Skillet Pork Chop Saute With Peaches Cooking Light Recipes

SKILLET PORK CHOP SAUTE WITH PEACHES

Steps:

• Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
• Sprinkle chops evenly with salt and pepper, and add to heated pan.
• Cook chops 3 minutes each side, or until done.
• Remove chops from pan and keep warm.
• Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
• Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
• Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
• Stir in butter.
• Spoon sauce over chops.

SKILLET PORK CHOP SAUTE WITH PEACHES (COOKING LIGHT)

Steps:

• Heat a large skillet over medium-high heat.
• Add oil to pan; swirl to coat.
• Sprinkle chops evenly with salt and pepper.
• Add chops to pan; cook for 3 minutes on each side or until done.
• Remove chops from pan and keep warm.
• Add shallots, thyme, and peaches to pan; cook for 2 minutes.
• Stir in wine, scraping pan to loosen browned bits; bring to a boil.
• Cook until reduced to 1/3 cup (about 2 minutes).
• Remove from heat; stir in butter.
• Spoon sauce over chops.

SKILLET PORK WITH SWEET BALSAMIC PEACHES

Steps:

• Combine the first 3 ingredients; sprinkle evenly over both sides of the pork chops.
• Heat a large nonstick skillet over med heat.
• Coat pan with cooking spray.
• Add pork chops to skillet; cook 3 minutes on each side or until done.
• Place chops on a serving platter; sprinkle w/ 1/8 teaspoon salt; keep warm.
• Add onion to skillet, stir/saute 4 minutes or until tender.
• Stir in peaches and remaining ingredients.
• Cook 3 minutes or until slightly thick, stirring constantly.
• Serve peach mixture with chops.

PORK CHOPS SKILLET

Steps:

• Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.