Marijuana Chocolate Chip Cookies Recipes

CANNABIS CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375° F. Line two baking sheets with parchment paper and set them aside.
• In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set this aside.
• In a separate medium-sized bowl, cream the butter and sugar together with a hand mixer until light and fluffy, approximately 2-3 minutes.
• Add the egg and vanilla to the creamed butter bowl and beat well with the mixer.
• Gradually add the dry ingredients to the wet ingredients while continuing to mix. Mix until all ingredients are well incorporated and a dough is formed.
• When the dough is formed, fold in the chocolate chips.
• Create 1 tablespoon-sized dough balls (using a #70 scoop) and place them evenly 2" apart on the reserved baking sheets.
• Bake in the oven for 9 minutes. See baking notes below.
• Remove from the oven and allow the cookies to cool for 1-2 minutes before removing from the baking sheet and transferring to a cooling rack. Enjoy!

MARIJUANA CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven to 375F. 2. Combine canna-budda, brown sugar, milk, almond extract and vanilla in a large bowl. Beat at medium speed until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips and nut pieces. 4. Drop one ounce balls of dough 3 inches apart on an ungreased cookie sheet. Bake one cookie sheet at a time at 375F for 10 to 12 minutes for chewy cookies, or 12 to 15 minutes for crisp cookies. Do not overbake. 5. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.