Smoked Turkey Southwestern Wrap Recipes

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SOUTHWESTERN TURKEY CASSEROLE



Southwestern Turkey Casserole image

A warm and delicious casserole that makes the most out of your left-overs.

Provided by Carrie Spencer

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (7 ounce) can diced green chile peppers, drained
1 cup sour cream
16 (6 inch) corn tortillas, cut into strips
10 ounces cooked turkey, diced
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
  • Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g

AVOCADO SMOKED TURKEY WRAPS



Avocado Smoked Turkey Wraps image

Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 tablespoons chopped jalapeno peppers
1 teaspoon pepper
1/4 teaspoon salt
4 flour tortillas (8 inches), room temperature
3/4 cup shredded lettuce
1/2 cup chopped tomato
10 ounces sliced deli smoked turkey
1 medium ripe avocado, peeled and chopped
1/4 cup chopped red onion

Steps:

  • In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion. Roll up tightly. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 32g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1104mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

SOUTHWESTERN TURKEY WRAPS



Southwestern Turkey Wraps image

Make and share this Southwestern Turkey Wraps recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 15m

Yield 4 wraps

Number Of Ingredients 10

4 large flour tortillas
8 ounces romaine lettuce, shredded
8 ounces tomatoes, seeded and diced
4 ounces red onions, diced
16 ounces smoked turkey, julienned
8 ounces guacamole
1 1/2 jalapeno peppers, seeded and minced
8 ounces cream cheese, softened
2 1/2 teaspoons ground black pepper
1/4 teaspoon salt

Steps:

  • Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.
  • Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with guacamole and spread over the turkey. Roll burrito style, making sure the ends are tucked inside. Slice in half on the bias and serve.

Nutrition Facts : Calories 703.8, Fat 31.6, SaturatedFat 15.4, Cholesterol 110, Sodium 2089.3, Carbohydrate 70.9, Fiber 6.3, Sugar 7.1, Protein 35.4

SMOKED TURKEY & SLAW WRAPS



Smoked Turkey & Slaw Wraps image

Crunchy, colorful coleslaw adds a tangy twist to these wholesome, quick-and-easy wraps. They're equally great for lunch or dinner! Deborah Williams - Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 cup shredded green cabbage
1/2 cup shredded red cabbage
1 small carrot, grated
1 green onion, thinly sliced
3 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon sugar
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced deli smoked turkey
1 small tomato, sliced

Steps:

  • In a small bowl, combine the first four ingredients. Combine the mayonnaise, lemon juice, mustard and sugar; pour over cabbage mixture and toss to coat., Spoon cabbage mixture down the center of each tortilla. Top with turkey and tomato; roll up.

Nutrition Facts : Calories 260 calories, Fat 8g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 761mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

SMOKIN' SOUTHWESTERN TURKEY SANDWICH



Smokin' Southwestern Turkey Sandwich image

Mesquite smoked turkey breast and spicy fixin's give these hearty sandwiches a smokin' Southwestern appeal.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 7

4 slices sourdough bread
2 Tbsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
12 slices OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
2 KRAFT Big Slice Hot Habanero Cheese Slices
1/2 cup shredded iceberg lettuce
1 plum tomato, sliced
2 red onion slices

Steps:

  • Spread bread slices with mayo.
  • Fill with remaining ingredients to make 2 sandwiches.

Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

WHOLE SMOKED TURKEY (TEXAS STYLE) (SOUTHWEST)



Whole Smoked Turkey (Texas Style) (Southwest) image

I always cook up two birds for Thanksgiving. One cooked in the oven (see my aluminum football recipe) and one either smoked or fried. This is my smoked recipe. It's not easy, but smoking turkeys is not for the faint of heart. Prep time does not include time spent in the brine. Unless you want turkey jerky, please don't attempt this recipe without brining the bird first--it will be very, very dry.

Provided by Pokey in San Antonio

Categories     Whole Turkey

Time 9h

Yield 10-15 serving(s)

Number Of Ingredients 22

1 gallon water
1/4 cup vinegar
1 tablespoon pickling spices
1 teaspoon allspice
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon celery salt
1 1/2 cups kosher salt
1/4 cup brown sugar
1 tablespoon maple extract
1 teaspoon liquid smoke
10 ounces cajun injection marinade
1/4 cup olive oil
1/4 cup cajun seasoning
1/2 cup apple cider vinegar
1/2 cup water
1 teaspoon celery salt
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup butter
18 lbs turkey

Steps:

  • Combine first 12 ingredients in a pot and bring to a boil. Let cool.
  • Rinse turkey, pat dry and brine over night, completely submerged in the brine.
  • Rinse turkey and pat dry.
  • Using a syringe, inject your favorite marinade. I use a store-bought Cajun sauce, made for injectors, but you could certainly make your own.
  • Coat with oil, and season liberally with Cajun seasoning.
  • Cover with plastic wrap and let sit in the fridge overnight.
  • Remove and bring to room temperature while you're getting the smoker ready, following the manufacture's directions. Bring smoker up to 240 degrees. I like pecan or hickory. You could use almost any hard wood, but I do not recommend mesquite. It's too oily, and will be bitter after that long of a cooking period.
  • Smoke bird for 6-8 hours, keeping the temperature between 220--240 degrees, until internal temperature of the bird reaches 180 degrees.
  • Mop, rotate, and turn bird every 40-50 minutes. Add pieces of wood to keep temp up and smoke going.
  • For the mop: Combine cider vinegar, water, celery salt, salt, pepper, and butter in a pot and bring to a boil. Remove and set aside.
  • Remove, wrap in foil and let rest for 30 min before carving.

Nutrition Facts : Calories 1467.2, Fat 80.2, SaturatedFat 25.1, Cholesterol 580.1, Sodium 17700.1, Carbohydrate 7, Fiber 0.2, Sugar 6.3, Protein 167.1

TURKEY WRAP WITH SOUTHWESTERN RELISH



Turkey Wrap with Southwestern Relish image

Let's talk turkey! Specifically, how good it is in this Southwest-style tortilla wrap with black beans, corn and fresh cilantro.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 2 servings, two wraps each.

Number Of Ingredients 9

1/4 cup rinsed drained canned black beans
1/4 cup drained canned corn
1/4 cup chopped red peppers
2 Tbsp. chopped cilantro
1 Tbsp. chopped green onions
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. ground cumin
4 flour tortillas (6 inch)
12 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast

Steps:

  • Combine beans, corn, peppers, cilantro and onions; set aside.
  • Mix mayo and cumin; spread evenly onto tortillas.
  • Top with turkey and bean mixture; roll up tightly.

Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

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