GRILLED OYSTERS WITH COMPOUND BROWN BUTTER
Brown butter is enhanced with red onion, lemon, and fresh herbs to make a flavorful condiment for briny flame-kissed oysters.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat; simmer, swirling occasionally, until it turns a nutty, golden brown and dark-brown bits form on bottom of pan, 8 to 10 minutes. Remove from heat; add onion and zest. Let cool slightly; stir in parsley, chives, and lemon juice. Keep warm until ready to serve, or transfer to an airtight container and refrigerate up to 5 days. Remelt over low heat or on grill before serving.
- Preheat grill for direct-heat cooking. Place oysters on grate in a single layer, curved-sides down. Cook, uncovered, just until shells open slightly, 5 to 7 minutes. (Or place on a rimmed baking sheet and put under the broiler until they pop open, 3 to 5 minutes.) Carefully transfer to a platter with tongs (don't let oyster liquor spill). When cool enough to handle, remove top shells. Spoon 1 teaspoon butter mixture into each; serve.
GRILLED OYSTERS WITH LEMON DILL BUTTER
I have a confession: I'm not the biggest fan of raw oysters. People wax poetic about Blue Points and Wellfleets and debate about East Coast versus West Coast varieties, but they're all a little too cold and slippery for me to enjoy the flavor. Of course, you can serve them with a classic mignonette sauce and rye bread but then all you really taste is mignonette sauce and rye bread. However, if you put some freshly shucked oysters (on the half shell) on the grill for two to three minutes, just long enough to heat them through, everything changes! For this version, I make a simple herb butter - a combination of good butter, freshly squeezed lemon juice and dill - and add some to each oyster before I grill them. They're a perfect summer appetizer: celebratory and so delicious. And only you will know how easy they were to make!
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 1 teaspoon kosher salt and 1/4 teaspoon pepper and beat on medium speed until just combined.
- Place the oysters on the half shell on a sheet pan. Place 1 level teaspoon of the herbed butter on each oyster (you'll have just enough butter for all the oysters). Place slightly crumpled sheets of aluminum foil on the grill grates to keep the oysters stable. Transfer the oysters to the foil, making sure the shells are level so the butter doesn't spill out. Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Transfer carefully to a platter, sprinkle with sea salt and serve hot.
SUNNY'S CHAR-GRILLED OYSTERS WITH GREEN GARLIC BUTTER
Provided by Sunny Anderson
Time 30m
Yield 24 oysters
Number Of Ingredients 12
Steps:
- Make the butter: In a food processor, add the butter, garlic, lemon zest and juice, scallions, parsley, Italian seasoning, a nice pinch of salt and a few grinds of black pepper. Blend all until smooth, then taste and season with more salt if needed.
- Make the breadcrumbs: In a small bowl, mix the breadcrumbs, cheese and parsley.
- Assemble and grill: Preheat a grill to 600 degrees F.
- Arrange the oysters in their half shells on the back of an upside-down baking rack. Add a heaping teaspoon of the butter to each. Sprinkle each with a bit of the breadcrumb mixture. Place the rack on the grill over the direct heat and cook until the oysters are firm and the breadcrumbs are lightly golden, 6 to 8 minutes. Serve with lemon wedges for spritzing.
GRILLED OYSTERS WITH CHIPOTLE BUTTER
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place butter in a small bowl. Stir in chipotle pepper and set aside.
- Grill oysters for 4 minutes. Transfer oysters to a plate. Spoon chipotle butter over the oysters and serve.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 13.1 g, Cholesterol 214.4 mg, Fat 25.8 g, Fiber 0.2 g, Protein 21.3 g, SaturatedFat 13 g, Sodium 786.4 mg
GRILLED OYSTERS WITH LEMONY GARLIC-HERB BUTTER
Garlic, lemon, herbs and butter form a classic European pairing that is perfectly at home spooned into a hot grilled oyster, but if that's not your style, try out these recipes for Buttery Soy-Sake Glaze or Harissa-Parmesan Butter - or, better yet, make all three. Any leftover flavored butter and sauces are excellent melted over grilled vegetables, such as asparagus or zucchini, or over grilled chicken, fish or even steak, and they can be stored in the refrigerator for several weeks or in the freezer for several months. When shopping for oysters, look for specimens with deeply cupped bottom shells in order to help retain their natural liquor and provide ample space for the flavored butter.
Provided by J. Kenji López-Alt
Categories dinner, seafood, appetizer, side dish
Time 30m
Yield 24 oysters
Number Of Ingredients 7
Steps:
- Ignite a full chimney of coals and spread out under one side of the grill once they are fully covered in gray ash, or heat half the burners of a gas grill to high. Cover and let the grill heat for 10 minutes. Meanwhile, cut off a sheet of aluminum foil twice the length of a 13-by-18-inch rimmed baking sheet. Crumple it up so that it fits into the baking sheet. The crumpled foil should be able to support the cupped side of the oysters without allowing them to tip over.
- Prepare the garlic-herb butter: In a food processor, combine the butter, parsley, basil, garlic, lemon zest and juice, a large pinch of salt and a few grinds of pepper. Process until the herbs are finely chopped and there are no large chunks of butter remaining, about 30 seconds total, stopping to scrape down the sides of the processor with a rubber spatula a few times as needed. Transfer the mixture to a small, oven-safe saucepan.
- Using tongs, arrange the oysters over the hot side of the grill, placing them with the cupped sides down, doing your best to set them in the grates so that oyster juices don't pour out of the cups as they open. Cover and cook, checking on them every minute or so, and transferring any oysters that have begun to gape open to the foil-lined baking sheet. After a total of 4 minutes, transfer any remaining oysters to the foil whether they have opened or not. Place the saucepan on the cooler side of the grill.
- As soon as the oysters are cool enough to handle, pry off the top shells with a butter knife or oyster knife, severing through the muscle that holds the oyster to the shell and retaining as much juice in the shell as possible. For oysters that aren't already gaping open, the easiest way to pry off the lids is by inserting the tip of the knife into the joint and firmly twisting it until the joint releases.
- Spoon a generous teaspoon of the garlic-herb butter (which should be fully melted by now) into each oyster, then return the oysters directly onto the grates on the hot side of the grill. Cook, uncovered, until the sauce mixture is bubbling hot, about 1 minute. Return the oysters to the foil-lined baking sheet and serve immediately.
WARM OYSTERS WITH GARLIC LEMON BUTTER
Wow! Never been much of an oyster fan - all that slimy saltiness isn't really my cup o' cha, but I recently had hot oysters on a trip to the UK, and thwy blew my mind, so I recreated them with this recipe. Tried it out on some friends last night, two of which were devout oyster-phobes, and they're now definitely converted! Shucking the oysters can be a bit of a pain - that's why I get the old man to do it!
Provided by Snowbunny Andorra
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and shuck the oysters. Place the meat in the larger part of the shell, with about half the juices.
- Arrange oysters on a tray, cover and chill for 30 minutes.
- Combine the remaining ingredients in a small pan, heat and simmer for a couple of minutes until fully combined.
- Chill until set.
- Preheat over to 375°F.
- Top each oyster with 1tsp of the butter mixture and bake for 10 mins, or until the edges of the oysters are beginning to curl.
- Serve with lemon wedges, if desired.
Nutrition Facts : Calories 450, Fat 29.9, SaturatedFat 16.1, Cholesterol 211, Sodium 1063.2, Carbohydrate 16.5, Fiber 0.7, Protein 28.8
OYSTERS WITH BROWN SUGARCHIPOTLE BUTTER
Even if you're not an oyster person, you'll love this buttery, broiled approach.
Number Of Ingredients 8
Steps:
- Mix garlic, chile, butter, bourbon, and brown sugar in a small bowl until smooth; season with salt and pepper.
- Heat broiler. Spread a layer of kosher salt on a rimmed baking sheet and arrange oysters on top (the salt will prevent them from tipping over). Place about 1/2 tsp butter mixture on each oyster.
- Broil oysters until butter is melted and sugar is beginning to caramelize, about 3 minutes.
More about "oysters with brown sugarchipotle butter recipes"
OYSTERS WITH BROWN SUGAR–CHIPOTLE BUTTER RECIPE | BON …
From bonappetit.com
5/5 (5)Estimated Reading Time 1 minServings 8
- Mix garlic, chile, butter, bourbon, and brown sugar in a small bowl until smooth; season with salt and pepper.
- Heat broiler. Spread a layer of kosher salt on a rimmed baking sheet (about 2 cups) and arrange oysters on top (the salt will prevent them from tipping over). Place about 1/2 tsp. butter mixture on each oyster.
BAKED OYSTER RECIPES & BROILED OYSTER RECIPES - OYSTER …
From oyster-obsession.com
SKILLET-ROASTED OYSTERS WITH HOT BROWN BUTTER – FIELD …
From fieldcompany.com
GRILLED OYSTERS WITH GARLIC CHIPOTLE BUTTER
From goodmotherdiet.com
11 OYSTER RECIPES FOR STEWS, SANDWICHES, TACOS, AND …
From bonappetit.com
GRILLED OYSTERS WITH GARLIC BUTTER RECIPE | MYRECIPES
From myrecipes.com
BAKED OYSTERS WITH SHALLOT HERB BUTTER AND PROSCIUTTO
From umamigirl.com
EASY BUTTER AND HERB BAKED OYSTERS RECIPE - THE SPRUCE …
From thespruceeats.com
OYSTERS WITH BROWN SUGAR–CHIPOTLE BUTTER - THE ORIGINAL …
From theoysteropener.com
GRILLED OYSTERS WITH PARMESAN GARLIC BUTTER - OH, THAT'S GOOD!
From ohthatsgood.com
BOURBON CHIPOLE SAUCE FOR OYSTERS - THERESCIPES.INFO
From therecipes.info
RECIPE: OYSTERS AND GRITS IN BOURBON BROWN BUTTER - EATER
From eater.com
OYSTERS WITH BOURBON-CHIPOTLE BUTTER - BUSCH'S LOCAL
From buschslocal.com
GRILLED OYSTERS WITH LEMON-GARLIC BUTTER RECIPE | MYRECIPES
From myrecipes.com
OYSTERS WITH BROWN SUGAR–CHIPOTLE BUTTER | RECIPE CART
From getrecipecart.com
OYSTERS WITH BROWN SUGAR CHIPOTLE BUTTER - OYSTER OBSESSION
From oyster-obsession.com
BROWN-BUTTER BOURBON OYSTERS | TASTEMADE
From tastemade.com
OYSTER RECIPES - THE ORIGINAL CHESAPEAKE CHIP AND SHUCK OYSTER …
From theoysteropener.com
GARLIC OYSTERS - A RESTAURANT CLASSIC - CHEF DENNIS
From askchefdennis.com
OYSTERS WITH BROWN SUGAR-CHIPOTLE BUTTER
From phoodthoughts.com
CHARBROILED OYSTERS IN GARLIC BUTTER SAUCE - LOUISIANA COOKIN
From louisianacookin.com
CHARBROILED OYSTERS WITH GARLIC BUTTER AND PARMESAN
From littleferrarokitchen.com
BAKED OYSTERS WITH GARLIC AND HERB BUTTER – MR. STICK'S
From mrsticks.com
SAUTéED OYSTERS WITH BUTTER AND CHIVES - FISHERS ISLAND OYSTER FARM
From fishersislandoysters.com
BROILED OYSTERS WITH SPINACH AND BROWN BUTTER HOLLANDAISE
From saveur.com
BETTER WITH BUTTER: HOW TO MAKE THE BEST GRILLED OYSTERS
From seriouseats.com
ROASTED OYSTERS WITH CHIPOTLE BUTTER RECIPE - LOS ANGELES TIMES
From latimes.com
38 BEST BAKED AND BROILED OYSTER RECIPES IDEAS - PINTEREST
From pinterest.ca
19 OYSTER RECIPES THAT RIVAL EATING THEM RAW - YAHOO!
From yahoo.com
OYSTERS WITH BROWN SUGAR–CHIPOTLE BUTTER | EAST HAMPTON SHUCKER …
From easthamptonshucker.com
MAPLE & OYSTERS: A ROASTED OYSTER RECIPE INSPIRED BY ... - THE …
From thebrinybabe.com
FRIED OYSTERS & BROWN BUTTER RECIPE | G.H. MUMM
From mumm.com
BOURBON BROWN BUTTER OYSTERS - THE LOCAL PALATE
From thelocalpalate.com
19 OYSTER RECIPES THAT RIVAL EATING THEM RAW - YAHOO!
From ca.news.yahoo.com
GARLIC BUTTER OYSTER MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED OYSTERS WITH GARLIC BUTTER - JENNY SHEA RAWN
From jennyshearawn.com
RECIPE OF THE MONTH: GARLIC BUTTER OYSTERS - DOWNEAST-MARICULTURE
From downeastmariculture.com
OYSTERS WITH BROWN SUGAR–CHIPOTLE BUTTER | RECIPE | CHIPOTLE …
From pinterest.co.uk
OYSTERS WITH BROWN SUGAR CHIPOTLE BUTTER RECIPE - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love