Jacques Orange Hot Chocolate Recipes

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JACQUES' HOT HOT CHOCOLATE



Jacques' Hot Hot Chocolate image

Provided by Food Network

Categories     dessert

Time 25m

Yield about 4 pounds hot chocolate mix

Number Of Ingredients 4

3 pounds bittersweet chocolate
1 pound 2 ounces whole dry milk powder
Cayenne pepper
1 large stick cinnamon

Steps:

  • Finely grate the bittersweet chocolate. Place the milk powder, grated chocolate, and cayenne pepper, to taste, in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars and tie the cinnamon stick to the jar. Label the jar with the following instructions:
  • Use 1/2-cup of chocolate mixture with each cup of hot milk or water. When making the hot chocolate, be sure to boil the chocolate milk for at least 15 seconds. Use the cinnamon stick to stir. Serving with marshmallows is optional.

ORANGE HOT CHOCOLATE



Orange Hot Chocolate image

Recipe courtesy Jacques Torres, Sweet Art From Foodnetwork.com. A yummy twist on homemade hot chocolate! I am hoping that this won't pump up my blood sugar too much, while allowing me to enjoy hot chocolate!

Provided by Mrs. Pope

Categories     Beverages

Time 24m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups bittersweet chocolate, finely grated
1/2 cup powdered milk
1 orange, zest of
1 pinch cinnamon, to taste
whipped cream (optional)

Steps:

  • Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
  • Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
  • To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
  • You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
  • Top with whip cream and enjoy!

Nutrition Facts : Calories 79.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 59.4, Carbohydrate 6.2, Sugar 6.2, Protein 4.2

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