BLOOMIN' APPLE
Onions don't deserve all the fun: Apples can get the bloomin' treatment, too. Before they're battered and fried, we stuff them with marshmallows. A set of three nesting biscuit cutters (or a sharp knife) provide a shortcut to the intricate cuts needed to turn the apples into flowers. A drizzle of caramel sauce and whipped cream will make everyone forget all about this dish's savory cousin.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Fill a large, heavy-bottomed pot halfway with oil, attach a deep-fry thermometer to the side of the pot and heat to 350 degrees F. Line a baking sheet with paper towels and set aside.
- Whisk together the cider, flour and 1 teaspoon cinnamon in a large bowl until no lumps remain and the batter is completely smooth. Stir together the sugar and remaining 1/2 teaspoon cinnamon in a small bowl.
- Slice the apples in half crosswise (not through the stem). Scoop out the core and seeds using a melon baller, being careful not to go all the way through the apple. Have ready a 1 1/2-inch, 2-inch and 2 1/2-inch round biscuit or cookie cutters. Make 3 concentric circles on each apple half starting with the smallest biscuit cutter around the core and then working out with a slightly bigger cutter each time. Press each ring down into the apple but don't go through the skin (you should have 3 rings). This keeps the apple intact. (See Cook's Note.) Flip an apple over and, visualizing a quarter placed on top of the stem in the center, cut slits through the apple about 1/2 inch apart, circling around the quarter. This also keeps the apple intact. Repeat with the remaining apples.
- Use your hands to gently pull apart the outer layers of the apple while keeping the skin intact. This will allow the batter to sink into the cuts and help the apple bloom.
- Sprinkle each apple half with 1 teaspoon of the cinnamon-sugar mixture and let sit for 5 minutes. Stuff the centers with 4 marshmallows each. Place 2 apples at a time in the batter, using a slotted spoon to turn them and evenly coat. Lower each apple cut-side down into the hot oil with the slotted spoon and fry until crispy and golden brown on the bottom, about 3 minutes. Flip the apples over and continue to fry until the apples are tender and golden brown and crispy on the top, 2 to 3 minutes more. Transfer with a slotted spoon to the prepared baking sheet to drain. Repeat with the remaining apples, being sure to bring the oil temperature back to 350 degrees F before frying again.
- Meanwhile, stir the caramel sauce and salt in a small bowl until well combined. Dollop each apple with whipped cream and drizzle with the caramel sauce. Serve with the remaining sauce for dipping.
BLOOMING APPLE RECIOE
I just saw Sunny Anderson make this on the RR show and found the recipe on the Internet. It looks so easy and delicious and wanted to post it immediately.
Provided by mandabears
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Slice 1/4 off the top of the apples.
- Core the apples.
- Using a sharp knife make two deep circular cuts around the top of the apples.
- Turn apple over and make vertical narrow cuts around the apple, not through the apple, just around. Like a blooming onion.
- Turn apple over again and check that it looks like a blooming onion.
- Place apples in an oven proof dish and put caramels in the center of the apples.
- Heat butter and brown sugar and microwave for 30 seconds and stir. Cook for an additional 30 seconds.
- Remove from microwave and add flour and cinnamon.
- Pour evenly over 2 apples.
- Bake for 25-30 minutes. Check apples after 25 minutes to make sure they are tender, if not cook for another 5 minutes.
- Remove from oven and place in bowls.
- Top with a scoop of vanilla ice cream, caramel sauce and cinnamon, if desired.
Nutrition Facts : Calories 369.7, Fat 13.5, SaturatedFat 7.9, Cholesterol 31.9, Sodium 158.7, Carbohydrate 65, Fiber 5.2, Sugar 52.3, Protein 2
SHORTCUT BLOOMIN' BAKED CARAMEL APPLES
Enjoy the flavors of fall with these Shortcut Bloomin' Baked Caramel Apples. Follow the recipe to learn how to make this crowd favorite today.
Provided by My Food and Family
Categories Home
Time 45m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cut 1/4-inch-thick slice off top of each apple; discard. Cut out apple cores; discard. Starting at top of each apple, cut apple into 12 wedges, being careful to not cut through to bottom of apple.
- Place apples in individual baking dishes. Add 2 caramels to center of each apple. Combine sugar, flour and butter; spoon over apples.
- Bake 20 to 25 min. or until apples are tender. Cool slightly. Mix cream cheese spread and milk until blended; spoon over warm apples just before serving.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
BROWN SUGAR BLOOMIN' APPLES RECIPE
Steps:
- Preheat oven to 350 degrees.
- Cover a baking sheet with aluminum foil.
- Cut out the stem and seeds of the core of the apple using a small round scoop.
- Cut the apple 5 times vertically, but don't cut all the way through the apple, just make deep cuts.
- Cut the apple 5 times horizontally not all the way through but deep cuts like before.
- Continue this process for all the apples.
- Try to spread out the apple and its cuts as much as you can so you can get your caramel to spread throughout the apple as it bakes.
- Place the cut apples on the covered baking pan.
- Squeeze or poor 1 tablespoon of caramel into each apple.
- Make sure it gets into the small cracks so it bakes into the whole apple.
- Sprinkle cinnamon over the caramel and apple.
- Sprinkle about 1/2 tablespoon of brown sugar over each apple.
- Place in the oven and bake for 15 minutes or until the apple looks soft and the edges begin to curl.
- Take out of the oven, and serve with a scoop of vanilla ice cream on top.
- Garnish with more caramel and cinnamon.Enjoy!
Nutrition Facts : Calories 312 kcal, Carbohydrate 58 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 93 mg, Fiber 5 g, Sugar 48 g, ServingSize 1 serving
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- To get the blooming apple look, you need to cut the apples. Slice off the top 1/4 to 1/3 of the apples. Scoop out the core with a melon baller or stainless steel measuring spoon.
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- Stir in 1 tsp apple pie spice (or less depending on your affection for cinnamon and fall spices) to the mixture of sugar and butter.
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