ROSEMARY GARLIC PORK ROAST
Succulent Rosemary Garlic Pork Roast that's perfect for a Sunday dinner or a special occasion. Easy and quick to prepare, always a crowd pleaser, this pork loin is delicious, juicy, and incredibly tender!
Provided by Joanna Cismaru
Categories Main Course
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, parsley, salt and pepper.
- Spray a skillet that's oven safe with cooking spray. Place the pork loin in the skillet and rub the pork with the rosemary garlic rub thoroughly.
- Sear the pork over high heat on all sides until nicely browned. Top with more garlic cloves if preferred and add garlic bulbs to the skillet.
- Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C.
- Remove the skillet from the oven and place the pork on a cutting board. Cover the meat completely with aluminum foil and let it rest for 15 minutes before cutting it and serving it.
Nutrition Facts : Calories 364 kcal, Carbohydrate 1 g, Protein 51 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 142 mg, Sodium 404 mg, ServingSize 1 serving
CHEF JOHN'S CHIMICHURRI SAUCE
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
- Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 3 g, Fat 27.3 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 304.5 mg, Sugar 0.2 g
GARLIC AND ROSEMARY JUS
I made this up to go with JanRoundOz's #21138 Roast Leg of Lamb with Rosemary and Garlic, a nice change from a thicker gravy. I like making pan gravies when I roast, but with lamb it seems too fatty no matter what I do. I think this would nice on chicken or beef too but that's just me - my friend says she'd have it just over roast potatoes! :-)
Provided by MrsSPheonix
Categories Sauces
Time 25m
Yield 1 1/4 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over low heat.
- Cook garlic and onion in the butter over low heat until soft and golden but not caramelised.
- Add rosemary and stir until fragrant, about 1 minute.
- Pour in stock and stir.
- Increase heat to bring stock to a boil, then turn down to a simmer.
- Simmer until reduced by about a third and thickened slightly.
- Taste for seasoning; add more rosemary if needed and season to taste with pepper.
- At this step you could thicken with cornflour and cold water but I like the thinner texture.
- Serve hot with roast lamb, crispy potatoes and green vegetables.
Nutrition Facts : Calories 41.8, Fat 1.7, SaturatedFat 1, Cholesterol 3.4, Sodium 532.4, Carbohydrate 4.5, Fiber 0.5, Sugar 1.1, Protein 2.5
GARLIC-ROSEMARY ROAST CHICKEN WITH JUS
Don't be put off by the recipe length- it's actually quite easy and makes a really elegant meal. The garlic is not overpowering- the chicken gets a very nice balance of flavors. We like to toss extra cloves in the bottom of the pan with the juices and mash them when they are roasted to spread on fresh crusty bread. Prep time includes brining time. From America's Test Kitchen.
Provided by eknecht
Categories Whole Chicken
Time 2h30m
Yield 1 chicken
Number Of Ingredients 17
Steps:
- Combine salt, garlic, and rosemary in zipper-lock bag; seal, pressing out air.
- Pound with meat pounder or rolling pin until garlic is crushed.
- Transfer to large container or stockpot, stir in 2 cups hot water, let stand 10 minutes.
- Add 1 1/2 quarts cold water, stir until salt is dissolved.
- Submerge chicken in brine and refrigerate 1 hour. Meanwhile, make paste.
- Stir all paste ingredients together in small bowl, let rest.
- Remove chicken from brine and pat dry with paper towels.
- Adjust oven rack to lower-middle position and heat oven to 450 degrees.
- Spray roasting pan and rack with non-stick cooking spray.
- Rub about 1 1/2 teaspoons of paste in cavity of chicken.
- Carefully loosen skin over breast and thigh on each side; slip half of remaining paste under skin on each side of breast, then, using fingers, distribute paste over breast and thigh.
- Rub all sides of chicken with 2 teaspoons oil and season with pepper.
- Toss 10 garlic cloves with 1/2 teaspoon olive oil.
- Scatter in bottom of pan.
- Set chicken breast-side down on prepared V-rack and roast 15 minutes.
- After 15 min, remove roasting pan from oven; decrease oven temperature to 375 degrees. Rotate chicken breast-side up; brush breast with 1 teaspoon oil.
- Add 1 cup broth and 1/2 cup water to pan and continue to roast until chicken is medium golden brown adding more water to roasting pan if liquid evaporates.
- Tip chicken to allow juices in cavity to run into roasting pan. Transfer chicken to large plate.
- Remove roasted garlic cloves to cutting board.
- Using wooden spoon, scrape up browned bits in roasting pan and pour liquid into 2-cup liquid measuring cup.
- Allow liquid to settle; meanwhile, peel garlic and mash to paste with fork.
- Using soup spoon, skim fat off surface of liquid (you should have about 5/3 cup skimmed liquid; if not, supplement with water).
- Transfer liquid to small saucepan, then add wine, rosemary sprig, remaining ¾ cup broth, and garlic paste; simmer over medium-high heat, until reduced to about 1 cup, about 8 minutes.
- Add accumulated juices from chicken and discard rosemary sprig; adjust seasonings with salt and pepper to taste.
- Carve chicken and serve with jus.
Nutrition Facts : Calories 3241.2, Fat 230.4, SaturatedFat 63.5, Cholesterol 975.3, Sodium 57991.1, Carbohydrate 28.7, Fiber 1.6, Sugar 1.8, Protein 241.7
GARLIC ROSEMARY JELLY
Categories Condiment/Spread Garlic Easter Vegetarian Low Sodium Rosemary White Wine Vegan Boil Gourmet
Yield Makes four 1/2-pint jars
Number Of Ingredients 7
Steps:
- In a kettle stir together well wine, vinegar, garlic, rosemary, and sugar and bring mixture to a rolling boil over high heat, stirring constantly. Stir in pectin quickly and bring mixture back to a full rolling boil. Boil jelly, stirring constantly, 1 minute and remove kettle from heat.
- Skim off any foam and ladle jelly immediately into jars, filling to within 1/8 inch of top. Wipe rims with dampened cloth and seal jars with liquids.
- Put jars in water-bath canner or on a rack set in a deep kettle. Add enough hot water to cover jars by 2 inches and bring to a boil. Boil jars, covered, 5 minutes and transfer with tongs to a rack. Cool jars completely and store in a cool, dark place.
- To sterilize jars and glasses for pickling and preserving:
- Wash jars in hot suds and rinse in scalding water. Put jars in a kettle and cover with hot water. Bring water to a boil, covered, and boil jars 15 minutes from the time that steam emerges from the kettle. Turn off heat and let jars stand in hot water. Just before they are to be filled invert jars onto a kitchen towel to dry. (Jars should be filled while still hot.) Sterilize jar lids 5 minutes, or according to manufacturer's instructions.
More about "garlicandrosemaryjus recipes"
100 RECIPES FOR GARLIC LOVERS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
10 BEST HOMEMADE GARLIC HERB SEASONING RECIPES
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SLOW-ROASTED ROSEMARY GARLIC LAMB SHANKS RECIPE
From thespruceeats.com
THE 10 BEST ROSEMARY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
CARAMELIZED LEMON JUS RECIPE | BON APPéTIT
From bonappetit.com
EASY CALAMARI RECIPE WITH GARLIC LIME SAUCE - THE …
From themediterraneandish.com
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
From tasteofhome.com
DELICIOUS ROSEMARY GARLIC SOURDOUGH BREAD
From homemadefoodjunkie.com
GARLICKY ROASTED CHICKEN WITH GARLIC JUS ON GARLIC TOAST - GREATIST
From greatist.com
BEST ROASTED SQUAB AND HONEY MUSHROOM-SHERRY JUS RECIPES
From foodnetwork.ca
SAINT AGUR GNUDI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO COOK WITH VERJUS - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROSEMARY JUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC AND ROSEMARY JUS FOOD- WIKIFOODHUB
From wikifoodhub.com
SIMPLE, FOOLPROOF GARLIC HERB CRUSTED PRIME RIB WITH AU JUS
From playswellwithbutter.com
15 JAPANESE CURRY RECIPES YOU'LL LOVE • JUST ONE COOKBOOK
From justonecookbook.com
10-MINUTE GARLIC BOK CHOY - JUST A TASTE
From justataste.com
LEMON GARLIC BUTTER SAUCE - PINCH AND SWIRL
From pinchandswirl.com
GORDON RAMSAY'S RECIPES | GORDON RAMSAY
From gordonramsay.com
TRADITIONAL TOUM GARLIC SAUCE (4 INGREDIENTS) - THE …
From themediterraneandish.com
17 BELOVED SOUTHERN POTLUCK RECIPES JUST LIKE GRANDMA USED TO …
From allrecipes.com
GARLICKY ISRAELI COUSCOUS RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
GARLIC AND ROSEMARY JUS | FOOD.COM | RECIPE | RECIPES, FOOD, LAMB …
From in.pinterest.com
GARLIC ROSEMARY LAMB CHOPS - THE LEMON BOWL®
From thelemonbowl.com
21 RECIPES USING FRESH ROSEMARY THAT WILL HELP YOU MAKE THE …
From southernliving.com
BAKED ROSEMARY CHICKEN THIGHS WITH GARLIC - THE KITCHEN …
From thekitchencommunity.org
SHKMERULI RECIPE: GEORGIAN GARLIC CHICKEN BOMB - CULINARY …
From culinarybackstreets.com
GARLIC AND ROSEMARY JUS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES - JUS-ROL
From jusrol.com
THE BEST THAI CHICKEN MASSAMAN CURRY - MINISTRY OF CURRY
From ministryofcurry.com
ROSEMARY GARLIC CREAM SAUCE — MORE THAN GOURMET
From morethangourmet.com
ESSENTIAL CUISINE
From essentialcuisine.com
GARLICKY PASTA PRIMAVERA - JUST A TASTE
From justataste.com
GARLIC AND ROSEMARY JUS | FOOD.COM | RECIPE IN 2021 | RECIPES, …
From pinterest.ca
AGA CLASSIC RECIPES - AGA RANGES
From agarangeusa.com
GARLIC AND ROSEMARY JUS RECIPE - WEBETUTORIAL
From webetutorial.com
ROAST PORK WITH ROSEMARY AND GARLIC - MARIE CLAIRE
From marieclaire.co.uk
GARLIC BUTTER PRIME RIB ROAST (WITH AU JUS) - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love