Raspberry Fudge Balls Recipes
RASPBERRY FUDGE BALLS
I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. -Maria Jaloszynski, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY FUDGE BALLS
Make and share this Raspberry Fudge Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 25m
Yield 24 balls
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
- Cool slightly.
- In a mixing bowl beat the cream cheese and melted chocolate until smooth.
- Stir in the wafer crumbs and jam.
- Referigerate for 4 hours or until firm.
- Shape into 1 inch balls,roll in almonds.
- Store in airtight container in the refrigerator.
RASPBERRY FUDGE BALLS WITH ALMONDS
These are always on the list to make when I need something last minute! Someone gives you a gift unexpectedly, or anytime an extra gift is needed when you are just plain tuckered out or ran out of time. (Happens every year!...) And the rest just gets happily added to the goodie tray! ;) They are VERY good, quick and easy, and looks like you planned and fussed all along! ;) (photo from bing images)
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
RASPBERRY FUDGE BALLS
Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 15m
Yield 30
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 95 calories, Carbohydrate 9.2 g, Cholesterol 8.2 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 36.5 mg, Sugar 4.9 g
RASPBERRY FUDGE BALLS
Make and share this Raspberry Fudge Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 10m
Yield 3 Dozen
Number Of Ingredients 7
Steps:
- Combine cream cheese chocolate chips until blended.
- Stir in wafer crumbs and preserves.
- Chill several hours or overnight.
- Shape into 1-inch balls.
- Roll in almonds, cocoa or powdered sugar Approximately 3 dozen.
Nutrition Facts : Calories 877.8, Fat 54.4, SaturatedFat 29.5, Cholesterol 83.2, Sodium 412.1, Carbohydrate 96.5, Fiber 4.8, Sugar 44, Protein 10.6
RASPBERRY FUDGE BALLS
Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 15m
Yield 30
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 95 calories, Carbohydrate 9.2 g, Cholesterol 8.2 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 36.5 mg, Sugar 4.9 g
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