SALLY LUNN BATTER BREAD
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
SALLY LUNN BREAD
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven or topped with jam, whipped cream or berries for any "anytime of the day" special treat. Try baking in Bundt pan for an attractive presentation. (Recipe source: Southern Living magazine)
Provided by Jug OMud
Categories Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine yeast and warm water in a bowl; let stand for 5 minutes.
- Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105° to 115°.
- Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.).
- Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until the dough has doubled in bulk.
- Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85°), free from drafts).
- Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size.
- Bake in Bundt at 350° for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.
SALLY LUNN
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- In a large liquid measuring cup, mix together yeast, sugar, and water; let stand until foamy, about 5 minutes.
- Meanwhile, place milk and butter in a small saucepan and heat over medium heat until butter is melted. Remove from heat and let stand until mixture is lukewarm (110 to 115 degrees).
- In a large bowl, mix together flour and salt. Add milk mixture to flour mixture. Stir eggs into yeast mixture and add to flour mixture; stir until a stiff dough forms. Cover bowl with plastic wrap and let stand in a cool place until doubled in size, about 1 1/2 hours.
- Butter a Pullman loaf pan measuring 13 1/2 by 4 1/2 inches across the top and 12 3/4 by 3 3/4 inches across the bottom. Deflate dough by beating down with a wooden spoon for about 1 minute. Transfer dough to prepared loaf pan; cover and let rise until dough reaches top of pan, 1 1/2 to 2 hours.
- Preheat oven to 375 degrees.
- Uncover dough and transfer to oven; bake until bread is dark and golden on top and sounds hollow when tapped with your knuckles, 40 to 45 minutes.
- Remove pan from oven and turn bread out onto a wire rack; serve warm or let cool, if desired.
SALLY LUNN QUICK BREAD
This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!
Provided by chuckzwood
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 187.1, Fat 9.9, SaturatedFat 2.8, Cholesterol 20.5, Sodium 203.9, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
More about "sallylunnbread recipes"
SALLY LUNN BREAD | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4.7/5 (3)Total Time 2 hrsCategory BreadCalories 368 per serving
- Mix the hot milk, butter, sugar and salt in a large bowl and let cool to lukewarm. Stir the yeast into the warm water and let it stand for 5 minutes to dissolve. Add the dissolved yeast and the eggs to the first mixture and beat vigorously.
- Gradually add the flour. Cover and let rise in a warm place until about double in bulk. Spoon the mixture into a buttered loaf pan. Preheat oven to 350. Bake for 50 minutes.
SALLY LUNN - FLY-LOCAL
From fleischmannsyeast.com
GLUTEN FREE SALLY LUNN BATTER BREAD
From glutenfreeonashoestring.com
BEST SALLY LUNN BREAD RECIPE - HOW TO MAKE QUICK …
From food52.com
THE SALLY LUNN BUN | SALLY LUNN'S
From sallylunns.co.uk
BREADS OF THE WORLD: THE SALLY LUNN, AN AMERICAN COLONIAL …
From seleneriverpress.com
COLONIAL RECIPES: SALLY LUNN CAKE - SMITHSONIAN …
From smithsonianmag.com
TALES FROM A MIDDLE CLASS KITCHEN: SALLY LUNN BREAD
From middleclasskitchen.blogspot.com
SALLY LUNN BREAD, AN EASY BREAD MACHINE RECIPE
From caribbeangreenliving.com
SALLY LUNN BATTER BREAD RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
TRADITIONAL SALLY LUNN BREAD | SWEET YEAST BATTER BREAD
From youtube.com
SALLY LUNN BREAD + HONEYED BROWN BUTTER SPREAD …
From happyforks.com
SALLY LUNN (BATTER BREAD) - KEVIN LEE JACOBS
From agardenforthehouse.com
SALLY LUNN BREAD - EASY AND DELICIOUS NO-KNEAD YEAST …
From positivelysplendid.com
SALLY LUNN BREAD RECIPE | SOUTHERN LIVING
From southernliving.com
Category Bread
SOUTHERN SALLY LUNN - RED STAR® YEAST
From redstaryeast.com
RECIPES | INSTRUCTIONS | WHITE LILY
From whitelily.com
9 BEST SALLY LUNN BREAD RECIPES IDEAS - PINTEREST
From pinterest.ca
MACHINE BREAD FRESH HOME MADE BREAD: SALLY LUNN - CRAFTING A …
From craftingafamily.com
HOW TO MAKE SALLY LUNN BREAD RECIPE - PAINLESS COOKING
From painlesscooking.com
LITTLE SALLY LUNNS | KING ARTHUR BAKING
From kingarthurbaking.com
SALLY LUNN BREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SALLY LUNN BREAD RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
GF SALLY LUNN BREAD - I COULD GIVE A FORK
From icouldgiveafork.com
SALLY LUNN BUNS -- TRY THESE | THE FRESH LOAF
From thefreshloaf.com
SALLY LUNN BREAD RECIPE | FOOD & WINE
From foodandwine.com
SALLY LUNN BREAD MACHINE MIX | BREAD MACHINE RECIPES
From breadmachinediva.com
SALLIE LUNN BREAD RECIPE - THE HENRY FORD BLOG
From thehenryford.org
SALLY LUNN BREAD - SYRUP AND BISCUITS
From syrupandbiscuits.com
PAUL'S CLASSIC BAKES: SALLY LUNN | DAILY MAIL ONLINE
From dailymail.co.uk
SALLY LUNN BREAD + HONEYED BROWN BUTTER SPREAD – SMITTEN KITCHEN
From smittenkitchen.com
SALLY LUNN BREAD | EMERILS.COM
From emerils.com
SOUTHERN SALLY LUNN | GIRL VERSUS DOUGH
From girlversusdough.com
JAMES BEARD’S SALLY LUNN BREAD | PANTRY TO PLATE - CHICAGONOW
From chicagonow.com
SALLY LUNN BREAD – VINTAGE.RECIPES
From vintage.recipes
SALLY LUNN BREAD FROM SOUTHERN LIVING MAGAZINE, OCTOBER 2013
From mastercook.com
THE SOFTEST BREAD IN ENGLAND | HOW TO MAKE 18TH CENTURY SALLY
From youtube.com
SALLY LUNN BREAD, AN EASY BREAD MACHINE RECIPE - PINTEREST
From pinterest.ca
BAKING POWDER QUICK SALLY LUNN BREAD RECIPE | MYRECIPES
From myrecipes.com
SALLY LUNN BREAD - MEALSWITHUS
From mealswithus.com
SALLY LUNN BUNS RECIPE @ NOT QUITE NIGELLA
From notquitenigella.com
BREAD MACHINE SALLY LUNN RECIPE - FOOD NEWS
From foodnewsnews.com
SALLY LUNN BREAD - BRIGHT-EYED BAKER
From brighteyedbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love