LEMON VERBENA CHEESECAKE
With its exquisite lemon-oil fragrance, lemon verbena adds a sophisticated accent to a creamy vanilla cheesecake. Lemon verbena is also a perfect complement to strawberries. A generous quantity of fruit and a delicate slice of cheesecake makes for a balanced finish to a special meal.
Provided by Food Network
Categories dessert
Time 5h10m
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Coat a 9-inch springform pan with cooking spray. Wrap the outside of the pan with a double thickness of foil. Put a kettle of water on to boil for the water bath.
- To make crust: Pulse vanilla wafers in a food processor into fine crumbs. Add oil and pulse to blend. Press crumb mixture evenly into bottom of prepared pan. (Rinse and dry the workbowl.)
- To make filling: Process cottage cheese in food processor until very smooth and silky, stopping to scrape down the sides once or twice. Add cream cheese and process until smooth. Add 1 cup sugar, cornstarch, lemon juice, vanilla and salt; process until well blended. Add eggs and pulse several times just until mixed in. Sprinkle in lemon verbena (or lemon balm); mix with a rubber spatula. (Do not process.) Scrape the filling into the crust-lined pan.
- Place the cheesecake in a shallow roasting pan and pour in enough boiling water to come 1 inch up the outside of the springform pan. Bake until the edges are set but the center quivers slightly, 50 to 55 minutes. Turn off the oven. Let the cheesecake cool in the oven, with the door ajar, for 1 hour.
- Remove foil from pan. Cover cheesecake with plastic wrap and refrigerate until chilled, at least 2 hours.
- To make topping: About 1/2 hour before serving, rinse strawberries. Set aside 3 whole berries for garnish; hull remaining berries and slice into a bowl. Sprinkle with 2 tablespoons sugar and toss to coat. Let stand until strawberries are juicy, 20 to 30 minutes.
- To serve, place cheesecake on a serving platter and run a knife around the inside edge of the pan; remove pan rim. Make 3 lengthwise cuts in each whole berry; press lightly and arrange fanned berries in the center of the cheesecake. Garnish with a sprig of lemon verbena (or lemon balm). Cut cheesecake into slices and place on dessert plates. Top each serving with strawberries and juice and garnish with another lemon verbena (or lemon balm) sprig.
Nutrition Facts : Calories 177 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 54 milligrams, Sodium 212 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Protein 7 grams
MIXED BERRIES WITH LEMON VERBENA CREAM
Categories Milk/Cream Berry Herb Dessert Quick & Easy High Fiber Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Mix 1/4 cup water, 1/4 cup sugar, and 1 tablespoon lemon verbena in small saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Cover and cool completely. Strain syrup into bowl.
- Mix 2 tablespoons cream, 2 tablespoons sugar, and 2 tablespoons lemon verbena in small saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Cover and let cool 30 minutes. Strain into small bowl; chill.
- Stir in remaining 1 cup chilled cream.
- Whip verbena cream in medium bowl until peaks form. Divide whipped verbena cream among 4 small bowls. Toss berries and verbena syrup in large bowl. Divide berries among 4 plates. Sprinkle with sugar and serve with whipped verbena cream. (Verbena syrup and verbena cream can be made 1 day ahead. Cover and refrigerate.)
MIXED BERRIES WITH LIMONCELLO
Steps:
- Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.
MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM
Categories Berry Cheese Dessert Bake No-Cook Quick & Easy Blackberry Blueberry Raspberry Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
- Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.
SUMMER BERRIES WITH LEMON CREME FRAICHE
A light French dessert. Creme fraiche, a thick cream used in French cooking, is available in the dairy section of many supermarkets.
Provided by gailanng
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place creme fraiche in a medium-size non-reactive bowl. Add sugar, lemon zest and lemon juice and whisk well to combine. Cover with plastic wrap and refrigerate until very cold, 1 hour or longer. (Lemon Creme Fraiche can be prepared 2 days ahead; keep covered and refrigerated.).
- Rinse berries and gently pat dry. If using strawberries, rinse first then hull and halve (or quarter, if large) lengthwise. Place berries in a large bowl and gently toss to combine.
- Divide berries among four wide-mouthed wine glasses, martini glasses or dessert bowls. Drizzle each serving with about 1/4 cup of Lemon Creme.
STONE FRUIT TRIFLE WITH LEMON BALM (OR VERBENA OR MINT) CREAM
Gives the term 'stone fruit' a whole new meaning. Use fruits that are available to you. Can sub herb with lemon zest and Amaretto may be subbed for the anise-flavored liqueur. By Lucy Waverman.
Provided by gailanng
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel peaches and remove pit. Slice into a bowl. Slice apricots and plums and add to bowl. Toss with anisette and 2 tablespoons sugar.
- Whip mascarpone and yogurt together with lemon verbena and remaining 2 tablespoons sugar. Layer fruit in a glass bowl or individual wine glasses and top with cream. Garnish with a sprig of lemon balm.
Nutrition Facts : Calories 129.4, Fat 1, SaturatedFat 0.4, Cholesterol 2, Sodium 7.4, Carbohydrate 30.6, Fiber 2.7, Sugar 28.3, Protein 2.1
More about "mixed berries with lemon verbena cream recipes"
MIXED BERRIES WITH LEMON VERBENA CREAM RECIPE | BON …
From bonappetit.com
Servings 4Author Kimberly Boyce
- Mix 1/4 cup water, 1/4 cup sugar, and 1 tablespoon lemon verbena in small saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Cover and cool completely. Strain syrup into bowl.
- Mix 2 tablespoons cream, 2 tablespoons sugar, and 2 tablespoons lemon verbena in small saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Cover and let cool 30 minutes. Strain into small bowl; chill. Stir in remaining 1 cup chilled cream.
- Whip verbena cream in medium bowl until peaks form. Divide whipped verbena cream among 4 small bowls. Toss berries and verbena syrup in large bowl. Divide berries among 4 plates. Sprinkle with sugar and serve with whipped verbena cream. DO AHEAD: Verbena syrup and verbena cream can be made 1 day ahead. Cover and refrigerate.
FRESH BERRIES WITH LEMON CREAM RECIPE - BELINDA …
From foodandwine.com
LEMON VERBENA RECIPES: 35 WAYS TO USE LEMON VERBENA
From cnz.to
MIXED BERRIES AND MASCARPONE CREAM RECIPE - ESTER …
From esterkocht.com
LEMON VERBENA POTS DE CRèME WITH BERRIES - COOKING …
From cookingwithjulie.com
LEMON VERBENA RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
FRESH BERRIES WITH HONEY LEMON MASCARPONE CREAM
From yayforfood.com
LEMON CREAM MIXED BERRY TART - STRIPED SPATULA
From stripedspatula.com
FROZEN MIXED BERRY LEMONADE (5 INGREDIENTS!) - CHEF …
From chefsavvy.com
10 BEST LEMON VERBENA RECIPES | YUMMLY
From yummly.com
MIXED BERRIES AND CREAM { LOW CARB | KETO - TRINA KRUG
From trinakrug.com
10 BEST FRESH MIXED BERRY DESSERT RECIPES - YUMMLY
From yummly.com
BERRY PAVLOVA WITH LEMON WHIPPED CREAM - A …
From abeautifulplate.com
MIXED BERRY COBBLER WITH MASCARPONE AND LEMON CREAM RECIPE …
From thedailymeal.com
CREAM CHEESE-SWIRLED MIXED BERRY CAKE - AVERIE COOKS
From averiecooks.com
BERRY PAVLOVA WITH LEMON VERBENA CREAM – LA CURA
From thisislacura.com
MEET YOUR NEW FAVORITE HERB WITH THESE 9 LEMON VERBENA …
From pinterest.ca
PASSION FRUIT & BLACKBERRY JELLIES WITH LEMON VERBENA CREAM RECIPE
From recipezazz.com
MIXED BERRY PIE (86 CENTS/SERVING) - GOOD CHEAP EATS
From goodcheapeats.com
MIXED BERRIES WITH LEMON VERBENA CREAM | RECIPE IN 2021 | MIXED …
MIXED BERRIES WITH LEMON VERBENA CREAM | RECIPE | CREAM …
From pinterest.com
MIXED BERRIES WITH LEMON VERBENA CREAM - MEALPLANNERPRO.COM
From mealplannerpro.com
PASSION FRUIT & BLACKBERRY JELLIES WITH LEMON VERBENA CREAM RECIPE
From recipezazz.com
MIXED BERRIES LEMON CREAM - COOKEATSHARE
From cookeatshare.com
INDIVIDUAL PAVLOVAS WITH LEMON CREAM AND MIXED BERRIES
From cooklikejames.com
HOMEMADE PAVLOVA WITH LEMON CURD AND MIXED BERRIES
From bakerstable.net
MIXED BERRIES WITH LEMON VERBENA CREAM | RECIPE | LEMON …
From pinterest.co.uk
LEMON CREAM WITH BERRIES - JILL'S TABLE
From jillstable.ca
MIXED BERRY MUFFINS WITH LEMON-SUGAR TOPPING - STACY LYN HARRIS
From stacylynharris.com
LEMON VERBENA PANNA COTTA WITH FRUIT RECIPE - FOOD NEWS
From foodnewsnews.com
MIXED BERRIES WITH LEMON VERBENA CREAM
From pinterest.co.uk
MIXED BERRIES WITH LEMON VERBENA CREAM - GLUTEN FREE RECIPES
From fooddiez.com
EPICURIOUS MIXED BERRIES WITH LEMON VERBENA CREAM RECIPE
From ketofoodist.com
LEMON VERBENA ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
WHIPPED CREAM AND LEMON VERBENA RECIPES (11) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search