Chicken And Orzo Supper Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND ORZO SUPPER



Chicken and Orzo Supper image

In just over half an hour, you can serve your family a filling pasta dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces
1 clove garlic, finely chopped
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 cup uncooked orzo or rosamarina pasta (6 oz)
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups)
2 tablespoons shredded Parmesan cheese

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 4 to 6 minutes, stirring frequently, until chicken is brown.
  • Stir in broth and pasta. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed.
  • Stir in tomatoes and zucchini. Cook uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes with spoon, until zucchini is tender. Sprinkle with cheese.

Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 6 g, TransFat 0 g

CHICKEN AND ORZO SKILLET



Chicken and Orzo Skillet image

Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 teaspoons salt-free garlic seasoning blend
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
3/4 cup uncooked orzo pasta
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes, optional
1/4 cup grated Parmesan cheese, optional

Steps:

  • Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges

ONE POT CHICKEN AND ORZO



One Pot Chicken and Orzo image

One Pot Chicken and Orzo - a delicious creamy orzo one pot dish with chicken thighs, orzo and sun dried tomatoes. All in one pot, easy, quick and prefect for a weeknight dinner!

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 45m

Number Of Ingredients 14

1 tablespoon olive oil
6 chicken thighs (with skin and bone in)
1 teaspoon seasoning salt (or to taste)
2 tablespoon unsalted butter
1 onion (chopped)
3 cloves garlic (minced)
1/4 cup sun dried tomatoes (chopped)
1/4 teaspoon red pepper flakes
1 cup orzo
1 cup heavy cream
2 cups chicken broth (low sodium)
1/4 cup Parmesan cheese
salt and pepper to taste
1/4 cup basil (chopped)

Steps:

  • Heat the olive oil in a large skillet over medium high heat. Season the chicken thighs with seasoning salt on both sides. Place the chicken thighs in the skillet and fry on both sides until no longer pink inside, about 5 min per side, but each cooktop is different so you'll have to watch it.
  • Remove the chicken from the skillet and set aside. Dump the leftover oil from the skillet but do not scrape the brown bits, leave those for the sauce.
  • Add 2 tbsp of butter and melt over medium heat. Add the chopped onion, garlic, sun dried tomatoes, red pepper flakes and cook for about 5 minutes, just until the onion is soft and translucent.
  • Add the orzo, heavy cream, chicken broth and Parmesan cheese to the skillet and stir everything together. Bring to a boil, taste for seasoning and adjust with salt and pepper as necessary.
  • Add the chicken back to the skillet, reduce heat to low and simmer for 15 minutes or until the orzo is cooked and most of the sauce has been evaporated or absorbed by the orzo.
  • Remove from heat and sprinkle with fresh basil.

Nutrition Facts : ServingSize 241 g, Calories 582 kcal, Carbohydrate 26 g, Protein 27 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 178 mg, Sodium 596 mg, Fiber 2 g, Sugar 3 g

CHICKEN ORZO



Chicken Orzo image

A hearty dish the whole family will enjoy! Although orzo looks like rice, it is actually a small, smooth textured pasta made of hard wheat semolina.Courtesy of CookWithCampbells.ca™

Provided by Food Network Canada

Categories     chicken,dinner,herbs,mushrooms,pasta,vegetables,Winter

Time 50m

Yield 4 servings

Number Of Ingredients 13

1 tsp (5 mL) olive oil
¾ lb(s) (375 g) boneless, skinless chicken breasts, cut into strips
2 cup (500 mL) sliced button mushrooms
½ cup (125 mL) chopped onion
2 clove garlic, minced
1 284 mL can CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
⅔ cup (150 mL) cup water
¾ cup (175 mL) orzo
1 cup (250 mL) shredded carrots
¼ tsp (1 mL) ground black pepper
1 Tbsp (15 mL) chopped fresh basil leaves, plus
2 basil leaves, cut into fine strips
1 tomato, diced

Steps:

  • Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms, onions and garlic. Cook and stir for 3 minutes.
  • Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.
  • Cover and simmer for 15 minutes, stirring occasionally.
  • Add basil strips and tomato and stir to combine.

CRISPY CHICKEN WITH LEMON ORZO



Crispy Chicken with Lemon Orzo image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 16

2/3 cup all-purpose flour
Kosher salt and freshly ground black pepper
4 boneless chicken breasts, skin-on (about 8 ounces each)
1/4 cup canola oil
9 tablespoons good European-style unsalted butter, such as Plugrá, divided
2 tablespoons minced fresh parsley
Lemon Orzo with Feta, recipe follows
1 lemon, cut into 8 wedges
Preheat the oven to 450 degrees F.
Kosher salt and freshly ground black pepper
1 cup orzo
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
2 tablespoons good olive oil
1 tablespoon minced fresh dill
1 cup small-diced feta, preferably Greek (4 ounces)

Steps:

  • Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a shallow bowl. Remove the tenders on the underside of the chicken breasts and save for another use. (This makes the chicken breasts an even thickness so they cook evenly.) Heat the canola oil and 4 tablespoons of the butter together in a large (12-inch) cast-iron skillet over medium heat until the butter has melted and begins to sizzle.
  • Dredge the chicken in the flour mixture and shake off any excess. Place the chicken, skin side down, in the skillet and cook over medium heat without moving for 12 minutes. With the chicken still skin side down, place the skillet in the oven and roast for 10 minutes.
  • Return the skillet to the stovetop over medium heat (careful; the handle will be hot!). Turn the chicken skin side up, add the remaining 5 tablespoons of butter, and continue cooking for 3 to 5 minutes, until the butter is a nutty brown color and the chicken breasts are just cooked through (an instant-read thermometer will register 130 to 140 degrees F). Off the heat, sprinkle on the parsley.
  • Divide the Lemon Orzo with Feta among four dinner plates. Transfer the chicken to a cutting board and slice each breast crosswise in thick slices. Arrange one breast on each plate with the orzo. Spoon a few tablespoons of the brown butter over each chicken breast, squeeze on some lemon, and sprinkle with salt. Serve hot with a fresh wedge of lemon on each plate.
  • In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
  • Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.

ORZO WITH CHICKEN AND FRESH HERBS



Orzo with Chicken and Fresh Herbs image

This Italian pasta salad makes a terrific lunch or supper for four...on the table in 25 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

1/2 cup uncooked orzo or rosamarina pasta (about 3.5 oz)
1 pint (2 cups) cherry or grape tomatoes, cut in half
2 cloves garlic, finely chopped
1/4 cup olive oil
3 tablespoons white wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chopped fresh basil, oregano, marjoram or thyme leaves (or a combination)
2 cups cut-up cooked chicken
1 cup small fresh mozzarella cheese balls (about 6 oz)
4 large leaves butter lettuce

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • In large bowl, mix tomatoes, garlic, oil, vinegar, salt, pepper and herbs. Add chicken, cheese and cooked pasta; toss until evenly coated. To serve, spoon 1 1/4 cups salad onto each lettuce leaf.

Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

CHICKEN ORZO SKILLET



Chicken Orzo Skillet image

As a busy homemaker with a home-based business, I try to make quick dinners that are healthy for my husband and two young children. I combined two recipes to come up with this family favorite. -Kathleen Farrell, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 cup uncooked orzo pasta
1 pound boneless skinless chicken breasts, cubed
3 teaspoons olive oil, divided
3 garlic cloves, minced
2 cans (14-1/2 ounces each) stewed tomatoes, cut up
1 can (15 ounces) cannellini beans, rinsed and drained
1-1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1 package (16 ounces) frozen broccoli florets, thawed

Steps:

  • Cook orzo according to package directions. Meanwhile, in a large nonstick skillet, cook chicken in 2 teaspoons oil for 6-7 minutes or until no longer pink. Remove and keep warm. , In the same skillet, cook garlic in remaining oil for 1 minute or until tender. Stir in the tomatoes, beans, Italian seasoning and salt. Bring to a boil. Stir in broccoli and chicken; heat through. Drain orzo; stir into chicken mixture.

Nutrition Facts : Calories 342 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 589mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

LEMON ORZO CHICKEN



Lemon orzo chicken image

Looking for something speedy for dinner? This lemon orzo chicken has asparagus, leeks and peas for a tasty supper that's low in fat

Provided by Liberty Mendez

Categories     Dinner

Time 22m

Number Of Ingredients 10

1 tbsp olive oil
2 leeks, halved and finely sliced
300g orzo
150g asparagus, roughly chopped into 4cm lengths
500ml low-salt chicken or vegetable stock
2 tbsp low-fat crème fraîche
1 lemon, zested and juiced
250g cooked chicken, shredded
250g frozen peas
½ small bunch of chives

Steps:

  • Heat the oil in a pan and fry the leeks for 5 mins over a medium-high heat, adding a splash of boiling water from the kettle halfway through to steam them slightly. Add the orzo, asparagus and stock, and cook for 10 mins over a high heat, stirring continuously.
  • Stir through the crème fraîche, lemon zest, juice, chicken, peas and most of the chives. Season and keep on the heat for 3-4 mins to warm through the chicken, adding a splash of water to loosen if needed. Divide between bowls and top with the remaining chives.

Nutrition Facts : Calories 534 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 9 grams sugar, Fiber 10 grams fiber, Protein 35 grams protein, Sodium 0.4 milligram of sodium

ONE-POT CHICKEN AND SAUSAGE ORZO



One-Pot Chicken and Sausage Orzo image

There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked. Sure, you have to stir it a few times, and it helps if you add stuff in the right order. But for how delicious this comes out, you're doing very little actual work.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 31m

Yield 4

Number Of Ingredients 12

2 teaspoons olive oil
12 ounces spicy Italian sausage, casings removed
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 teaspoon salt, or to taste
3 cups chicken broth, plus more as needed
½ cup tomato sauce
1 ½ cups uncooked orzo (rice-shaped pasta)
1 teaspoon kosher salt, or to taste
½ cup finely grated Parmigiano-Reggiano
¼ cup chopped Italian parsley
2 tablespoons sliced fresh chives
4 tablespoons ricotta cheese for garnish

Steps:

  • Place a pot over medium-high heat; add oil. Brown crumbled sausage, breaking up pieces as they cook. Cook and stir until sausage is nicely browned, about 5 minutes. Add chicken pieces. Cook and stir until chicken begins to turn opaque, about 1 minute. Add salt.
  • Stir in chicken broth and tomato sauce. Raise heat to high and bring mixture to a simmer. Stir in orzo and a pinch of salt. Reduce heat to medium until pasta is almost tender and most of the liquid is absorbed, 10 to 12 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot. Remove from heat. Add grated cheese, parsley, and chives. Serve topped with a dollop of ricotta cheese.

Nutrition Facts : Calories 713.3 calories, Carbohydrate 60.6 g, Cholesterol 130.8 mg, Fat 30.3 g, Fiber 3 g, Protein 47.7 g, SaturatedFat 10.4 g, Sodium 2709.2 mg, Sugar 5.3 g

More about "chicken and orzo supper recipes"

CREAMY CHICKEN ORZO | THE MODERN PROPER
2020-02-12 Onions, carrots, celery. Sauté until fragrant and translucent. Add the garlic after a few minutes of sautéing (you don’t want to overcook or brown it.) Stock! Pour it in and bring it …
From themodernproper.com
5/5 (25)
Total Time 50 mins
Servings 6
Calories 405 per serving
  • Add garlic and sauté for 2 minutes longer.Add the chicken stock and bring to a boil.Add the cooked, shredded chicken breast along with the orzo.Reduce the heat to medium


CHICKEN & ORZO SOUP RECIPE - HOW TO MAKE CHICKEN & ORZO SOUP
2022-03-17 Heat a large pot over medium heat. Add lemon halves cut side down and let cook undisturbed until lightly golden, about 4 minutes. Carefully remove and set aside to cool.
From delish.com


LEMON CHICKEN ORZO SOUP - SERVING DUMPLINGS
2022-05-11 Instructions. Heat oil in a large pot over medium. Add garlic, shallot and carrot, cook until soft and fragrant, about 3 minutes. Add ground chicken, break it up into crumbles, cook for 5 minutes. Stir in salt, black pepper, cumin, coriander and thyme. Add bay leaf and orzo. Pour in chicken broth and bring to a boil.
From servingdumplings.com


CHICKEN AND ORZO SKILLET - 2 COOKIN MAMAS
2021-04-16 Recipes » Main Meal » Chicken and Orzo Skillet. Published: Apr 16, 2021 · Modified: Apr 16, 2021 by Linda Warren. Chicken and Orzo Skillet. Pin. Share. Tweet. Yum. Share . Jump to Recipe Print Recipe. Chicken and Orzo Skillet is a quick and easy dinner, made using just one skillet, and ready in 30 minutes. Moist chicken is combined with garlic, …
From 2cookinmamas.com


ONE PAN GREEK CHICKEN AND ORZO - VIKALINKA
2021-05-10 Take the pan out of the oven, uncover and remove the chicken legs to a separate plate. To the sauce add the remaining chicken stock, orzo and artichokes, stir, then bring the chicken back to the pan, cover and cook for 20 minutes longer. Then uncover and cook for 15 minutes giving the chicken legs some time to develop crispy skin. You might ...
From vikalinka.com


LEMONY CHICKEN ORZO SOUP | TRIED AND TRUE RECIPES
2022-01-28 Add water, bring to a boil, and then reduce heat and simmer for 45 minutes. Taste it and season to your preferences. After it simmers, remove the thighs from the pot and shred the meat. Discard the skin and bones. Add the meat back to the pot and bring the soup back to a boil. From there, simply add the orzo and stir frequently.
From triedandtruerecipe.com


25 ORZO DINNERS YOUR FAMILY WILL LOVE | ALLRECIPES
2021-01-20 This vegetarian-friendly warm pasta salad has all the flavors of summer packed into one dish. Cooked orzo is topped with olive oil, garlic, ripe tomatoes, fresh basil, and crumbled Gorgonzola cheese. Add toasted pine nuts for added crunch. 10 of 26.
From allrecipes.com


TUSCAN CHICKEN AND ORZO - EASY CHICKEN RECIPES
2021-07-30 Stir in the orzo. Add in the chicken broth. Bring the mixture to a boil, then reduce to a simmer. Place the chicken thighs back in the pan. Cover the pan and simmer for 10-15 minutes until the orzo is cooked. Remove the chicken thighs from the pan once again. Stir in the spinach, heavy cream, and parmesan cheese.
From easychickenrecipes.com


EASY GREEK-STYLE CHICKEN ORZO (ONE POT) - THE …
2021-04-02 Heat oven to 350 degrees F. In a small bowl, combine spices (oregano, paprika, coriander, salt and pepper.) Pat the chicken dry, and season well with the spices on both sides. Place the seasoned chicken in a large tray or bowl and add lemon juice. Set …
From themediterraneandish.com


10 BEST CHICKEN ORZO PASTA RECIPES | YUMMLY
2022-05-07 Baked Orzo Casserole ♥ with Eggplant, Olives, Goat Cheese & More A Veggie Venture. pepper, tomatoes, cooked chicken, grated Parmesan, tomato paste and 21 more.
From yummly.com


CHICKEN AND ORZO SOUP WITH LEMON - HUMBLE OVEN
2022-03-12 Sauté until fragrant, just a couple of minutes. Add the chicken stock and bay leaf to the pot. Bring to a boil. Remove springs of thyme and rosemary if desired. Stir in the orzo, reduce heat, and simmer until the orzo is tender, about 10-12 minutes. Add your diced chicken and season with additional salt and pepper to taste.
From humbleoven.com


ONE PAN LEMON GARLIC CHICKEN AND ORZO PASTA RECIPE - DELICIOUS …
2020-02-18 Remove to a plate and set aside. Return the pan to the stovetop and lower the heat to medium. Add the remaining tablespoon of butter to the hot skillet. Add the onion and cook for 1 minute, stirring frequently. Add the orzo pasta and cook for another minute, stirring frequently, to toast the orzo. Add the garlic and cook for an additional minute.
From deliciouslittlebites.com


CHICKEN AND ORZO SKILLET DINNER RECIPE | MYRECIPES
Add orzo; cook 8 minutes or until orzo is al dente. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Step 3. Add reserved cooking liquid, chopped tomato, tomato paste, 1/2 teaspoon salt, and peppers to skillet; cook over medium-high heat for 2 minutes. Add chicken, pasta, and 3 cups spinach leaves, stirring until spinach wilts.
From myrecipes.com


CHICKEN AND ORZO SUPPER RECIPE RECIPE
Get one of our Chicken and orzo supper recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken and Pineapple Skewers Chicken dishes are always known as epitome of taste and satisfaction. Pineapple is a healthy and delicious fruit with a . Bookmark. 30 mins; 4 Yield; 98% Chicken and Shiitake Marsala How to provide a …
From crecipe.com


CHICKEN AND ORZO SUPPER RECIPE
Chicken and orzo supper recipe. Learn how to cook great Chicken and orzo supper . Crecipe.com deliver fine selection of quality Chicken and orzo supper recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken and orzo supper recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken and Orzo …
From crecipe.com


ONE-PAN CHICKEN AND SPINACH ORZO - THE GIRL WHO ATE EVERYTHING
2020-07-17 Sautee the onion until soft, adding the garlic for the last minute of cooking. Add the chicken broth, orzo, diced tomatoes, Italian seasonings, salt, and red pepper flakes. Bring to a boil, reduce to a simmer and cover. Cook for 12-15 minutes or until liquid is absorbed. Add the chicken and the spinach leaves for the last 3 minutes of cooking.
From the-girl-who-ate-everything.com


QUICK AND EASY CHICKEN ORZO SOUP - SEASONS AND SUPPERS
2011-03-05 Add oil to large soup pot or Dutch oven and heat over medium heat. Add the carrot, onion and chicken. Cook, stirring, for about 3 minutes. Stir in the chicken broth, water, parsley and thyme. Increase the heat to medium high and bring to a …
From seasonsandsuppers.ca


MEDITERRANEAN GREEK CHICKEN AND ORZO SKILLET - 31 DAILY
2022-05-14 Cook until soft, about 2-3 minutes. Add the orzo and 2 1/2 cups water to the skillet. Season with salt and pepper. Cook, stirring often, until almost most of the water is absorbed; about 10 minutes. Add the chicken back into the skillet along with the olives. Stir into the orzo and heat the chicken through; for 2 to 3 minutes.
From 31daily.com


CHICKEN AND BROCCOLI ORZO - BAKING MISCHIEF
2021-04-11 Bring a medium pot of lightly salted water to a boil and cook orzo according to package instructions. In the last 3 minutes of cooking time, add broccoli. When timer goes off, use a slotted spoon to remove broccoli and transfer to a plate. Drain the orzo and set aside. In a large skillet, melt butter.
From bakingmischief.com


CHICKEN ORZO RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Heat oil in a large skillet over medium-high heat, season chicken and cook until well browned, about 3 minutes per side. Push to side of pan and add mushrooms, onions and garlic. Cook and stir for 4 minutes until mushrooms are tender and lightly browned. Add broth and soup to skillet and whisk to combine, then add orzo and carrots.
From cookwithcampbells.ca


CHICKEN AND ORZO DINNER RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken And Orzo Dinner Recipes are provided here for you to discover and enjoy. Healthy Menu. Quick And Healthy Packed Lunches Healthy On The Go Lunches For Work ...
From recipeshappy.com


CHICKEN AND ORZO SUPPER | RECIPE | SUPPER RECIPES, RECIPES, PASTA …
Oct 9, 2012 - In just over half an hour, you can serve your family a filling pasta dinner! Oct 9, 2012 - In just over half an hour, you can serve your family a filling pasta dinner! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


ONE POT CHICKEN ORZO RECIPE WITH MUSHROOMS - SUNDAY SUPPER …
2021-08-27 Add the Swiss brown mushrooms and saute for another minute, then add the orzo, and saute for another 2 minutes. Now, add the salt, pepper, chopped porcini, and stock and give the whole lot good stir. Bring it to the boil then add back the chicken, skin side up. Turn the heat down to low, so you just have a very slight simmer.
From sundaysuppermovement.com


CHICKEN AND ORZO SUPPER | RECIPE | RECIPES, PASTA DISHES, SUPPER …
Oct 9, 2012 - In just over half an hour, you can serve your family a filling pasta dinner! Oct 9, 2012 - In just over half an hour, you can serve your family a filling pasta dinner! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


MOST DELICIOUS CHICKEN AND ORZO STEW RECIPE (FAMILY LOVES IT)
Add oil, garlic and chicken to a large stock pot. Heat on medium until chicken is browned. Add celery, carrots, broth, spices and orzo and mix well. Heat on medium high heat, stirring frequently until boiling. Cover and reduce heat to simmer. Simmer, stirring occasionally for 15-20 minutes or until carrots and pasta is cooked. Continue to Content.
From savvymamalifestyle.com


CHICKEN AND CHORIZO ORZO - ANNA'S FAMILY KITCHEN
400g (I can) chopped tomatoes. 100g frozen peas. 3 cooked chicken breasts shredded or chopped. 100g Rocket leaves. Grated Parmesan to finish. ⠀⠀⠀⠀⠀⠀⠀⠀⠀. Cook the Orzo in boiling water for 9 minutes. In a large frying pan or casserole add a lug of olive oil and soften the onion. Push the onion to one side and to the other side ...
From annasfamilykitchen.com


ONE POT ITALIAN CHICKEN AND ORZO - COCO AND ASH
2022-01-27 Instructions. In a small bowl, mix together the Italian seasoning, paprika, garlic powder, pepper and 1 teaspoon of salt. Sprinkle over all the chicken to coat. Heat 3 tablespoons of olive oil in a non-stick skillet over medium heat. Once hot, add the chicken and cook for a about 4-5 minutes on each side.
From cocoandash.com


ONE PAN SAGE BUTTER CHICKEN AND ORZO - PINK OWL KITCHEN
2021-07-19 Instructions. Place chicken thighs in a large bowl and add enough water to cover the chicken by about one inch. Add 2 tablespoons of salt, lemon slices, and sage leaves to the water and gently stir everything with a large spoon. Cover the bowl and place it in the fridge for at least 30 minutes, up to an hour.
From pinkowlkitchen.com


CHICKEN AND ORZO SUPPER - LUNCH RECIPES
Chicken and Orzo Supper might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 377 calories, 33g of protein, and 8g of fat. This recipe serves 4. A mixture of rosamarina pasta, parmesan cheese, garlic, and a handful of other ingredients are all it ...
From fooddiez.com


RECIPE FOR CHICKEN ORZO SOUP - CHICKEN FRIED KITCHEN
2021-12-14 Pour in the Chicken Stock and bring to a boil. Reduce the heat to low and stir in the Orzo cooking for about 10 minutes until the pasta has started to soften. Lastly, add the shredded chicken and heavy cream to dutch oven stirring to fully combine. Allow the mixture to …
From chickenfriedkitchen.com


ONE POT GREEK CHICKEN ORZO - JO COOKS
2020-10-03 Instructions. In a medium sized bowl whisk together the flour, smoked paprika, garlic powder, salt and pepper. Dredge the chicken thighs through the flour mixture. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken thighs and cook for about 4 minutes per side or until crispy.
From jocooks.com


LEMONY BROCCOLI CHICKEN ORZO BAKE - FEASTING AT HOME
2020-11-21 Add the orzo pasta, lemon zest and juice, salt, pepper and feta to the pan with broccoli mixture, stir to combine. Pour hot chicken broth into the pan over the broccoli orzo mixture. Place seared chicken breast on top. Cover the pan with foil. Bake for 20-25 minutes.
From feastingathome.com


ONE POT ITALIAN CHICKEN ORZO RECIPE - CARLSBAD CRAVINGS
Bring to a simmer, cover and reduce heat to medium low. Simmer for 8-12 minutes, or until vegetables and orzo are tender, stirring every 5 minutes so the orzo doesn’t burn, covering pot after each stir. Stir in Parmesan cheese. Taste and season with additional salt and pepper if …
From carlsbadcravings.com


ORZO SALAD WITH FETA | WARM GRILLED CHICKEN
2022-05-16 Instructions. Cook the Orzo per the directions on the package. Chop up the grilled chicken and heat it in a pan. Once the orzo is cooked, drain it, and then add it to a big bowl. Pour the olive oil on top, and mix it around. Add the grilled chicken to the bowl, followed by the cucumbers, tomatoes, red onion, and feta cheese. Mix it around until ...
From spinachandbacon.com


ONE POT CHICKEN AND MUSHROOM ORZO - DAMN DELICIOUS
2020-08-17 Melt butter in a large skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Add mushrooms and shallot, and cook, stirring frequently, until tender, about 3-5 minutes.
From damndelicious.net


ONE-POT CHICKEN AND ORZO - 30 DAYS OF GREEK FOOD
2019-02-24 Pour in 2 cups hot chicken broth (or hot water), add the bay leaf and slide the chicken back into the skillet. Cook for 30 minutes. You may add some more broth or water along the way. Pour in one more cup hot broth (or hot water) and add the orzo. Reduce heat to low, season to taste and cook for another 10 minutes.
From 30daysofgreekfood.com


CHICKEN OVER ORZO PASTA WITH ZUCCHINI AND TOMATO RECIPE
1. Wash and dry all produce. Adjust rack to upper position and preheat oven to 425 degrees. Bring a large pot of salted water to a boil. Slice zucchini into ¼-inch-thick rounds. Cut tomato into ½-inch-thick wedges. Toss zucchini and tomato with 1 TBSP olive oil and half the Italian seasoning on a baking sheet. Season with salt and pepper.
From hellofresh.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search