SHERRY BRAISED BEEF SHORT RIBS
Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned - I'm talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, 'stick a fork in them, they're done.' Just braise them until they're fork-tender. After browning properly, the only way to mess these up is to undercook them, so don't.
Provided by Chef John
Categories Main Dish Recipes Rib Recipes
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer crisped bacon with a slotted spoon to a Dutch oven. Retain bacon drippings in the skillet.
- Generously season short ribs with salt and pepper.
- Heat bacon drippings in the same skillet over high heat. Cook short ribs in hot bacon fat until browned and caramelized on all sides, 3 to 5 minutes per side. Transfer ribs to the Dutch oven, reserving drippings in the skillet. Add thyme and bay leaf to the ribs mixture.
- Reduce heat under the same skillet to medium. Cook and stir onion in the skillet until soft and golden, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
- Whisk flour into onion mixture and stir until the mixture becomes paste-like and light golden brown, 1 to 3 minutes.
- Pour sherry into onion mixture; cook until thick and hot, about 2 minutes. Pour onion-sherry mixture into Dutch oven; add beef broth and salt to taste. Bring ribs mixture to a simmer and cover the Dutch oven with a lid.
- Transfer Dutch oven to the preheated oven and cook until short ribs are fork tender, about 2 hours. Remove ribs to a serving dish, reserving sauce in the pot.
- Set Dutch oven high heat and boil sauce until reduced and slightly thickened, about 10 minutes. Spoon reduced sauce over ribs.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 9.3 g, Cholesterol 86.5 mg, Fat 38.6 g, Fiber 0.6 g, Protein 22.4 g, SaturatedFat 16.2 g, Sodium 738.7 mg, Sugar 1.4 g
GARLIC BRAISED SHORT RIBS WITH RED WINE
If you weren't already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that's your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
Provided by Alison Roman
Categories meat, soups and stews, main course
Time 4h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Transfer browned short ribs to a large plate and continue with remaining ribs.
- Pour off all but 2 tablespoons of remaining fat, leaving the good browned bits behind. Reduce heat to medium, and add garlic, cut side down and cook, undisturbed, until golden brown, about 1 to 2 minutes. Add onion, celery and carrots and season with salt and pepper. Toss to coat and continue to cook until vegetables are softened but not yet browned, about 5 to 10 minutes. Add tomato paste and stir to coat. Continue to cook, stirring occasionally, until tomato paste has started to caramelize a bit on the bottom and up the edges of the pot, about 2 to 3 minutes.
- Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Let this simmer 2 to 3 minutes, just to take the edge off and reduce a bit. Stir in beef stock along with thyme. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is submerged, adding more beef stock or water as necessary to cover). Bring to a simmer, then cover and transfer to oven.
- Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able to shred the meat with a fork), 3½ to 4 hours.
- Using tongs, remove the ribs from the pot, taking care (for presentation purposes, really) not to let the bone slip out and transfer them to a large plate. (While you could serve the short ribs right out of this pot, the vegetables have all given up their flavor and texture and aren't worth much now, so feel free to strain the sauce for easier eating.) Scatter parsley, chives and lemon zest over the top of the short ribs. Separate the fat from the sauce, season with salt and pepper and serve alongside.
SUNNY'S COLA-GLAZED SHORT RIBS
Provided by Sunny Anderson
Categories main-dish
Time 4h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the sauce: In a large pot on medium high heat add the oil and onions. Season with a pinch of salt and a few grinds of pepper. Cook, while stirring, until tender, about 5 minutes. Add the paprika, garlic and whole sprigs of thyme. Stir until fragrant, about 5 minutes. Add the brown sugar, ketchup, vinegar, mustard and tomatoes and stir to combine. Add the cola and scrape the bottom of the pot with a wooden spoon to remove any bits that are stuck. Cook, stirring occasionally, until the sauce thickens to slightly thinner than the consistency of ketchup, about 45 minutes.
- For ribs: Heat half of a grill to 425 degrees F. Sprinkle the ribs all over with salt and pepper. With the grill lid open, place the ribs over the direct heat side of the grill and grill to get char marks on all sides, turning and flipping the ribs as needed. Lower the heat to 225 to 250 degrees F and move the ribs to the indirect side of the grill and baste with the some of the sauce. Cover and cook, quickly basting and recovering every 30 minutes, until the meat is tender, 2 to 4 hours depending on the size of the ribs, or until the internal temperature is 200 degrees F.
HONEY AND VINEGAR-BRAISED SHORT RIBS WITH SPINACH
Steps:
- Preheat oven to 350°F. Heat oil in heavy large pot over high heat. Sprinkle ribs with salt and pepper. Working in batches, brown ribs, turning occasionally, about 10 minutes. Return all ribs to pot. Add carrots, onion, celery and garlic to ribs; cook 5 minutes, stirring occasionally. Add honey; cook 2 minutes, stirring occasionally. Add vinegar and boil until most of liquid is absorbed, stirring occasionally, about 8 minutes. Add broth, red wine, Port, thyme and bay leaf and boil 5 minutes. Cover; transfer to oven. Bake until meat almost falls off bone, stirring occasionally, about 2§ hours.
- Using tongs, transfer ribs to large bowl. Boil cooking liquid until slightly reduced, stirring occasionally, about 10 minutes. Season with salt and pepper. Mix 1 tablespoon butter and flour in small bowl. Add to sauce; whisk to blend. Boil until thickened, 3 minutes. Mix in ribs. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and chill. Rewarm over medium heat before continuing.) Melt 2 tablespoons butter in another large pot over medium-high heat. Add spinach; cook until just wilted, stirring occasionally, 3 minutes. Season with salt and pepper. Divide spinach among plates. Top with ribs and sauce.
More about "glazed and braised short ribs with sherry vinegar recipes"
ROOT BEER GLAZED SHORT RIBS | THE RECIPE CRITIC
2018-01-05 Heat the olive oil in a large dutch oven over medium high heat. Preheat the oven to 300 degrees. Season the short ribs with salt and pepper on both sides. Add half the short ribs to the pan. Cook for 4-5 minutes on each …
From therecipecritic.com
From therecipecritic.com
THE SECRET TO RESTAURANT-QUALITY BRAISED SHORT RIBS IS IN …
2019-12-17 Red Wine–Braised Short Ribs: The Secret in the Sauce. Most of this recipe follows the same basic template for beef stews and braises: brown the meat and aromatic vegetables, add the braising liquid, cook gently until the …
From seriouseats.com
From seriouseats.com
SOUR CHERRY–GLAZED RIBS RECIPE - JUSTIN CHAPPLE
2017-10-01 Add the cherries, sugar and 2 1/2 tablespoons of the vinegar and cook until the cherries burst, 5 to 7 minutes. Transfer to a blender and let cool slightly, then puree until smooth.
From foodandwine.com
From foodandwine.com
GLAZED AND BRAISED SHORT RIBS WITH SHERRY VINEGAR
2022-11-04 Remove the pan from the heat and carefully add the sherry and sherry vinegar. Return to the heat and cook, scraping up any browned bits from the bottom of the pan, for …
From fooddiez.com
4/5 (238)Servings 6Cuisine GlobalTotal Time 3 hrs 45 mins
From fooddiez.com
4/5 (238)Servings 6Cuisine GlobalTotal Time 3 hrs 45 mins
BRAISED SHORT RIBS - LEARN HOW TO MAKE BRAISED SHORT RIBS AT …
2020-12-16 Cook vegetables and make the sauce: Preheat the oven to 325° and remove the middle rack in needed, to be able to fit the Dutch oven. Sautee the onion, carrots, and celery …
From willcookforsmiles.com
From willcookforsmiles.com
HONEY AND VINEGAR BRAISED SHORT RIBS WITH SPINACH FOOD
Spoon some of the beer mixture over ribs., Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender., Moisten a paper towel with cooking …
From homeandrecipe.com
From homeandrecipe.com
10 BEST BRAISED SHORT RIBS WITHOUT WINE RECIPES | YUMMLY
2022-12-01 carrots, bone-in short ribs, sweet potatoes, brown sugar, kosher salt and 11 more
From yummly.com
From yummly.com
BEST BRAISED BBQ SHORTRIBS – THE RIGHT RECIPE
2014-10-01 Braise the ribs: In a large stockpot over medium heat, heat the oil. Add the onion, garlic, and jalapeño and cook until the onion is tender, about 5 minutes, stirring occasionally. …
From therightrecipe.org
From therightrecipe.org
BALSAMIC BRAISED SHORT RIBS | GARDEN IN THE KITCHEN
2021-01-17 Heat ghee (or oil) in a dutch over or cast iron pot. Add short ribs that are pre-seasoned with salt and pepper, to taste. Brown the ribs on all sides. Transfer to a plate (12-15 …
From gardeninthekitchen.com
From gardeninthekitchen.com
BARBECUE BRAISED VIETNAMESE SHORT RIBS WITH SWEET VINEGAR GLAZE …
Add the rest of the ingredients, except for the butter, including the browned ribs, to the pot. Bring the liquid to a simmer, cover, and cook for about 3 hours, or until the ribs are very tender. …
From homeandrecipe.com
From homeandrecipe.com
GLAZED BRAISED SHORT RIBS : BOOK RECIPES
2020-02-20 Ingredients. 4 lb (2 kg) beef short ribs (about 10 — at least two meaty ones per person) 1 red onion; 2-3 carrots; 1-2 celery stalks; 1 tbsp (15 ml) tomato paste
From book-recipe.com
From book-recipe.com
GARLIC-Y BRAISED SHORT RIBS - A COZY KITCHEN
2021-09-28 Preheat oven to 350 degrees F. Sprinkle the beef bone-in short ribs liberally with salt on all sides. Place a large Dutch oven, over medium-high heat, and add the neutral oil.
From acozykitchen.com
From acozykitchen.com
BRAISED SHORT RIBS {EASY SHORT RIB RECIPE!} -DINNER, THEN DESSERT
2019-04-08 Instructions. Preheat the oven to 325 degrees, season your ribs with salt and pepper and toss with flour. In the dutch oven, add the oil high heat and brown the beef on all …
From dinnerthendessert.com
From dinnerthendessert.com
SHERRY BRAISED SHORT RIBS - THECULTURE COOK
Generously season short ribs with salt and pepper. Heat bacon drippings in the same skillet over high heat. Cook short ribs in hot bacon fat until browned and caramelized on all sides, 3 to 5 …
From theculturecook.com
From theculturecook.com
RED WINE–BRAISED BEEF SHORT RIBS RECIPE - SERIOUS EATS
2020-04-17 Preheat oven to 300°F (150°C). Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Working in batches, …
From seriouseats.com
From seriouseats.com
BRAISED SHORT RIBS WITH CARROTS AND POTATOES RECIPE | PC.CA
Cook, stirring often, until softened, 5 to 7 minutes. Stir in tomato paste and vinegar and cook 1 to 2 minutes. Step 3 Pour in broth, scraping up any browned bits from bottom of pot. Arrange …
From presidentschoice.ca
From presidentschoice.ca
BRAISED BEEF SHORT RIBS RECIPE - THESPRUCEEATS.COM
2019-08-10 Add the garlic and flour, and sauté for 2 minutes more. Whisk in the sherry wine, turn the heat to high, and bring to a boil, scraping off any browned bits on the bottom of the …
From thespruceeats.com
From thespruceeats.com
GLAZED SHORT RIB STACK - VALERIE BERTINELLI
Instructions. 1. Cut the short ribs into 12 bite-size pieces. Sprinkle with the salt, paprika, and 1/4 teaspoon of the pepper. Heat the olive oil in a small Dutch oven over medium. Add the short …
From valeriebertinelli.com
From valeriebertinelli.com
CIDER BRAISED SHORT RIBS WITH CARAMELIZED ONIONS.
2021-10-13 Oven. 1. Preheat the oven to 325° F. 2. Season the short ribs with salt and pepper, then rub with flour to coat. Heat a large oven-safe Dutch Oven over high heat, sear the ribs on …
From halfbakedharvest.com
From halfbakedharvest.com
BRAISED SHORT RIBS - POMEGRANATE BRAISED SHORT RIBS RECIPE - HOW …
2018-10-29 In a bowl, whisk together the flour, salt and pepper. In another bowl, whisk together the pomegranate juice and pomegranate molasses. Heat a large oven-safe pot (that has a lid!) …
From howsweeteats.com
From howsweeteats.com
THIS BRAISED SHORT RIBS RECIPE IS THE BOMB! - EASY PEASY CREATIVE …
Heat the oil in a large pot or Dutch oven over medium heat. Add the short ribs and brown them on all the sides. Add the onion, carrots, flour, wine, beef stock, dried oregano, thyme, …
From theseamanmom.com
From theseamanmom.com
BRAISED BEEF SHORT RIBS - TONI'S RECIPES
Cook 2-3 minutes and add in wine, and broth. Mix. Allow your sauce to simmer on low heat for 5 minutes. Add in brown sugar, adobo, bay leaf, fresh herbs, whole garlic bulb. Toss in short …
From tonisrecipes.com
From tonisrecipes.com
RED WINE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
2011-08-15 Preparation. Step 1. Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on …
From bonappetit.com
From bonappetit.com
GLAZED AND BRAISED SHORT RIBS WITH SHERRY VINEGAR | RECIPE
Apr 25, 2012 - Get Glazed and Braised Short Ribs with Sherry Vinegar Recipe from Food Network. ... Apr 25, 2012 - Get Glazed and Braised Short Ribs with Sherry Vinegar Recipe …
From pinterest.com
From pinterest.com
BRAISED BEEF SHORT RIBS (VIDEO) - SIMPLY HOME COOKED
2022-01-30 Stir it to combine and then add the red wine and chicken broth. Cover the pot with a lid and braise in the oven for 2 1/2 hours at 340 degrees Fahrenheit. Now combine the …
From simplyhomecooked.com
From simplyhomecooked.com
GLAZED BRAISED SHORT RIBS - YOUTUBE
Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to http://squarespace.com/raguse...
From youtube.com
From youtube.com
STARCHEFS - SHERRY-GLAZED SHORT RIB | CHEF BRIAN NASAJON OF BEAKER …
2022-12-06 Heat oven to 500°F. Poke shallot all over with a skewer. Brush with olive oil to coat and fill holes. Season with salt. Roast 15 minutes, or until blistered and golden brown. Set …
From starchefs.com
From starchefs.com
GRILLED SHORT RIBS WITH SHERRY VINEGAR HERB SPRAY AND RADICCHIO …
Sherry Vinegar Herb Spray. Short Ribs. Radicchio-Orange Slaw. 1. In a large liquid measuring cup, dissolve the salt in the water. Add the vinegar. 2. Put the remaining ingredients in a large …
From snakeriverfarms.com
From snakeriverfarms.com
BARBECUE-BRAISED VIETNAMESE SHORT RIBS WITH SWEET VINEGAR GLAZE
Pour in the chicken broth, 1/4 cup of the vinegar, 1 Tbs. of the brown sugar, the fish sauce, and the soy sauce. Add the star anise, bring to a boil, and then remove from the heat. Put the ribs …
From searching4zen.com
From searching4zen.com
GLAZED AND BRAISED SHORT RIBS WITH SHERRY VINEGAR
Step 1. Brown the ribs in the olive oil in a stock pot on all sides. Remove to a paper towel lined plate. Remove the pan from the heat and carefully add the sherry and sherry vinegar. Return …
From recipenet.org
From recipenet.org
BRAISED & WHOLE GRAIN MUSTARD GLAZED SHORT RIBS
1. Preheat oven to 350°F. 2. Pour beef stock and orange juice into a roasting pan just large enough to hold the short ribs. Add ribs to stock mixture. 3. Sprinkle ribs with onion, celery …
From spreadthemustard.com
From spreadthemustard.com
PINCHO RIBS WITH SHERRY GLAZE RECIPE - JASON MCCULLAR - FOOD
2021-12-22 Preheat the oven to 350°. In a small bowl, mix the paprika, salt, onion, garlic, crushed red pepper, cumin, coriander, black pepper and oregano; rub all over the ribs. …
From foodandwine.com
From foodandwine.com
10 BEST SHORT RIBS WITH BROWN SUGAR RECIPES | YUMMLY
2022-11-28 Sriracha sauce, garlic cloves, rice vinegar, short ribs, steamed rice and 8 more Korean-style Short Ribs Bakers Royale brown sugar, sweet onions, coke, dark sesame oil, …
From yummly.com
From yummly.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
2019-02-06 Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and …
From recipetineats.com
From recipetineats.com
IRISH WHISKEY BRAISED SHORT RIBS - WHAT SHOULD I MAKE FOR...
2019-03-12 Deglaze with the Irish whiskey and then stir in the beef stock. Season with salt and pepper. Nestle the short ribs and herbs into the braising liquid.
From whatshouldimakefor.com
From whatshouldimakefor.com
BRAISED SHORT RIBS RECIPE WITH COFFEE AND BALSAMIC VINEGAR
2014-09-28 Instructions. Rub the smoked paprika into the short ribs. Melt the coconut oil in a large skillet over medium-high heat, and sear the short ribs 1-2 min per side or until they are …
From stephaniedodier.com
From stephaniedodier.com
BRAISED SHORT RIBS RECIPE - DAVID LEBOVITZ
2009-02-16 1 cup (250ml) hoisin sauce. Toss the ribs in salt and pepper. Heat the oil in a large roasting pan and fry the short ribs until each side is very dark and well-caramelized. Don’t …
From davidlebovitz.com
From davidlebovitz.com
MAPLE GLAZED, BRAISED BEEF SHORT RIBS | EASY ON THE COOK
When sauce is seasoned to your liking, remove from heat and stir in the butter to finish. Add the ribs back to the pot to coat all sides with the glaze, then transfter to a baking sheet. Spoon …
From easyonthecook.com
From easyonthecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love