Strawberries And Cream Bread Pudding Recipes

STRAWBERRIES AND CREAM BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
• Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

STRAWBERRIES AND CREAM BREAD PUDDING

Steps:

• Lay out 10 slices of bread on board. Usually overnight until it is dry and hard.
• Break into two or three inch pieces. Set aside.
• In medium mixing bowl add eggs, milk, vanilla and salt. Wisk to whip and mix.
• In large mixing bowl add cream cheese and sugar. Mix well.
• Add egg milk mixture a little at a time until cream cheese and egg milk mixture is totally mixed.
• Fold in 2 cups sliced strawberries, reserving 1/2 cup for the top.
• Add the hard bread pieces and mix.
• Preheat oven 350*.
• Spray Pam into two quart casserole.
• Put mixed bread mixture in casserole.
• Sprinkle 1/2 cup reserved strawberries on top.
• Bake 40 to 50 minutes, covered.

STRAWBERRIES AND CREAM BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
• Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

STRAWBERRIES 'N' CREAM BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Add sour cream and vanilla; mix well., In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. , Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

STRAWBERRIES AND CREAM BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
• Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

STRAWBERRIES AND CREAM BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
• Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

STRAWBERRY BREAD PUDDING

Steps:

• In a small sauce pan combine undrained strawberries and cornstarch.
• Cook and stir over medium heat until mixture thickens and bubbles.
• Spread evenly over bottom of 11 x 7 baking dish that has been sprayed with cooking spray.
• In a mixing bowl combine eggs, milk, sugar, butter, vanilla and salt.
• Add bread cubes to moisten.
• Spread evenly over strawberry mixture.
• Bake at 350 degrees for 50-55 minutes.
• Serve warm with cream.