Spaghetti Mare E Monte Recipes

SPAGHETTI MARE E MONTE

Spaghetti Mare e Monte image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound spaghetti
5 tablespoons extra-virgin olive oil, plus more for drizzling
1 teaspoon chili pepper flakes, optional
2 cloves garlic, chopped
2 small zucchini, thinly sliced
12 cherry tomatoes, halved
Kosher salt
16 baby shrimp
1 bunch fresh flat-leaf parsley, chopped

Steps:

Cook your pasta (by the time it's done, your sauce will be ready). Pour the olive oil into a pan over medium-high heat, and then in go the chili pepper flakes, if using, garlic and zucchini. Saute 1 minute, keeping an eye on the zucchini so it doesn't burn. Add the cherry tomatoes and some salt and cook until the zucchini and tomatoes soften.
Toss the spaghetti in the pan with the vegetables. Remove from the heat and stir in the shrimp (the steam from the pasta will cook the delicate shrimp quickly). Finish with the parsley and a drizzle of olive oil.

PEPPE'S MARE E MONTE: PEPPE'S SURF AND TURF PASTA

Peppe's Mare e Monte: Peppe's Surf and Turf Pasta image

Provided by Food Network

Time 38m

Yield 4 servings

Number Of Ingredients 11

Ingredients

5 tablespoons/74 ml extra-virgin olive oil
2 cloves garlic, chopped
1 teaspoon/5 g, dried chile pepper, optional
2 small zucchini, thinly sliced
16 large shrimp
12 cherry tomatoes, halved
Salt
Bunch fresh flat-leaf parsley, chopped
1 1/2 cups/352 ml white wine
1 pound/457 g paccheri or rigatoni pasta
Freshly grated Parmigiano cheese, for sprinkling

Steps:

Heat up extra-virgin olive oil in a large saucepan. Add the garlic, chile pepper, if using, zucchini, and fry the zucchini until it is 'al dente'. Then add shrimp, tomatoes, salt, parsley, and wine. Cover and let simmer for 5 minutes.
While the sauce is cooking, cook the pasta in a pot of boiling salted water. Stir to prevent the strands from sticking together.
Remove the shrimp and the zucchini from the pan and set aside, leaving some sauce in the pan. Drain the pasta when it is 'al dente' and add to the saucepan. Sprinkle with Parmigiano cheese and mix well. Transfer to a serving platter and top with the shrimp and zucchini. Sprinkle with parsley and serve immediately.

EASY AND DELICIOUS "MARE E MONTI" PASTA

Easy and Delicious

Title says it all! It´s a quick recipe and a yummy way to eat your pasta, mixing "Mare" (Sea, thanks to those shrimps/prawns) and "Monti" (Mountains represented by mushrooms).

Provided by ElenaTheHomeChef

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb penne pasta
1/2 lb fresh mushrooms
15 -20 frozen shrimp
1 garlic clove
2 diced tomatoes
14 1/8 ounces cream
salt and pepper

Steps:

Cook pasta, drain and set aside.
Heat a pan, add a couple tablespoons olive oil or butter and lightly fry your garlic clove cut into slices.
Add diced mushrooms and sauté.
Next step is adding your shrimps/prawns, stir and wait til they turn white (do not overcook or they´ll be dry and tasteless).
Add your diced tomatoes, a pinch of salt and a bit of sugar.
Once tomatoes have lost most of it´s water add cream and pepper, mixing it all together and let simmer for 5 minutes.
Add your cooked and drained pasta, mix well and enjoy!

Nutrition Facts : Calories 635.9, Fat 22.1, SaturatedFat 12.4, Cholesterol 106.2, Sodium 92.6, Carbohydrate 96.1, Fiber 13.1, Sugar 1.1, Protein 17.3

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