Humming Bird Bundt Cake With Cream Cheese Frosting Recipes

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HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING (HGTV)



Hummingbird Cake With Cream Cheese Frosting (Hgtv) image

I saw this recipe on HGTV about 10 years ago. It is very moist and delicious. The three layers make for an impressive bakery style cake.

Provided by swissms

Categories     Dessert

Time 45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 17

3 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs, beaten
3/4 cup vegetable oil
1/2 teaspoon vanilla
1 (8 ounce) can crushed pineapple in juice
1 cup chopped pecans
3 medium bananas, mashed
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
16 ounces powdered sugar
1/8 teaspoon vanilla extract
1/8 teaspoon lemon juice
3 tablespoons chopped pecans

Steps:

  • Cake:.
  • Mix together flour, sugar, salt, baking soda and cinnamon.
  • Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans and bananas.
  • Blend well and divide into three nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting.
  • Frosting:.
  • Fold together butter and cream cheese.
  • Gradually add powdered sugar, then vanilla and lemon juice. Stir well.
  • Apply to all three cake layers. Stack layers and garnish with pecans.

HUMMINGBIRD CAKE WITH CREAM CHEESE ICING



Hummingbird Cake With Cream Cheese Icing image

Make and share this Hummingbird Cake With Cream Cheese Icing recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 16

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 eggs
1 cup oil
3/4 cup of chopped pecans
1 (8 ounce) can crushed pineapple, undrained
5 -6 bananas
1 1/2 teaspoons vanilla extract
1 (1 lb) box powdered sugar
8 ounces cream cheese
1/2 cup margarine
1 teaspoon vanilla extract

Steps:

  • Add all the dry ingredients to a large bowl, sift them together 3 times.
  • Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
  • Mix with very clean hands (do not use mixer). This will allow you to have a fluffy cake.
  • Pour the batter into 2 greased and floured 9-inch cake pans.
  • Bake at 350°F for 40 minutes.
  • Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans.
  • For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.
  • Coconut and chopped pecans will be sprinkled on top of icing.

HUMMINGBIRD CAKE I



Hummingbird Cake I image

This is a strange name for a cake, but it is very good.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 14

Number Of Ingredients 11

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 ¼ cups vegetable oil
3 eggs
1 (8 ounce) can crushed pineapple with juice
2 cups diced bananas
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
  • Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
  • Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 57.7 g, Cholesterol 39.9 mg, Fat 26.7 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 3.4 g, Sodium 188.9 mg, Sugar 34 g

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