Grilled California Pizzas Recipes

CALIFORNIA GRILLED PIZZA

California Grilled Pizza image

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
2 (8 inch) pre-baked pizza crusts
2 tablespoons olive oil
1 teaspoon chopped garlic
½ medium red onion, sliced thin
1 sliced vine ripe tomato
¼ cup marinated artichoke hearts, sliced thin
4 baby portabella mushrooms, sliced thin
2 tablespoons chopped fresh basil
½ cup shredded mozzarella cheese

Steps:

Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 361.2 mg, Sugar 2.1 g

WEST COAST GRILLED VEGETABLE PIZZA

West Coast Grilled Vegetable Pizza image

Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
All-purpose flour, for shaping dough
1 pound store-bought pizza dough, fresh, or thawed if frozen
2 plum tomatoes, thinly sliced crosswise
2 scallions, white and green parts separated, thinly sliced
1 log (5 ounces) soft goat cheese, crumbled
Coarse salt and ground pepper
1 bag (5 ounces) baby spinach
1 avocado, halved, pitted, peeled, and diced
2 tablespoons red-wine vinegar

Steps:

Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.
Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on baking sheet, grilled side up.
Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.
In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.

GRILLED CALIFORNIA PIZZAS

Grilled California Pizzas image

Make and share this Grilled California Pizzas recipe from Food.com.

Provided by chiodi4012

Categories High Protein

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups warm water
2 (8 ounce) packages dry yeast
1 tablespoon honey
3 tablespoons olive oil
4 cups all-purpose flour
2 teaspoons salt
1 red onion
1 lb fresh mozzarella cheese

Steps:

combine water yesat and honey. add flouwer and salt. mix. knead the dough for 10 minutes.

Nutrition Facts : Calories 832.9, Fat 28, SaturatedFat 11.5, Cholesterol 59.7, Sodium 1290.8, Carbohydrate 99.1, Fiber 18.5, Sugar 4.7, Protein 54.7

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