KIMMELWECK ROLLS
A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame or poppy seed topping. The salt and pepper sticks make a great snack something like pretzels. From "The Neighborhood Bake Shop," by Jill Van Cleave posted in response to a recipe request. Preparation time is approximate.
Provided by Molly53
Categories Yeast Breads
Time 2h20m
Yield 8 rolls
Number Of Ingredients 11
Steps:
- Sprinkle the yeast over 1/4 cup of the lukewarm water in a small bowl; set aside to proof about 5 minutes.
- Combine the remaining 3/4 cup lukewarm water, the oil, sugar, salt, barley malt syrup or honey, and 1 egg white in a large mixing bowl.
- Stir to dissolve the sugar.
- Add 1-1/2 cups of the flour and mix until smooth; add yeast mixture and add in additional 1 1/2 cups flour.
- Turn the dough out onto a lightly floured work surface and knead the dough for 5 to 7 minutes, until smooth and elastic but still slightly tacky to the touch, adding only as much additional flour as necessary to keep the dough from sticking.
- Transfer to a large greased bowl, cover with plastic wrap, and set aside at room temperature to rise until doubled (about an hour).
- Punch the dough down, cover the bowl again, and let the dough rise a second time, for about 30 minutes.
- Return the dough to the work surface and divide it into 8 equal pieces.
- Shape each piece into a smooth round, then flatten the rounds slightly.
- Place on a parchment-lined or greased baking sheet, well spaced to allow spreading.
- Cover loosely with a towel and let rise for about 30 minutes.
- Preheat the oven to 425°F
- Combine the remaining egg white and the 1 tablespoons water in a small dish and blend.
- Brush the rolls lightly with the egg white wash.
- Score 4 crescent-shaped slits into each roll with a very sharp knife, radiating out from the center.
- Sprinkle the rolls with the coarse salt and caraway seeds and sprinkle with water.
- Bake for 5 minutes.
- Quickly open the oven door, sprinkle the rolls again with water, and close the oven.
- Bake the rolls for about 20 minutes more, until browned and crisp.
- Cool the rolls on wire racks.
- **For a Vienna Loaf:
- Follow the recipe directions for rolls with the following exceptions: After the second rise, divide the dough in half and shape each half into an oval with tapered ends.
- After the final rise, apply the egg wash and cut a 1/2" deep slit down the top of each loaf; omit the salt and caraway sprinkle, if desired.
- Bake in 400°F oven, baking for about 30 minutes more after the second spray with water (for a total of 35 minutes).
- **For Salt and Pepper Sticks: Follow the recipe directions with the following exceptions: Omit the second rise.
- Divide the dough into 13 equal pieces, roll each piece out into a 12" rope of even thickness, and space the ropes 1-1/2" apart on the prepared baking sheet.
- After the final rise, apply the egg wash, but do not make any cuts into the do dough; sprinkle with coarse sea salt crystals and coarsely ground or cracked black pepper instead of with salt crystals and caraway seeds.
- Do not spritz with water.
- Bake for about 18 minutes.
VIENNA BREAD
Make and share this Vienna Bread recipe from Food.com.
Provided by pattikay in L.A.
Categories Yeast Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 9
Steps:
- dissolve yeast in water and stif in 1 T of sugar and 1 3/4 to 2 cups flour, enough to make a soft spongy dough.
- cover the bowl with a towel and put sponge aside in a warm place to rise about 45 minutes till puffed and soft.
- add the milk, remaining sugar, salt and melted butter and stir the sponge down well.
- work in as much of the remaining dough as is needed to make a stiff dough.
- turn the dough out on a heavily floured board, sprinkle with a little more flour and knead for 10 to 15 minutes, till it is smooth and elastic.
- form the dough into a ball and put in a large buttered bowl, turning once to coat with butter on all sides.
- cover the bowl with a towel and let rise for 45 minutes to an hour - till doubled (less time if using rapid rise yeast).
- punch down dough and form into 2 oblong loaves or large braids.
- put the loaves on buttered baking sheets, cover with a towel and let rise for 1/2 or till doubled.
- beat together egg yolk and milk and brush the loaves with the glaze.
- put them in preheated 425 degree oven and after five minutes turn down heat to 375 degrees.
- bake loaves for 20-35 minutes more, till golden brown.
More about "kummelweck rolls or vienna bread recipes"
EASY KIMMELWECK ROLLS - BREAD EXPERIENCE
KIMMELWECK ROLLS - KAREN'S KITCHEN STORIES
2020-07-28 How to make kimmelweck rolls: First, you "bloom" the yeast in some of the water. Next, in your stand mixer (you can also knead this dough by hand), you add more water, oil, a bit of sugar, salt, the barley malt syrup, and …
From karenskitchenstories.com
From karenskitchenstories.com
KUMMELWECK ROLLS RECIPE - GRANDPA JOE'S ITALIAN KITCHEN
Mist the rolls with water, and sprinkle with caraway seeds and sea salt. Place the rolls in the oven and then carefully add a half-cup of hot water to the steam pan. Bake for exactly 8 minutes, then remove the steam pan and lower the …
From grandpajoesitaliankitchen.com
From grandpajoesitaliankitchen.com
KUMMELWECK ROLLS - THE BIG SWEET TOOTH
2015-03-24 Combine the lukewarm water, milk and yeast well. Allow to rest till it froths. It took around 10 minutes as it was quite cold that day.
From thebigsweettooth.com
From thebigsweettooth.com
VIENNA BREAD - EASY AND HOMEMADE - COOK WITH KUSHI
2016-04-07 Flatten each ball to remove any air bubbles and shape them tightly into sandwich rolls or shape of baguettes. Place these rolls on baking pan at least 3 to 4 inch apart. Brush it with egg wash. Using sharp knife or razor …
From cookwithkushi.com
From cookwithkushi.com
~ CARAWAY-SEEDED SALT-CRUSTED KUMMELWECK ROLLS~
2015-09-08 In a small bowl, whisk together the egg white and water. Using a pastry brush and a light touch, paint tops and any exposed surface with egg-white wash. Sprinkle tops of all with …
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
KUMMELWECK ROLLS - BIGOVEN.COM
Kummelweck Rolls recipe: Try this Kummelweck Rolls recipe, or contribute your own. Add your review, photo or comments for Kummelweck Rolls. American Bread Rolls and Buns
From bigoven.com
From bigoven.com
KUMMELWECK ROLLS OR VIENNA BREAD
It's a hard roll, more specifically a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of the more familiar poppy seed top. Pinterest. Today. Explore. When autocomplete …
From pinterest.nz
From pinterest.nz
RECIPE: KUMMELWECK ROLLS
Kummelweck Rolls Yield: 16 Servings Categories: Bread, Rolls 5 c Flour, divided 2 tb Sugar 2 ts Salt 1 pk Active dry yeast 3 tb Margarine, softened 1 1/2 c Water, 120-130 degrees f 1 Egg …
From mealsteps.com
From mealsteps.com
CHEF JOHN'S KUMMELWECK ROLLS | RECIPE | RECIPES, BEEF ON WECK …
Sep 13, 2020 - Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
From pinterest.ca
From pinterest.ca
KUMMELWECK ROLLS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Brush top of rolls with cornstarch solution and sprinkle with seed mixture. Place in oven for 4 minutes or until kummelweck dries. For the Beef on Weck: Heat au jus in saucepan until …
From stevehacks.com
From stevehacks.com
KUMMELWECK (KIMMELWECK) SANDWICH ROLLS AND SALT AND PEPPER …
2015-03-28 For the Salt and Pepper Sticks. After the first rise, use the 1/3rd dough and divide the dough into 6-7 equal pieces (approx 40 grams each, Stepwise Pic 1). Roll each piece out …
From nithaskitchen.com
From nithaskitchen.com
HOW TO MAKE KIMMELWECK FROM KAISER ROLLS - THERESCIPES.INFO
How To Make kummelweck rolls or vienna bread. Sprinkle the yeast over 1/4 cup of the lukewarm water in a small bowl. Set aside to proof until bubbly, about 5 minutes. Combine the remaining …
From therecipes.info
From therecipes.info
KUMMELWECK ROLLS | THE FRESH LOAF
Kummelweck Rolls. Rolls February 12, 2011 - 5:42am -- bob13. Forums: General Discussion and Recipe Exchange. I am trying to make a roll that tastes like the ones used around Buffalo New York for their "beef on weck" sandwiches. It is called a Kimmelweck roll. ... 100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0.
From thefreshloaf.com
From thefreshloaf.com
KIMMELWECK ROLLS (HARD ROLLS) - FEELING FOODISH
2021-10-26 Preheat oven to 425 degrees about 20 minutes before end of final proof. Brush top of proofed rolls with egg white, sprinkle kosher salt and caraway seeds, and place on …
From feelingfoodish.com
From feelingfoodish.com
KIMMELWECK BUN RECIPE - THERESCIPES.INFO
How To Make kummelweck rolls or vienna bread 1 Sprinkle the yeast over 1/4 cup of the lukewarm water in a small bowl. Set aside to proof until bubbly, about 5 minutes. Combine the …
From therecipes.info
From therecipes.info
KUMMELWECK ROLLS OR VIENNA BREAD - THERESCIPES.INFO
How To Make kummelweck rolls or vienna bread. Sprinkle the yeast over 1/4 cup of the lukewarm water in a small bowl. Set aside to proof until bubbly, about 5 minutes. Combine the …
From therecipes.info
From therecipes.info
RECIPE FOR KUMMELWECK ROLLS - ONLINE RECIPES FROM HINDS JERSEY …
Brush the rolls with a bit of melted butter, and sprinkle lightly* with the topping. Bake them in a preheated 425 degree F oven for 15 to 18 minutes, or until they're golden brown. Remove …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
WECK BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: Whisk 1/2 cup flour, 1 cup warm water, and yeast together in the bowl of a stand mixer. Let sit until foamy, 10 to 15 minutes. Stir 2 tablespoons oil, 1 egg white, sugar, salt, and honey into …
From stevehacks.com
From stevehacks.com
WE KNEAD TO BAKE #26 -KUMMELWECK ROLLS RECIPE | MY FOODCOURT
2015-03-25 It’s been 2 months since the ‘Dream machine’ arrived…and I haven’t baked bread for many months now. Ever since the Kitchen Aid arrived, I wanted to use it for Kneading …
From my-foodcourt.com
From my-foodcourt.com
KUMMELWECK RECIPES ALL YOU NEED IS FOOD
3 -3 1/4 cups bread flour (preferably high-gluten) 1 tablespoon water: coarse salt, and : caraway seed, for sprinkling
From stevehacks.com
From stevehacks.com
KUMMELWECK ROLLS - COOKSINFO
2005-06-04 Kummelweck Rolls are large, crusty rolls made in Buffalo, New York from white wheat flour. Essentially Kaiser rolls, they are before baking glazed with a wash of cornstarch …
From cooksinfo.com
From cooksinfo.com
22 BEST KUMMELWECK ROLLS IDEAS | BEEF ON WECK RECIPE, RECIPES, FOOD
Jul 31, 2018 - Explore Neff's board "Kummelweck Rolls" on Pinterest. See more ideas about beef on weck recipe, recipes, food.
From pinterest.com
From pinterest.com
VIENNA BREAD RECIPE - RESTLESS CHIPOTLE
2021-04-14 Preheat oven. Place the rolls, seam side down, on a silpat or parchment covered baking sheet. Slash diagonal cuts in the tops with a sharp knife. Brush with the egg glaze. Use …
From restlesschipotle.com
From restlesschipotle.com
RECIPE FOR KUMMELWECK ROLLS - ALL INFORMATION ABOUT HEALTHY …
22 Reviews. 9 Photos. These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York's Beef on Weck sandwiches. By Chef …
From therecipes.info
From therecipes.info
KUMMELWECK ROLL RECIPES ALL YOU NEED IS FOOD
Steps: Sprinkle the yeast over 1/4 cup of the lukewarm water in a small bowl; set aside to proof about 5 minutes. Combine the remaining 3/4 cup lukewarm water, the oil, sugar, salt, barley …
From stevehacks.com
From stevehacks.com
CHEF JOHN'S KUMMELWECK ROLLS | RECIPE | RECIPES, CHEF JOHN …
Beef on Weck, Part 1: Kummelweck Roll Allrecipes.com Find this Pin and more on Grains & Rice by Kathy Seymour. Ingredients Refrigerated 2 Egg white, large Condiments 1 tsp Honey …
From pinterest.com
From pinterest.com
VIENNA ROLLS (BREAD ROLLS) RECIPE - FOOD NEWS
If making them for kids, skip the garlic. Place a piece of Vienna sausage in each strip and wrap them up into rolls, stick the ends together with butter. On top, smear them with a beaten egg …
From foodnewsnews.com
From foodnewsnews.com
RECIPE: KUMMELWECK ROLLS - RECIPELINK.COM
Press each roll between your hands to flatten somewhat and place face down on a greased cookie sheet. Cover and let rise again until double, about 35 minutes. Combine coarse salt …
From recipelink.com
From recipelink.com
KUMMELWECK ROLLS OR VIENNA BREAD FOOD- WIKIFOODHUB
Brush the rolls lightly with the egg white wash. Using the tip of a sharp knife or razor, cut 4 crescent-shaped slits into each roll, radiating out from the center. Sprinkle the rolls with the …
From wikifoodhub.com
From wikifoodhub.com
VIENNA ROLL RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Vienna Rolls (Bread Rolls) Recipe - Baking.Food.com hot www.food.com. Sift the flour, salt, dried yeast and sugar into a bowl. Make a well in the centre and pour in the milk. Mix in and knead …
From therecipes.info
From therecipes.info
KUMMELWECK ROLLS OR VIENNA BREAD - PINTEREST
3 cup Bread flour 1/2 tsp Kosher salt 1 Sea salt and caraway seeds, coarse 1 tbsp Sugar 1 package (s) Yeast Oils & Vinegars 2 tbsp Canola oil Liquids 1 1/16 cup Water Make it More …
From pinterest.com
From pinterest.com
KUMMELWECK-WE KNEAD TO BAKE #26 - CAFE LYNNYLU
2015-04-14 Kummelweck Rolls. Bread Machine Version. 2-1/2 teaspoons active dry yeast (bread machine yeast, if using a bread machine to process the dough) 1/2 cup warm water. …
From cafelynnylu.com
From cafelynnylu.com
WOLFGANG PUCK BBME025 RECIPE FOR CYCLE 9 RAPID BAKE, KUMMELWECK ROLLS
1 Place all of the ingredients for the bread dough in the bread pan in the order given except for the yeast. 2 Make a well in the top of the dough using your finger and put the
From manualsdump.com
From manualsdump.com
KUMMELWECK ROLLS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
KUMMELWECK ROLLS - BIGOVEN.COM
Rolls INSTRUCTIONS Combine 1 1/3 C. flour, sugar, salt and yeast in a large bowl. Mix thoroughly. Add margarine. Gradually add hot water, mixing as your go, then beat 2 minutes at …
From bigoven.com
From bigoven.com
TOPRECIPES | KUMMELWECK ROLLS
Recipe - kummelweck rolls - A great upstate New York caraway encrusted hard roll.Dough3/4 cup water 1 1/2 teaspoons instant yeast 1 1/2 teaspoons granulated sugar 1 teaspoon salt 1 …
From toprecipes.eu
From toprecipes.eu
KIMMELWECK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: Sprinkle the yeast over 1/4 cup of the lukewarm water in a small bowl; set aside to proof about 5 minutes. Combine the remaining 3/4 cup lukewarm water, the oil, sugar, salt, barley …
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love