RHUBARB COFFEE CAKE WITH BUTTERMILK
One of my favorite rhubarb recipes. It's delicious for breakfast as well as for dessert.
Provided by Karen
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
- Cream brown sugar, 1/2 cup white sugar, and shortening together in a mixing bowl. Beat in egg. Add flour, buttermilk, baking soda, vanilla extract, and salt. Fold in rhubarb. Pour mixture into the prepared baking pan.
- Combine remaining 1/2 cup white sugar, pecans, and cinnamon in a bowl. Sprinkle on top of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 53.2 g, Cholesterol 16.3 mg, Fat 12.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 2.7 g, Sodium 235.3 mg, Sugar 36 g
RHUBARB-BUTTERMILK COFFEE CAKE
Take advantage of rhubarb's short season, and surprise your family with this moist and tender coffee cake. There's a nice balance of tart and sweet in each bite. -Cindy Ashley, Gregory, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine rhubarb and 1/4 cup sugar. In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb mixture., Pour into a greased 9-in. square baking pan. In a small bowl, mix brown sugar and cinnamon; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Nutrition Facts : Calories 287 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 304mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERMILK-RHUBARB COFFEE CAKE
Rhubarb season is coming so I thought I'd post this recipe that I got from my Aunt. I believe it's a Mollie Katzen recipe as my Aunt loves her stuff.
Provided by Hey Jude
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350° (325° if you're using a glass pan). Place rhubarb in a bowl and sprinkle with sugar. Let stand while preparing the batter.
- Spray an 8-inch baking pan with nonstick spray.
- Cream together the butter and sugar in an electric mixer, until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, mix together the dry ingredients until uniformly blended. Add the dry ingredients to the butter mixture, alternating with the buttermilk. Stir thoroughly, but minimally, until combined, don't overmix.
- Fold in the rhubarb and transfer the batter to the prepared pan. The batter will be stiff and you'll have to work with it a little, spreading it in the pan. Don't worry if it doesn't look completely uniform in the pan.
- Mix together the brown sugar and cinnamon and sprinkle on top of the batter.
- Bake 25 minutes, or until a toothpick inserted all the way into the center comes out clean.
- Serve warm or at room temperature.
Nutrition Facts : Calories 279.4, Fat 11.7, SaturatedFat 6.9, Cholesterol 74.7, Sodium 292, Carbohydrate 39.9, Fiber 1, Sugar 23, Protein 4.3
STRAWBERRY-RHUBARB COFFEE CAKE
The batter for this coffee cake recipe is much like that for a biscuit; chilled butter is cut in rather than creamed, which produces an uber-tender crumb. This recipe was developed by Emily Donahue for Rosey's Coffee and Tea in Hanover, New Hampshire.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. Make fruit sauce: Combine lemon juice, cornstarch, and 1 cup sugar in a medium saucepan. Add strawberries and rhubarb; cook, stirring frequently, over medium heat, until rhubarb is soft and liquid has thickened, 15 to 20 minutes. Transfer to a medium bowl; let cool.
- Make the crumb topping: Combine 3/4 cup sugar and 3/4 cup flour in a medium bowl. Melt 1/4 cup butter in a small saucepan over low heat. Drizzle butter over flour mixture; using your hands, mix until crumbly. Set aside.
- Make cake batter: Whisk together remaining 3 cups flour and 1 cup sugar, baking powder, baking soda, and salt in a large bowl. Using a pastry knife or two forks, cut butter into flour mixture until it resembles coarse meal. In a separate bowl, mix eggs, buttermilk, and vanilla. Pour into flour mixture; stir to combine.
- Spread half the cake batter evenly into the prepared pan. Top with half the fruit sauce. Carefully spread the remaining batter over the fruit, and top with the remaining fruit sauce. Sprinkle with the crumb topping.
- Bake until cake is golden brown and springs back when touched in the center, about 1 hour. Transfer pan to a wire rack to cool slightly. Serve warm or at room temperature, cut into squares.
RHUBARB COFFEE CAKE
Great with a dollop of whipped cream or ice cream but it's also great on its own. It's really easy to make and goes great with a cup of tea or coffee.
Provided by Bren
Categories Desserts Cakes Coffee Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Combine brown sugar, cinnamon, butter, and flour in a small bowl. Mix well and set topping aside.
- Place rhubarb into a small bowl and add 1 tablespoon flour. Mix well and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and set aside.
- Cream sugar and butter in a large bowl with an electric mixer until smooth. Add yogurt, eggs, and vanilla extract; blend until smooth. Add remaining flour, baking powder, baking soda, and salt; mix until flour has been incorporated. Fold in rhubarb. Pour batter into the prepared pan and sprinkle with topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool slightly in the pan. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 43.4 g, Cholesterol 48.9 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 300.6 mg, Sugar 22.5 g
RHUBARB COFFEE CAKE
This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.
Provided by Kate in Ontario
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar together in mixing bowl.
- Beat in eggs one at a time.
- Stir in sour cream and vanilla.
- Mix flour and baking soda together and fold into batter.
- Stir in rhubarb.
- Turn into greased 9x13-inch pan.
- Topping: Mix all ingredients together until crumbly.
- Sprinkle over top.
- Bake 30-40 minutes until done.
Nutrition Facts : Calories 681.4, Fat 26.9, SaturatedFat 15.9, Cholesterol 127.7, Sodium 424.3, Carbohydrate 104.2, Fiber 2.1, Sugar 69.8, Protein 7.9
RHUBARB CRUMB COFFEE CAKE
Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats.
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in rhubarb. Pour into a greased 13x9-in. baking dish., In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 206 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 132mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB COFFEE CAKE
Provided by Ron Silver
Categories Breakfast Brunch Bake Mother's Day Spring Rhubarb Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9 x 13 x 2-inch coffee cake
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°F. Lightly butter a 9 x 13 x 2-inch baking pan and line the bottom with parchment paper. Butter the parchment paper.
- 2. Make the cake; Stir the flour, salt, and baking soda in a large bowl and set aside.
- 3. Using a mixer set on medium speed, beat the brown sugar and butter in a large mixing bowl for 3 minutes, or until light and creamy. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla and buttermilk. Continue to beat for 2 minutes, or until smooth, occasionally scraping down the sides of the bowl.
- 4. Mix the flour mixture into the batter one-third at a time, beating briefly after each addition. Fold in the rhubarb until it is well distributed.
- 5. Pour the batter into the prepared baking pan. Use a rubber spatula to smooth it out to the edges of the pan. The batter will be very thick.
- 6. Make the topping: Stir together the granulated sugar and cinnamon in a small bowl. Sprinkle the topping evenly over the batter.
- 7. Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and transfer to a wire rack. Cool for 1 hour before cutting the cake into squares to serve.
More about "rhubarb coffee cake with buttermilk recipes"
RHUBARB BUTTERMILK COFFEE CAKE RECIPE - RELUCTANT …
From reluctantentertainer.com
4.3/5 (3)Total Time 1 hrEstimated Reading Time 5 mins
- In bowl (using electric mixer), add the butter, 1/2 cup dark brown sugar, buttermilk, and eggs. Mix until light and fluffy. Add in rhubarb and vanilla.
- In a small bowl, mix together the remaining 1/2 cup dark brown sugar, 1 Tbsp. butter, cinnamon, and chopped nuts.
EASY RHUBARB COFFEE CAKE RECIPE WITH BUTTERMILK - SHE …
From shelovesbiscotti.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertPublished 2020-07-03
RECIPE FOR RHUBARB CAKE WITH BUTTERMILK - THE CAKE BOUTIQUE
From thecakeboutiquect.com
RHUBARB STREUSEL CAKE - THE DARING GOURMET
From daringgourmet.com
RHUBARB-BUTTERMILK COFFEE CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BLUEBERRY RHUBARB COFFEE CAKE RECIPE - CREATE WITH CLAUDIA
From createwithclaudia.com
RHUBARB COFFEE CAKE WITH NUTMEG & PECAN STREUSEL
From sweetpeasandsaffron.com
RHUBARB COFFEE CAKE — THE FARMER'S DAUGHTER | LET'S BAKE SOMETHING
From the-farmersdaughter.com
OLD FASHIONED RHUBARB COFFEE CAKE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
RHUBARB COFFEE CAKE | CANADIAN LIVING
From canadianliving.com
RHUBARB COFFEE CAKE - SHUTTERBEAN
From shutterbean.com
RHUBARB BUTTERMILK COFFEE CAKE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
RHUBARB COFFEE CAKE | FOOD & WINE
From foodandwine.com
EASY OLD-FASHIONED RHUBARB CAKE RECIPE - THE FRESH COOKY
From thefreshcooky.com
RHUBARB COFFEE CAKE - SUPPER PLATE-DELICIOUS DINNERS ON A BUDGET!
From supperplate.com
RHUBARB COFFEE CAKE RECIPE | CHATELAINE
From chatelaine.com
MOLLIE KATZEN
From molliekatzen.com
YOU'RE GOING TO WANT TO TRY THIS RHUBARB CAKE RECIPE!
From pinterest.ca
RHUBARB STREUSEL COFFEE CAKE - THE CREATIVE BITE
From thecreativebite.com
EASY RHUBARB COFFEE CAKE RECIPE | KITCHN
From thekitchn.com
RHUBARB COFFEE CAKE RECIPE WITH STREUSEL | TASTES OF LIZZY T
From tastesoflizzyt.com
BUTTERMILK RHUBARB COFFEE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
RHUBARB COFFEE CAKE — KITCHEN BLISS
From kitchenbliss.ca
RHUBARB CAKE RECIPES WITH BUTTERMILK : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY RHUBARB COFFEE CAKE - COPYKAT RECIPES
From copykat.com
RHUBARB CRUMB COFFEE CAKE - ELLEN ECKER OGDEN
From ellenogden.com
RHUBARB COFFEE CAKE RECIPE | EATINGWELL
From eatingwell.com
RHUBARB CAKE NO EGGS - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
HOW TO MAKE RHUBARB COFFEE CAKE | FOOD & WINE
From foodandwine.com
RHUBARB BUTTERMILK CAKE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
RHUBARB BUTTERMILK CAKE - WYSE GUIDE
From wyseguide.com
RHUBARB COFFEE CAKE WITH STREUSEL TOPPING - BAKING WITH BUTTER
From bakingwithbutter.com
RHUBARB-BUTTERMILK TEA CAKE RECIPE - CHATELAINE.COM
From chatelaine.com
RHUBARB COFFEE CAKE - THE TIMELESS BAKER
From thetimelessbaker.com
RHUBARB COFFEE CAKE WITH BUTTERMILK - GETRECIPESUS.FUN
From getrecipesus.fun
RHUBARB COFFEE CAKE | FOOD & WINE
RHUBARB CRUMB CAKE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
DOUBLE CRUMB RHUBARB COFFEE CAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love