Weight Watchers Strawberry Pie Recipes

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WEIGHT WATCHERS STRAWBERRY PIE RECIPE



Weight Watchers Strawberry Pie Recipe image

This weight watchers pie is easy to make and the flavor is amazing. Fresh, light strawberries, tangy jello to create a pie that satisfies cravings but is more forgiving of your waistline than most desserts.

Provided by Laura Jene

Categories     Weight Watchers

Time 30m

Number Of Ingredients 6

1 Box Sugar Free Strawberry Jello
1 Box Sugar Free Cook and Serve Vanilla Pudding
2 C. Water
1 lb. Strawberries sliced
1 tsp. Vanilla
Reduced fat prepared graham cracker pie crust

Steps:

  • Slice the strawberries and set them aside.
  • In a saucepan over medium heat on the stove, whisk together the water and cook and serve vanilla pudding until completely dissolved and combined.
  • Bring the mixture to a boil, continuing to whisk until it has thickened.
  • Remove the pudding from the heat, and whisk in the strawberry Jello until completely dissolved and combined.
  • Add the vanilla to the mixture and stir.
  • Fold the strawberries into the saucepan, and allow the mixture to cool to room temperature.
  • Pour the cooled mixture into the prepared pie crust, and place the pie into the fridge until it has completely set.

Nutrition Facts : Calories 167 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 143 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

WEIGHT WATCHERS STRAWBERRY PIE



Weight Watchers Strawberry Pie image

Make and share this Weight Watchers Strawberry Pie recipe from Food.com.

Provided by Chicken Finger

Categories     Pie

Time 4h10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 4

1 1/8 ounces fat-free sugar-free instant vanilla pudding mix
2 cups water
1/3 ounce sugar-free strawberry gelatin
2 cups strawberries, sliced

Steps:

  • In a medium saucepan, stir together water and pudding to a boil.
  • Remove from heat and immediately add the jello until dissolved.
  • Set the pan aside and let the mixture come to room temperature. Place strawberries in the bottom of a deep dish pie plate.
  • Add cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set in well before slicing.

WEIGHT WATCHERS/DIABETIC SUPER SIMPLE STRAWBERRY PIE



Weight Watchers/Diabetic Super Simple Strawberry Pie image

My sister-in-law just gave me this recipe from a friend of hers. She does Weight Watchers and I have just joined myself. Her friend told her she made eight pies one week! I am told that a whole pie is 4 points. I have made it crustless and also put it into a reduced fat graham cracker crust. You must adjust points for the latter. This is so easy and so tasty. I hope you enjoy! Don't forget the fat free, sugar free Cool Whip. I am also diabetic, so I added that to the title as well.

Provided by beth2440

Categories     Dessert

Time 15m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5

2 cups water
1 (7/8 ounce) package cook and serve fat-free sugar-free vanilla pudding mix
1 (1/3 ounce) package sugar-free strawberry gelatin
4 cups sliced fresh strawberries (I use a quart clamshell)
whipped topping

Steps:

  • Place sliced berries on bottom of a pie plate.
  • In a saucepan mix the water with the pudding with a wisk, bring to a boil.
  • Remove from heat, add the jello, let cool briefly.
  • Pour over berries.
  • Refrigerate until set. It does not take too long.
  • Enjoy with some whipped topping if you like. Delicious!

Nutrition Facts : Calories 74, Fat 0.4, Sodium 61.3, Carbohydrate 18.8, Fiber 2.9, Sugar 11, Protein 1.3

EASY LOW FAT STRAWBERRY PIE RECIPE



Easy Low Fat Strawberry Pie Recipe image

Adaptation from a weight watchers recipe I found on the internet. Without the crust I think it is 4-5 points for the entire pie. For that, just make the mixture and pour it into an empty pie pan and chill until set.

Provided by cookinupfun

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package cook & serve fat-free vanilla pudding
1 (1/3 ounce) package sugar-free strawberry gelatin
2 cups chopped fresh up strawberries
2 cups water
1 reduced fat graham cracker crust

Steps:

  • Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
  • Cook and stir over medium heat until mixture comes to a full boil.
  • Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
  • Pour into pie crust and chill until set.

Nutrition Facts : Calories 13.6, Fat 0.1, Sodium 10.7, Carbohydrate 3.6, Fiber 0.7, Sugar 1.7, Protein 0.4

DIET STRAWBERRY "PIE"



Diet Strawberry

Make and share this Diet Strawberry "pie" recipe from Food.com.

Provided by DrGaellon

Categories     Pie

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb strawberry
2 cups water
2 (1 1/3 ounce) boxes cook-and-serve sugar-free vanilla pudding (4 serving boxes)
1 (1/3 ounce) box sugar-free strawberry gelatin (4 serving box)

Steps:

  • Wash, trim and slice strawberries. Spread strawberry slices across the bottom of a glass pie dish.
  • In a saucepan, combine water and vanilla pudding. Whisk constantly over medium heat until boiling. Remove from heat and add strawberry gelatin. Continue whisking, off heat, until gelatin is fully dissolved. Pour evenly over strawberries. Cool to room temperature, then refrigerate until fully set, 3-4 hours.

Nutrition Facts : Calories 104.9, Fat 0.4, Sodium 369.6, Carbohydrate 25.6, Fiber 2.4, Sugar 5.8, Protein 1.3

WEIGHT WATCHERS FRESH STRAWBERRY PIE



Weight Watchers Fresh Strawberry Pie image

Make and share this Weight Watchers Fresh Strawberry Pie recipe from Food.com.

Provided by GingerlyJ

Categories     Pie

Time 17m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 7

2 lbs strawberries
3/4 cup sugar, granulated
1/2 cup cranberry juice cocktail
1/4 cup cornstarch
6 ounces graham cracker ready pie crusts
1 cup non-fat vanilla yogurt, Greek-style
1 teaspoon lemon zest, finely grated

Steps:

  • Combine 3 cups sliced strawberries, sugar and juice in a medium saucepan.
  • Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
  • Remove from heat; let cool slightly and then stir in remaining sliced strawberries. Scrape into pie crust.
  • Let cool slightly; cover loosely with plastic lid from pie crust. Refrigerate until set, at least 4 hours (you can then freeze the pie for a little while if desired, to make it easier to slice).
  • To serve, in a medium bowl, stir together vanilla yogurt and lemon zest until blended. Spread on top of pie, leaving a border around edges so strawberry filling shows. Slice reserved strawberries and use them to garnish pie. Slice pie into 10 pieces and serve. Yields 1 piece per serving.

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