Splendalemonmeringueloaf Recipes

SPLENDA LEMON MERINGUE LOAF

Splenda Lemon Meringue Loaf image

The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves.

Provided by Annacia

Categories Quick Breads

Time 45m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

1 1/2 cups pastry flour
1 1/2 cups all-purpose flour
1 cup Splenda sugar substitute
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon gated lemon rind
1/2 cup canola oil
1 cup egg white
3 tablespoons lemon juice
1 1/4 cups nonfat yogurt (lemon or vanilla or mix the two)
1/2 cup nonfat milk
1/4 cup sugar
1/4 cup lemon juice (or to taste)
finely grated lemon zest (to taste)

Steps:

Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients.
In a large bowl combine the pastry flour, all-purpose flour, splenda, baking powder, salt and grated lemon rind.
Using a whisk mix all the dry ingredients till well blended.
In a separate bowl combine the oil, eggs, lemon juice, yogurt and milk. Mix the ingredients together with a wire whisk till well blended.
Add the dry mixture to the wet mixture and fold together with a rubber spatula, just till combined.
Pour batter into 2 greased loaf pans ( 8 x 41/2 ).
Bake in a 350F oven for 30 -35 minutes or until a skewer inserted into the center comes out clean.
Remove from oven and allow to cool in the pans for 10 minutes before removing.
Cool on a wire rack.
FOR GLAZE:.
Combine the 1/4 cup of sugar, lemon juice and rind in a saucepan.
Bring to a boil and cook for 2 minutes.
Remove from saucepan and brush on top of the loaves.

BEST LEMON LOAF EVER

Best Lemon Loaf Ever image

Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.

Provided by Flower_In_Bloom

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

Ingredients

1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup white sugar
2 tablespoons butter, softened
3 eggs, at room temperature
⅓ cup lemon juice
2 teaspoons lemon zest
1 teaspoon lemon extract
1 teaspoon vanilla extract
½ cup vegetable oil
1 cup powdered sugar
1 tablespoon powdered sugar
2 tablespoons milk
½ teaspoon lemon zest
½ teaspoon lemon extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g

SPLENDID SPLENDA MERINGUES

splendid splenda meringues image

These little devils are so good without all the guilt of sugar. I make all different flavors and mix food coloring in for a fun and easy change.

Provided by jamb7866

Categories Drop Cookies

Time 30m

Yield 13 extra large meringues

Number Of Ingredients 5

Ingredients

2 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup Splenda sugar substitute
1/2 teaspoon vanilla

Steps:

Preheat oven to 300 degrees.
Spray cookie sheet; set aside.
Combine egg whites, cream of tartar, and salt in a very clean bowl.
Beat until foamy.
Add splenda a little at a time until egg whites are stiff and glossy.
Fold in vanilla.
Spoon meringue on cookie sheet.
Bake 18-20 minutes.
Variations: Fold in 1-2 tbsp of cocoa with vanilla.
Add different extracts instead/along with vanilla.
Add food coloring with extracts (i.e swirl red coloring with peppermint extract.)

Nutrition Facts : Calories 3.2, Sodium 30.8, Carbohydrate 0.1, Sugar 0.1, Protein 0.6

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| SPLENDA®

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