly reduced, about 5 minutes.
TOMATOES AND ARTICHOKE HEARTS
The beauty of this tasty salad is in its simplicity.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat olive oil over medium heat. Add garlic cloves; cook until fragrant, about 1 minute. Add plum tomatoes; cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
- Add artichoke hearts; cook until heated through, 2 to 3 minutes. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 76 g, Fat 3 g, Fiber 2 g, Protein 2 g
More about "beef with tomatoes and artichokes easy elegance in 30 minutes recipes"
LINGUINE WITH SPICY BEEF AND ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WITH ARTICHOKES AND TOMATOES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ARTICHOKE MUSHROOM BEEF STEW - COLORFUL RECIPES
From colorfulrecipes.com
CHICKEN WITH ARTICHOKES AND TOMATOES - LIFE'S AMBROSIA
From lifesambrosia.com
BEEF WITH TOMATOES AND ARTICHOKES -- EASY ELEGANCE IN 30 …
From textcook.com
EASY JARRED ARTICHOKE HEARTS RECIPE WITH SPICY TOMATO SAUCE
From foodnewsnews.com
BRAISED ARTICHOKES IN TOMATO SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
THE BEST SIMPLE BEEF ARTICHOKE STEW
From naturalhormonehealing.com
BEEF WITH ARTICHOKES - RECIPE | COOKS.COM
From cooks.com
ARTICHOKE PASTA - BELLY FULL - EASY RECIPES FOR BUSY FAMILIES
From bellyfull.net
JEWISH ARTICHOKES | JAMIE OLIVER RECIPES
From jamieoliver.com
CREAMY SMOTHERED BEEF & ARTICHOKES (PALEO, AIP, WHOLE30)
From grazedandenthused.com
10 BEST ARTICHOKE GROUND BEEF RECIPES - YUMMLY
From yummly.com
TOMATO AND ARTICHOKE PASTA - BESTRECIPES.CO
From bestrecipes.co
BAKED CHICKEN WITH ARTICHOKES AND TOMATOES - BUDGET BYTES
From budgetbytes.com
BEEF FILLET RECIPE WITH ARTICHOKES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ITALIAN ARTICHOKES BEEF "STRACCETTI" RECIPE – EASY, QUICK & HEALTHY!
TOMATO ARTICHOKE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH TOMATOES AND ARTICHOKES • HIP FOODIE MOM
From hipfoodiemom.com
ARTICHOKE & TOMATO PASTA - COOL BEAN COOKING
From coolbeancooking.com
BEEF MEATBALLS WITH TOMATO, GARLIC & MINT
From blog.narrativefood.com
TOMATOES & ARTICHOKE OREGANO ***** – NANA'S RECIPES
From recipes.connorbowen.com
BAKE CHICKEN ARTICHOKES TOMATO - RECIPES | COOKS.COM
From cooks.com
ARTICHOKE TOMATO CHICKEN - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
10 BEST ITALIAN STUFFED ARTICHOKES WITH MEAT RECIPES - YUMMLY
From yummly.com
BEEF WITH ARTICHOKES (MOSCHARI ME AGKINARES) - GREEK …
From mamastaverna.com
TOMATO & ARTICHOKE GNOCCHI | RECIPE | EASY MEDITERRANEAN DIET …
From pinterest.ca
FRESH TOMATO AND ARTICHOKE SPAGHETTI - RICARDO
From ricardocuisine.com
BEEF STEW WITH ARTICHOKES - JAMIE GELLER
From jamiegeller.com
ARTICHOKE-STUFFED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
BROILED TOMATOES WITH ARTICHOKES RECIPE
From crecipe.com
TOMATOES WITH ARTICHOKES - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ARTICHOKE & TOMATO GRATIN RECIPE - EATINGWELL
From eatingwell.com
PASTA WITH TOMATOES, ARTICHOKES, AND FETA CHEESE - BON APPETIT
From bonappetit.com
HEALTHY ARTICHOKE CHICKEN RECIPE WITH TOMATOES AND GOAT
From talkingmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love