Copycat Berger Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COPYCAT BERGER COOKIES



Copycat Berger Cookies image

After a friend who had recently traveled to Baltimore sent me a package of Berger cookies, I was hooked. They disappeared so quickly, I decided to try to re-create them at home. After many tests and tweaks, my husband and I gained 6 pounds between the two of us, but it was worth it-I landed on a reproduction of the famous cookie I'm so proud of. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 35 cookies

Number Of Ingredients 14

1 cup unsalted butter, softened
1-1/2 teaspoons salt
2 teaspoons vanilla extract
1 tablespoon baking powder
1-1/2 cups sugar
3 large eggs, room temperature
4-1/2 cups all-purpose flour
1 cup sour cream
CHOCOLATE ICING:
4 tablespoons unsalted butter
3-1/2 cups semisweet chocolate chips
4 ounces unsweetened chocolate, chopped
2 tablespoons light corn syrup
1-1/2 cups sour cream

Steps:

  • Preheat oven to 400°. Beat butter, baking powder, salt and vanilla until combined. Add sugar; beat until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour alternately with sour cream, beginning and ending with flour; do not overmix., Drop by 3 tablespoonfuls onto greased baking sheets. With wet fingers, flatten each into a 3-in. circle., Bake 10 minutes or until edges start to brown. Cool on pan 5 minutes; remove to wire racks to cool completely. , For icing; in a small saucepan, stir icing ingredients over low heat just until chocolate melts and mixture is smooth. Remove from heat; cool to room temperature. Using a hand mixer, beat on high until mixture thickens and becomes lighter in color, 6-7 minutes. , Spread 2 Tbsp. icing over flat side of each cookie; let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 296 calories, Fat 17g fat (10g saturated fat), Cholesterol 37mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

BERGER COOKIES RECIPE - (3.9/5)



Berger Cookies Recipe - (3.9/5) image

Provided by á-24918

Number Of Ingredients 15

For the cookies:
1/3 cup butter, room temperature
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup sugar
1 egg
1 1/2 cups flour
1/3 cup milk
For the icing:
2 cups semisweet chocolate chips
1 1/2 tablespoons light corn syrup
1 teaspoon vanilla
3/4 cup heavy cream
1 1/2 cups confectioners' sugar

Steps:

  • Preheat the oven to 400 F. Line 2 baking sheets ( like to make cookies on stones...perfect edges and evenly baked to perfection! with parchment paper of Silpat mats and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, salt, vanilla, and baking powder. Add in sugar, then egg and blend to incorporate. With the mixer on low, alternately add the flour and milk, beginning and ending with the flour. Mix until just blended. Drop teaspoon sized drops of dough onto the prepared baking sheets, spacing about 3 inches apart. Using the bottom of a greased glass, flatten each cookie to about 1 1/2 inches. Bake for 10-11 minutes until the bottom of the cookies are just beginning to brown. Be sure not to overbake the cookies, they should be soft and cake-like. Cool cookies on pans for 5 minutes before transferring to a rack to cool completely. While the cookies are cooling, make the icing. Place chocolate chips, corn syrup, vanilla and cream in a microwave safe bowl and microwave in 30 second intervals until chocolate begins to melt. Stir mixture until smooth. Add in confectioners' sugar and stir until blended completely. Allow icing to cool to room temperature. Dip the bottom of the cooled cookies into the icing and place icing side up on baking sheets. After all cookies have been dipped, dollop remaining icing on top of iced cookies (you want LOTS of icing!) and evenly spread using a small knife. Allow icing to set. Store cookies in an airtight container at room temperature. Note: Icing will set completely in about 6 hours, but you can of course eat them before it has set. Just don't store them until the icing is hardened.

COPYCAT BERGER COOKIES



Copycat Berger Cookies image

Berger cookies are a product of Baltimore's DeBaufre Bakeries. They are similar to New York City's Black and Whites (a.k.a. Half-and-Halfs or Half Moons). They are cake-like cookies piled with thick, rich chocolate icing. The cookies themselves are on the dry side, so the icing is there to help provide moisture and richness. Store in single layers in an airtight container at room temperature for up to 5 days.

Provided by thymeforpineapple

Time 2h55m

Yield 24

Number Of Ingredients 15

⅓ cup unsalted butter, at room temperature
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon kosher salt
½ cup white sugar
1 large egg
1 ½ cups all-purpose flour
⅓ cup whole milk
1 ½ cups semisweet chocolate chips
½ cup heavy whipping cream
2 tablespoons light corn syrup
1 ½ teaspoons vanilla extract
1 cup confectioners' sugar, sifted
2 tablespoons confectioners' sugar, sifted
¼ teaspoon kosher salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Position oven racks in top and bottom thirds of oven. Line two large rimmed baking sheets with parchment paper.
  • Beat butter, vanilla, baking powder, and salt together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until creamy, about 3 minutes, scraping down the sides of the bowl as needed. Beat in sugar on medium-high speed until smooth, about 1 minute. Add egg; beat on low until just combined, scraping down the sides of the bowl as needed. Alternately add flour and milk on low speed, beginning and ending with flour, until just combined.
  • Drop slightly rounded tablespoons of dough 2 inches apart onto the prepared baking sheets. Roll dough with floured hands into balls, then gently flatten each ball to a 1 1/2-inch wide circle.
  • Bake in the preheated oven, rotating pans halfway through, until golden brown on bottoms, about 10 minutes. Place pans on wire racks; let cool completely on pans, about 30 minutes.
  • Meanwhile, bring 1 inch of water in a small saucepan to a boil over medium-high heat; reduce heat to medium. Place chocolate chips, cream, corn syrup, and vanilla for icing in a medium, heat-proof bowl; place bowl over simmering water in the saucepan; cook over medium heat, whisking constantly, until chocolate is melted and mixture is combined, about 5 minutes. Remove bowl from heat; whisk in 1 cup plus 2 tablespoons confectioners' sugar and salt until smooth and thickened, 2 minutes.
  • Dip the flat side of each cookie into the warm icing; return to the baking sheet, chocolate-side up. Let cookies and chocolate cool slightly, uncovered, to room temperature, about 10 minutes. Spread remaining icing evenly over chocolate-dipped cookie tops (about 1 tablespoon each). Let sit at room temperature, until icing is completely set, about 1 1/2 to 2 hours.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 24.3 g, Cholesterol 21.7 mg, Fat 7.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.8 g, Sodium 89.3 mg, Sugar 16.3 g

BALTIMORE'S BERGER FINEST COOKIES



Baltimore's Berger Finest Cookies image

Baltimore's storied Berger cookies, a product of that city's DeBaufre Bakeries, are a close relation to New York City's Black and Whites (a.k.a. Half and Halfs). These cake-like, jumbo-sized cookies are piled with thick, rich chocolate icing-the thicker the better, up to ½" of icing atop each ½"-thick cookie. Note that the cookies themselves are rather dry, so the over-the-top amount of icing-rather than being too much-ends up being just right.

Provided by Cucina Casalingo

Categories     Drop Cookies

Time 41m

Yield 2 dozen

Number Of Ingredients 13

1 cup unsalted butter
1 1/2 teaspoons salt
2 teaspoons vanilla extract
1 tablespoon baking powder
1 1/2 cups sugar
3 large eggs
4 1/2 cups unbleached all-purpose flour
1 cup milk
3 1/2 cups semi-sweet chocolate chips
4 ounces unsweetened baking chocolate
2 tablespoons light corn syrup
4 tablespoons unsalted butter
1 1/2 cups heavy cream

Steps:

  • Preheat the oven to 400°F
  • Lightly grease (or line with parchment) two baking sheets.
  • To make the cookies: In a large mixing bowl, cream together the butter, salt, vanilla, and baking powder.
  • Beat in the sugar, then the eggs, one at a time, beating well after each addition.
  • Add the flour to the wet ingredients alternately with the milk, beginning and ending with the flour.
  • Do this gently; there's no need to beat the batter.
  • Using a muffin scoop, or a 1/4-cup measure, drop the dough onto the prepared cookie sheets.
  • Flatten each mound of dough to a circle about 3" across; wet your fingers or a knife, or grease the bottom of a drinking glass or measuring cup to do this. Leave 2" to 2 ½" between each cookie, for expansion.
  • Bake the cookies for about 11 minutes, or until they're a mottled brown on the bottom (carefully tilt one up to look), but not colored on top.
  • You may see the barest hint of browning around the edges, but these cookies are supposed to be soft and cake-like, so don't over-bake them. Cool the cookies on the pan for 5 minutes, then transfer them to a rack to cool completely.
  • To make the icing: Place the chocolate chips, baking chocolate, corn syrup, butter, and cream into a large microwave-safe bowl, or into a large saucepan.
  • Heat the mixture till it's very hot; the cream will start to form bubbles.
  • Remove from the heat, and stir until smooth.
  • Let cool to room temperature; this will take at least a couple of hours, so plan accordingly.
  • When completely cool, beat with an electric mixer for 6 to 7 minutes, until the icing lightens in color just a bit, and thickens just slightly.
  • Spread each cookie with a generous 3 tablespoons icing (about 42g, about 1 1/2 ounces), leaving ¼" bare around the outside edge of each cookie.
  • A heaped tablespoon cookie scoop works very well here.
  • It'll feel like you're piling on a lot of icing; that's precisely the point!
  • Allow to set, then store airtight in a single layer.
  • Yield: 2 dozen 3 ½" cookies.

Nutrition Facts : Calories 5202.5, Fat 314.4, SaturatedFat 190.5, Cholesterol 884, Sodium 2602.8, Carbohydrate 597.8, Fiber 34.6, Sugar 318.7, Protein 67.2

More about "copycat berger cookies recipes"

BALTIMORE’S FAMOUS BERGER COOKIES (COPYCAT RECIPE)
baltimores-famous-berger-cookies-copycat image
2013-08-20 1/3 cup (5 1/3 tablespoons) unsalted butter. 1/2 teaspoons salt. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 cup …
From sweetlittlebluebird.com
Reviews 19
Estimated Reading Time 2 mins


13 COPYCAT BURGER RECIPES YOU CAN EASILY MAKE AT HOME
13-copycat-burger-recipes-you-can-easily-make-at-home image
2016-01-30 Copy Cat Trader Joe’s Chili Lime Chicken Burgers. Making this zesty chicken burger from scratch at home sure beats the one in the freezer aisle. It’s full of fresh ingredients like cilantro, bell pepper and onion. Thanks …
From brit.co


BALTIMORE BERGER COOKIES | KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease (or line with parchment paper) two baking sheets. To make the cookies: In a large mixing bowl, beat together the butter, salt, vanilla, and baking …
From kingarthurbaking.com
3.9/5 (25)
Total Time 55 mins
Servings 20
Calories 230 per serving
  • Preheat the oven to 400°F. Lightly grease (or line with parchment paper) two baking sheets., To make the cookies: In a large mixing bowl, beat together the butter, salt, vanilla, and baking powder., Beat in the sugar, then the egg., Add the flour to the wet ingredients alternately with the milk, beginning and ending with the flour.
  • Do this gently; there's no need to beat the batter., Using a spoon or a tablespoon cookie scoop, drop the dough onto the prepared cookie sheets.
  • Flatten each mound of dough to a circle about 1 1/2" across; wet your fingers or a knife, or grease the bottom of a drinking glass or measuring cup to do this.


COPYCAT BERGER COOKIES - KITCHEN FUN WITH MY 3 SONS
2020-01-26 Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper or a silicone baking mat. In a medium bowl, mix together flour, baking powder, …
From kitchenfunwithmy3sons.com
Cuisine American
Total Time 23 mins
Category Cookies
Calories 295 per serving
  • Using an electric mixer, beat the butter and sugar on medium-high speed until pale and fluffy, about 3 minutes


COPYCAT BERGER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Using a hand mixer, beat on high until mixture thickens and becomes lighter in color, 6-7 minutes. Spread 2 Tbsp. icing over flat side of each cookie; let stand until set. Store in an airtight container in the refrigerator. To test cookie doneness, use a spatula and gently lift the corner of the cookie.
From preprod.tasteofhome.com


COPYCAT BERGER COOKIES RECIPE | RECIPE | BERGER COOKIES, SUGAR …
Dec 16, 2020 - Legendary in Baltimore, Berger cookies are a regional treat that is known for its rich chocolate icing and cakey texture. Learn how to make them yourself with our Copycat Berger Cookies.
From pinterest.co.uk


ABOUT OUR COOKIES - BERGER COOKIES
Our cookies are made from an original, homemade recipe from the 1800’s with some minor adjustments to adapt to the processing of raw ingredients. A soft, cake like cookie covered with delicious hand-dipped fudge icing – anytime is a great time for a Berger Cookie! Berger Cookie Ingredients & Nutritional Information. Sugar; Wheat Flour ; Water; Fudge (Palm Shortening, …
From bergercookies.com


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com


COPYCAT BERGER COOKIES – DRSTARVE
Dip the flat side of each cookie into the warm icing; return to the baking sheet, chocolate-side up. Let cookies and chocolate cool slightly, uncovered, to room temperature, about 10 minutes. Spread remaining icing evenly over chocolate-dipped cookie tops (about 1 tablespoon each). Let sit at room temperature, until icing is completely set, about 1 1/2 to 2 hours.
From drstarve.com


BALTIMORE'S FAMOUS BERGER COOKIES (COPYCAT RECIPE) - PINTEREST
Today's tried & true recipe - Copycat Berger Cookies!! COPYCAT BERGER COOKIE RECIPE Baltimore's famous cookie! Cakey cookie topped with a thick layer of chocolate-fudgy frosting. The. Best. Cookie. Everrr!! Read great reviews from people. Mary | Sweet Little Bluebird. 140k followers . Köstliche Desserts. Delicious Desserts. Dessert Recipes. Yummy Food. Healthy …
From pinterest.com


RECIPETHING - COPYCAT BERGER COOKIES
Categories: Desserts Ingredients. 1 cup unsalted butter, room temp ; 1 tbsp. baking powder ; 1 1/2 tsp salt ; 2 tsp vanilla extract ; 1 1/2 cups sugar ; 3 large eggs, room temp
From recipething.com


COPYCAT BERGER COOKIES RECIPE | EAT YOUR BOOKS
Copycat Berger cookies from Taste of Home Magazine, Sep/Oct 2018 (page 90) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) chocolate chips ; sour ...
From eatyourbooks.com


BERGERS-STYLE COOKIES - BROWN EYED BAKER
2017-09-26 Make the Cookies: Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. Using an electric mixer, beat the butter and sugar on medium-high speed until pale and fluffy, about 3 minutes.
From browneyedbaker.com


COPYCAT BERGER COOKIES - PLAIN.RECIPES
Directions. Preheat oven to 400°. Beat butter, baking powder, salt and vanilla until combined. Add sugar; beat until light and fluffy. Add eggs, one at …
From plain.recipes


COPYCAT BERGER COOKIES - GROUPS.IO
2021-06-19 Step 2. Preheat oven to 375°F. Line 2 baking sheets with parchment paper; set aside. On a well-floured surface, place the dough and dust the surface with additional flour. Roll dough out to a 10-inch wide circle that is 1/2 inch thick. Flour a round 2-inch cutter and punch out cookies from the dough, placing each circle about 2 inches apart on ...
From copycat-recipe-fanatics.groups.io


COPYCAT BERGER COOKIES RECIPE | EAT YOUR BOOKS
Save this Copycat Berger cookies recipe and more from Taste of Home Annual Recipes 2019 to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My …
From eatyourbooks.com


COPYCAT BERGER COOKIES - BUBBAPIE
Preheat oven to 400 and line 2 baking sheets with parchment paper and set aside. Add butter, baking powder, vanilla and salt to a mixing bowl and beat until combined. Beat in sugar, followed by egg, making sure mixture is combined well. Add the flour to the butter mixture alternating with the milk.
From bubbapie.com


20 CLASSIC COOKIE RECIPES JUST LIKE YOUR GRANDMOTHER …
2022-06-06 Recipe: Old Fashioned Tea Cake. This recipe is one your grandmother may have pulled from her own childhood memories. A teacake—basically a crossover between a cookie and a biscuit—is a simple and inexpensive treat made of flour, sugar, butter, and the main ingredient: buttermilk. Flavor yours with lemon, cinnamon, or vanilla.
From southernliving.com


HOMEMADE BALTIMORE BERGER COOKIES - SWEET PEA'S KITCHEN
2020-05-12 Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together flour, baking powder, and salt; set aside. Using an electric mixer, beat the butter and sugar on medium-high speed until pale and fluffy, about 3 minutes.
From sweetpeaskitchen.com


COPYCAT BERGER COOKIES RECIPE: HOW TO MAKE IT
After a friend who had recently traveled to Baltimore sent me a package of Berger cookies, I was hooked. They disappeared so quickly, I decided to try to re-create them at home. After many tests and tweaks, my husband and I gained 6 pounds between the two of us, but it was worth it—I landed on a reproduction of the famous cookie I'm so proud of. —Marina Castle Kelley, …
From stage.tasteofhome.com


COPYCAT BERGER COOKIES | RECIPE | BERGER COOKIES, COOKIES, CHEWY …
Feb 23, 2020 - These Copycat Berger Cookies are soft and chewy cookies topped with a rich a chocolate frosting. Just like you would find at the famous Berger in Baltimore. Many years ago my husband and I had. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


COPYCAT BERGER COOKIES - MAMA'S ON A BUDGET
2020-02-19 Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together flour, baking powder, and salt; set aside. Using an electric mixer, beat the butter and sugar on medium-high. speed until pale and fluffy, about 3 minutes.
From mamasonabudget.com


BERGER OF BALTIMORE COOKIES | BETTER HOMES & GARDENS
Preheat oven to 350°F. Line cookie sheets with parchment paper. In a medium bowl combine cake flour, baking powder, and salt. In a large bowl beat butter with a mixer on medium 30 seconds. Add sugar. Beat about 3 minutes or until light and fluffy, scraping bowl as needed. Beat in egg whites, half-and-half, and vanilla.
From bhg.com


COPYCAT COOKIE RECIPES | ALLRECIPES
2022-02-04 15 Copycat Cookie Recipes to Sink Your Teeth Into. Some foods are so perfect that all one can really do is figure out how to recreate them at home. That's exactly what our community of home cooks did with their favorite Girl Scout Cookies, Lofthouse Cookies, Oatmeal Creme Pies, and popular cookies from Starbucks and Panera.
From allrecipes.com


COPYCAT BERGER COOKIES | RECIPE IN 2022 | BAKING, BERGER COOKIES ...
Mar 2, 2022 - These copycat cake-like Berger cookies are reminiscent of the classic from a Baltimore bakery, complete with a thick, rich chocolate icing.
From pinterest.com


BALTIMORE’S FAMOUS BERGER COOKIES COPYCAT RECIPE
Heat oven to 400°F and line baking sheet with parchment paper. In a large bowl, beat butter, salt, vanilla, and baking powder until well combined. Add sugar then egg and continue beating. Slowly add 1/3 of the flour then 1/2 the milk. Gently beating continue adding remaining flour, and milk alternating just until combined.
From tidymom.net


COPYCAT BERGER COOKIES - BUBBAPIE
Using a tablespoon portion scoop, drop batter onto prepared baking sheets. Spray your fingers with nonstick cooking spray and gently press batter into a 1-1/2" circle. WWW.BUBBAPIE.COM. Learn more. Bake for 8-10 minutes or just until browned on the bottom. Remove from oven and let stand to cool completely before icing.
From bubbapie.com


BERGER COOKIES - HOUSE OF NASH EATS
2021-04-06 Make the icing while the cookies cool by heating the chocolate chips, corn syrup, and cream in a medium microwave-safe bowl for 60-90 seconds, stopping every 20 seconds to stir until completely melted. Add the vanilla, powdered sugar, and salt. Beat well using a hand mixer until smooth.
From houseofnasheats.com


BERGER COOKIE RECIPE BALTIMORE SUN - THERESCIPES.INFO
This delicious copycat Berger cookie recipe is a soft, cake-like cookie topped with a mound of rich fudge frosting. Print Recipe 4 from 2 votes Ingredients Cookie 1/3 cup Butter 1 teaspoon Vanilla extract 1 teaspoon Baking powder 1/2 cup Sugar 1 Large egg 1 1/2 cups Bob's Red Mill Organic Unbleached All Purpose White Flour 1/3 cup Milk Icing
From therecipes.info


BALTIMORE BERGER COOKIES (COPYCAT RECIPE)
2022-07-08 PREPARE COOKIES : In a medium bowl, whisk together the flour, cornstarch, milk powder and baking powder; set aside. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until completely creamy and fluffy (about 3 minutes).
From snowflakesandcoffeecakes.com


BERGER COOKIES BALTIMORE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 400°F; Lightly grease (or line with parchment) two baking sheets. To make the cookies: In a large mixing bowl, cream together the …
From stevehacks.com


COPYCAT BERGER COOKIES | TERRI | COPY ME THAT
1/2 cup unsalted butter, room temperature. 1 cup granulated sugar. 1 large egg 1 egg yolk. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour, plus more for dusting. 1 teaspoon baking powder. 1/2 teaspoon kosher salt.
From copymethat.com


COPYCAT FIVE GUYS BURGER RECIPE - ALLFREECOPYCATRECIPES | FACEBOOK
See more of AllFreeCopycatRecipes on Facebook. Log In. or
From facebook.com


MARYLAND'S COOKIE - THE BERGER COOKIE - HOME. MADE. INTEREST.
2016-11-16 Preheat the oven to 400°F. Line a baking sheet with parchment paper and set to the side. In the bowl of your mixer beat together butter, vanilla extract, baking powder, and sugar. Add the egg and beat until the mixture just starts to come together. Slowly add the flour a ½ cup at a time alternating it with the milk.
From homemadeinterest.com


BALTIMORE'S FAMOUS BERGER COOKIES (COPYCAT RECIPE) | BERGER …
Feb 17, 2016 - Today's tried & true recipe - Copycat Berger Cookies!! COPYCAT BERGER COOKIE RECIPE Baltimore's famous cookie! Cakey cookie topped with a thick layer of chocolate-fudgy frosting. The. Best. Cookie. Everrr!! While I'm in Alaska
From pinterest.ca


COPYCAT BERGER COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Baltimore's Famous Berger Cookies (Copycat Recipe) - Sweet ... hot sweetlittlebluebird.com. COPYCAT BALTIMORE BERGER COOKIES (King Arthur Flour) PRINT RECIPE Save Recipe to Pinterest Ingredients Cookies 1/3 cup (5 1/3 tablespoons) unsalted butter 1/2 teaspoons salt 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 cup granulated sugar 1 large egg 1 1/2 …
From therecipes.info


IN-N-OUT BURGER SPREAD DIPPING SAUCE (COPYCAT) - DINNER, THEN …
2020-07-08 Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


ALMOST BERGER COOKIES - SOMETHING SWANKY
2012-03-12 For the Cookie: Whisk together all of the ingredients in a stand mixer. Spoon onto a parchment lined baking sheet. Bake at 350 for 13-15 minutes until golden brown on the edges. Let cool completely before frosting. Makes about 1 1/2 dozen cookies.
From somethingswanky.com


RECIPE: BERGER COOKIES - 3 VERSIONS (KING ARTHUR FLOUR) AND CHESS …
In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes.
From recipelink.com


CALHOUN'S BANANA PUDDING RECIPE - SECRET COPYCAT RESTAURANT …
2022-07-22 In a medium mixing bowl, add instant cheesecake mix, whole milk and whipping cream. Whisk to mix completely. Place, covered, in the refrigerator, to chill and set. When pudding mixture is chilled, break 18 cookies into pebble-sized pieces.
From secretcopycatrestaurantrecipes.com


ONE PREPPY COOKIE: SUPER BOWL & BERGER COOKIES COPYCAT RECIPE
2013-02-03 Berger Cookies Copycat Recipe via The Washington Post Ingredients: For the cookies 8 ounces (2 sticks) unsalted butter, at room temperature 1 1/2 teaspoons salt 2 teaspoons vanilla extract 1 tablespoon baking powder 1 1/2 cups sugar 3 large eggs 4 1/2 cups flour 1 cup whole or 2-percent milk For the frosting 3 1/2 cups (21 ounces) semisweet …
From onepreppycookie.blogspot.com


Related Search