KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING)
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Provided by Gil Marks
Categories Passover Kosher Kosher for Passover Potato Casserole/Gratin Onion Side
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Heat an 8- or 9-inch square baking dish in the oven.
- Coat the bottom and sides of the baking dish with 1/4 cup of the schmaltz or oil and return to the oven until very hot, about 15 minutes.
- Place the potatoes in a large bowl of lightly salted cold water. (This keeps them from discoloring.) Grate the potates into the onions, stirring to mix.
- Stir in the eggs, remaining 1/4 cup schmaltz or oil, salt, pepper, and, if desired, gribenes or carrot. Add enough matza meal or flour to bind the batter.
- Pour into the heated dish and bake until golden brown, about 1 hour. Although this is best when warm, the leftovers can be served at room temperature.
OLD FASHIONED POTATO KUGEL
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.
Provided by basg101
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
- Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
- Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g
POTATO KUGEL
Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel. Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
Provided by Francis Lam
Time 2h30m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside.
- Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the eggs with the salt and pepper until well combined.
- Using a food processor fitted with the grating plate, grate the onion. Drain the potatoes, then grate them. Quickly add the potatoes and onions to the eggs, and add the oil, flour and baking powder. Mix well. (You can also grate by hand; if you do so, grate the potatoes directly into the eggs and oil, and stir them frequently to coat. This helps slow their browning while you keep grating.)
- Remove the pan from the oven, and slick it with oil. Carefully but quickly add the potato mixture, smoothing it out so that it is as even as possible. Bake for 2 hours, or until the kugel is creamy in the center and the whole top is a rich, crunchy brown.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 10 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 2 grams, TransFat 0 grams
POTATO KUGEL
The secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 515mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
POTATO KUGEL ( PUDDING ) ALA FOOD PROCESSOR
Potato Kugels are traditional Eastern European Jewish Fare. The directions here need to be followed in the exact order or you will risk the kugel coming out purple/brown . This kugel ( and many others) come out on the plain side because it doesnt have alot of spices. .Its best to you need to season the kugel before serving. This recipe is adapted to my cuisinart food processor. The grating on the processor is not like hand grated, in texture. So I pulse the whole thing at the end to make the kugel more uniform and "hand grated" in texture.
Provided by petlover
Categories Potato
Time 1h20m
Yield 1 kugel, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Peel potatoes and put into a bowl of ice cold water. Make sure potatoes are covered.
- 3. Spray 9 x 9 inch glass pan with non-stick spray and set the pan aside.
- 4. Mix beaten eggs with oil, salt and pepper ( mix well).
- 5. Use Food processor grating disk and grate carrot. The put carrot into egg/oil mix.
- 6. Grate onion and put into egg/oil/carrot mix.
- 7. Remove potatoes from water -then grate all the potatoes. Drain the potatoes, in a mesh colander, of most of the liquid.
- 8. Immediately mix potatoes into egg/oil/carrot/onion mix. Add the matzoh meal and stir.
- 10. Put the whole mix back into the food processor ( mixing/chopping blade) and pulse untilt the mixture is smoother but still has texture. You only need to pulse a few times. Then pour the mix into the prepared pan. If the mix looks too watery add a little more matzoh meal. The mix should be on the thick side.
- 9. Bake at 350 for about 1 hour or until brown and the inside is cooked. Be careful not to overcook or else the kugel may get dry. But make sure the top is nicely browned and the Kugel is firm. Let it sit for a few minutes before cutting into squares.
GUILTY PLEASURE POTATO KUGEL (FOOD PROCESSOR)
I've tried a number of potato kugel recipes and this is my most favorite. But it's not for the faint of heart (e.g. those who are dieting). It's adapted from a recipe in The Kosher Palette.
Provided by LawyerMom
Categories Chicken
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Process potatoes, onion, bread roll, and eggs in a food processor until smooth. (Processing a portion of the onion with each batch that you put through the food processor will assist in keeping the potatoes from discoloring while you work.).
- Combine the melted chicken fat (or oil, but chicken fat is tastier), salt, baking powder, and pepper with the potato mixture in a large bowl.
- Pour into a greased 8 x 8 baking dish.
- Bake for 1 hour or until golden brown on top and middle no longer jiggles. Best if served immediately.
Nutrition Facts : Calories 274.9, Fat 18.5, SaturatedFat 5.5, Cholesterol 84.6, Sodium 667.6, Carbohydrate 22.6, Fiber 2.6, Sugar 1.6, Protein 4.8
GRANDMA'S NOODLE PUDDING (KUGEL)
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Provided by Kera Miller Donovan
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
- With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
- Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 74 g, Cholesterol 134.5 mg, Fat 12.1 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 4 g, Sodium 71.5 mg, Sugar 43.4 g
More about "potato kugel pudding ala food processor recipes"
POTATO KUGEL CUPS | POTATO KUGEL RECIPE - JAMIE GELLER
From jamiegeller.com
POTATO KUGEL - SAVORING ITALY
From savoringitaly.com
EASY POTATO KUGEL - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
POTATO KUGEL | KOSHER AND JEWISH RECIPES - THE JEWISH …
From thejewishkitchen.com
SIMPLE POTATO KUGEL - KUGELS - KOSHER RECIPE - VIDEO
From chabad.org
POTATO KUGEL RECIPE | EATINGWELL
From eatingwell.com
LITHUANIAN KUGELIS | POTATO PUDDING [RECIPE] | MY FOOD …
From myfoododyssey.com
POTATO KUGEL RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPE: POTATO KUGEL | PARENTS NEED TO EAT TOO
From debbiekoenig.com
CLASSIC KOSHER POTATO KUGEL RECIPE (PAREVE) - THE SPRUCE …
From thespruceeats.com
TRADITIONAL LITHUANIAN POTATO PUDDING KUGELIS RECIPE
From thespruceeats.com
POTATO KUGEL WITH SOUR CREAM AND PARMESAN RECIPE
From latimes.com
POTATO KUGEL RECIPE – THE PERFECT SIDE DISH FOR PASSOVER
From everydaydishes.com
LITHUANIAN KUGELIS (POTATO PUDDING)… - YOU BETCHA CAN …
From youbetchcanmakethis.com
BEST POTATO KUGEL RECIPE - HOW TO MAKE POTATO KUGEL
From delish.com
POTATO KUGEL RECIPE - HOW TO MAKE PASSOVER KUGEL
From thekitchn.com
POPPI'S POTATO PUDDING - THE WASHINGTON POST
From washingtonpost.com
PASSOVER POTATO KUGEL - PESACH KUGEL RECIPE - TORI AVEY
From toriavey.com
POTATO KUGEL | HOLIDAY RECIPE | POTATO RECIPE| RUSSET POTATOES
From potatogoodness.com
POTATO KUGEL PUDDING ALA FOOD PROCESSOR RECIPES
From tfrecipes.com
POTATO KUGEL - JAMIE GELLER
From jamiegeller.com
EASY HOLIDAY POTATO KUGEL - CHATELAINE
From chatelaine.com
TRADITIONAL POTATO KUGEL RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST POTATO KUGEL - RECIPE - COOKS.COM
From cooks.com
POTATO KUGEL : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
From cookingchanneltv.com
POTATO KUGEL WITH FRIED SHALLOTS RECIPE - ADAM PERRY LANG - FOOD …
From foodandwine.com
POTATO KUGEL - KOSHEREYE.COM
From koshereye.com
LITHUANIAN KUGELIS (POTATO PUDDING) - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
POTATO KUGEL – GOURMANIA
From gourmania.com
POTATO KUGEL - KOSHER
From koshereye.com
TRADITIONAL POTATO KUGEL RECIPE | YUMMLY | RECIPE | POTATO KUGEL ...
From pinterest.co.uk
POTATO KUGEL SECRETS | POTATO KUGEL, FOOD PROCESSOR RECIPES, KUGEL
From pinterest.com
POTATO KUGEL - RECIPES - COOKS.COM
From cooks.com
POTATO PUDDING (KūGELIS) | BACON RECIPES | SBS FOOD
From sbs.com.au
CARROT-POTATO KUGEL | RECIPE IN 2022 | POTATO KUGEL, KUGEL, FOOD ...
From pinterest.com
POTATO KUGEL RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
POTATO KUGEL BREAD RECIPE | RECIPELAND
From recipeland.com
POTATO KUGEL – SMITTEN KITCHEN
From smittenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love