Fully Loaded Million Dollar Pie Recipes

MILLION DOLLAR PIE

Steps:

• In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
• Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
• Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
• Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

MILLION DOLLAR PIE

Steps:

• Mix all ingredients.
• Pour into crusts. Garnish with extra pecans if you wish.
• Refrigerate 2 hours before serving.

MILLION DOLLAR PIE III

Steps:

• In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
• Pour mixture into prepared crust. Chill before serving.

MILLIONAIRE PIE

Steps:

• Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
• Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

MILLION DOLLAR PIE II

Steps:

• Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
• Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.

FULLY LOADED MILLION DOLLAR PIE

Steps:

• Place all drained fruit into a food chopper or processor and pulse to make into smaller bits.
• Place fruit into a mesh strainer and press out juices. The fruit must be fairly dry in order for the pie to set properly.
• Put the nuts and coconut into the chopper and pulse a few times to make into smaller pieces.
• Mix lemon juice and sweetened condensed milk with a mixer until well blended and it thickens.
• Fold milk mixture, strained fruit, nuts, coconut and Cool Whip together. Mix together lightly until all ingredients are well blended and evenly distributed in the filling.
• Divide the filling between the two pie shells, cover and refrigerate overnight to allow flavors to blend and the filling to set firmly.
• Serve cold.

MILLION DOLLAR CASSEROLE

Steps:

• Cook 1 lb. elbow macaroni and lay half in a 9x13 baking dish.
• Spread the above mixture evenly over the macaroni.
• Layer on the rest of the pasta and pour on 28 oz. Ragu Traditional Spaghetti Sauce. Top with Mozzarella Cheese.
• Refrigerate overnight and take out 4 hours before baking at 350 for 45 minutes.

MILLION DOLLAR PIE

Steps:

• Mix ingredients and pour in 2 - 9 " graham cracker pie shells.
• Serve chilled.

NO-BAKE MILLION DOLLAR PIE

Steps:

• Combine all ingredients as listed above.
• Divide mixture evenly into the 2 graham cracker pie shells.
• Chill at least one hour before serving.

MILLION DOLLAR PIE

Steps:

• At least 2 hours or up to 6 hours before serving:In a small mixer bowl at low speed, beat powdered sugar and butter or margarine until blended. Add egg and vanilla beat at medium-high speed for 2 minutes or until light and fluffy.Spread mixture in bottom of pie shell or crust. Chill for 30 minutes or until firm.In a small mixer bowl at medium speed, beat cream until stiff, adding food color a drop at a time to obtain desired color. Gently stir in pineapple and nuts. Spread mixture over filling in pie shell. Chill, uncovered, at least 1 hour or until ready to serve.Garnish with cherries.