Triple Lemon Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRIPLE LEMON POUND CAKE



Triple Lemon Pound Cake image

This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it's made from scratch, and it always gets rave reviews.

Provided by foraging4food

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h45m

Yield 12

Number Of Ingredients 11

2 sticks butter, softened
½ cup vegetable oil
3 cups white sugar
5 eggs, at room temperature
3 ⅓ cups all-purpose flour, sifted twice
½ teaspoon baking powder
¼ teaspoon salt
1 cup milk
1 lemon, zested and juiced
2 teaspoons vanilla extract
1 teaspoon lemon extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter in a bowl with an electric mixer until creamy. Add oil; beat until creamy. Pour in sugar and beat until thoroughly incorporated, pausing to scrape down the sides of the bowl as needed. Add eggs one at a time, beating well after each addition.
  • Stir flour, baking powder, and salt together in a bowl. Add to the sugar mixture alternately with milk, beginning and ending with the flour mixture. Mix in lemon zest and juice. Add extracts. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 90 minutes. Cool in the pan on a rack. Remove from the pan when cool.

Nutrition Facts : Calories 581.5 calories, Carbohydrate 78.8 g, Cholesterol 119.8 mg, Fat 27.4 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 11.9 g, Sodium 216.3 mg, Sugar 51.3 g

TRIPLE LEMON POUND CAKE



Triple Lemon Pound Cake image

Make and share this Triple Lemon Pound Cake recipe from Food.com.

Provided by Donna Luckadoo

Categories     Dessert

Time 45m

Yield 10 slices

Number Of Ingredients 7

1 (18 ounce) box Duncan Hines lemon supreme cake mix
1 (3 ounce) box lemon flavor instant pudding and pie filling
1/2 cup water
1/2 cup oil
4 large eggs
1 cup white chocolate chips
1/4 cup powdered sugar

Steps:

  • Preheat oven to 350°.
  • Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
  • Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
  • Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
  • Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
  • Let cake cool, remove from pan and sprinkle with Powdered Sugar.

TRIPLE-CITRUS BUNDT CAKE



Triple-Citrus Bundt Cake image

The "triple" in this recipe comes from citrus in the batter, citrus syrup brushed over the warm cake, and a finishing touch of citrus glaze just for fun!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Time 6h

Yield Serves 10 to 12

Number Of Ingredients 17

Vegetable-oil cooking spray
2 3/4 cups all-purpose flour, plus more for pan
2 lemons
1 large or 2 small oranges
1 1/2 cups superfine sugar
2 teaspoons baking powder
1 3/4 teaspoons coarse salt
3/4 cup creme fraiche
6 large eggs, room temperature
1 1/2 sticks unsalted butter, melted
1/3 cup fresh lemon juice (from 1 to 2 lemons)
3 tablespoons fresh orange juice
1/2 cup superfine sugar
1 cup sifted confectioners' sugar
2 to 3 tablespoons fresh lemon juice
Lightly sweetened whipped cream
Candied Lemon Zest (optional)

Steps:

  • Cake: Preheat oven to 350 degrees. Coat a 10-cup Bundt pan (or kugelhopf mold) with cooking spray; dust with flour, tapping out excess. Finely grate 2 teaspoons lemon zest and 1/2 teaspoon orange zest.
  • With a sharp knife, remove peel and bitter white pith from all citrus. Holding a lemon over a bowl, cut between membranes to release segments into bowl. Squeeze juice from membranes into another bowl. Repeat with remaining lemon and orange(s), combining segments in one bowl and juices in other. Cut segments into 1/4-inch pieces. (You will need 3 tablespoons juice and 3/4 cup segments.)
  • Sift together flour, superfine sugar, baking powder, and salt into a bowl. Add creme fraiche; beat on medium speed until combined. Add eggs, one at a time, beating to combine after each. Beat in butter, citrus juices, and zests. Add citrus segments and beat just to combine. Transfer batter to prepared pan. Bake, rotating pan once, until a tester inserted in middle comes out clean, about 48 minutes.
  • Syrup: Bring citrus juices and superfine sugar to a boil in a saucepan, stirring until sugar is dissolved. Boil 30 seconds more.
  • Glaze: Whisk together confectioners' sugar and lemon juice in a bowl.
  • Serving: When cake is done, leave oven on and let cake cool in pan on a wire rack set on a baking sheet 15 minutes. Turn out onto rack and let cool 10 minutes more. Transfer to a shallow dish. Brush syrup over cake. Continue brushing syrup from dish until all syrup is used. Return cake to wire rack; let dry in oven 5 minutes. Immediately brush with glaze. Let cool completely. Cake can be stored, covered, up to 1 day.
  • Spoon whipped cream into center of cake; top with candied zest and serve.

TRIPLE LEMON POUND CAKE



Triple Lemon Pound Cake image

Although I have collected many pound cake recipes, this is my favorite. I took a classic pound cake recipe and added a couple of ingredients. This is a crowd pleaser; one person ate three slices, and took some home as well. I usually have to bake this longer than the recipe indicates; it will depend on your oven. You may freeze individually wrapped slices for unexpected company.

Provided by Richmond Baker

Categories     Dessert

Time 1h50m

Yield 20 serving(s)

Number Of Ingredients 12

2 cups butter, softened
1/2 cup vegetable oil
3 cups sugar
5 eggs
1 lemon, zest of
1 lemon, juice of
3 1/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 teaspoons vanilla
1 teaspoon lemon extract

Steps:

  • Cream butter. Add oil, and sugar. Cream again. Add eggs, one at a time, beating well after adding each. Mix in lemon zest and lemon juice.
  • Sift together flour, baking powder, and salt.
  • Add flour mixture and milk alternately to butter and egg mixture, beginning and ending with dry ingredients.
  • Add extracts to batter.
  • Bake in a greased and floured tube pan at 300 for 1-1/2 hours, or until a wooden skewer inserted in center of cake comes out clean. Cool completely on rack before rremoving cake from pan.

Nutrition Facts : Calories 431.4, Fat 25.8, SaturatedFat 13.1, Cholesterol 103.4, Sodium 192.9, Carbohydrate 46.9, Fiber 0.6, Sugar 30.2, Protein 4.3

TRIPLE-LAYER LEMON CAKE



Triple-Layer Lemon Cake image

A smooth and silky citrus filling separates the three layers of my lemon cake. It's a homemade favorite that friends and family never tire of. Serve it after a special spring or summer meal.-Connie Jurjevich, Atmore, Alabama

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-14 servings.

Number Of Ingredients 23

2 cups sugar
3/4 cup canola oil
4 large eggs, separated, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup 2% milk
FILLING:
3/4 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1/2 cup water
1 large egg, lightly beaten
1/3 cup lemon juice
1-1/2 teaspoons grated lemon zest
1 tablespoon butter, softened
FROSTING:
1 cup butter, softened
6 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon grated lemon zest
4 to 6 tablespoons heavy whipping cream

Steps:

  • In a large bowl, beat sugar and oil. Beat in egg yolks and vanilla. Combine dry ingredients; add to sugar mixture alternately with milk, beating well after each addition. In a large bowl, beat egg whites until stiff peaks form; fold into batter. , Pour into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove to wire racks to cool., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg; return to all the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice, zest and butter. Cool to room temperature without stirring. Cover and refrigerate. , In a large bowl, combine the butter, confectioners' sugar, lemon juice, zest and enough cream to achieve desired spreading consistency. Spread filling between cake layers. Frost top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 734 calories, Fat 30g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 324mg sodium, Carbohydrate 114g carbohydrate (88g sugars, Fiber 1g fiber), Protein 6g protein.

More about "triple lemon pound cake recipes"

BEST TRIPLE LEMON POUND CAKE RECIPE > CALL ME PMC
best-triple-lemon-pound-cake-recipe-call-me-pmc image
2019-05-22 Whisk to combine. With the mixer on low, alternatively, add flour mixture and milk beginning and ending with flour. (So you'll add 1/3 flour, 1/2 …
From callmepmc.com
4.4/5 (8)
Category Dessert
Cuisine American/Southern
Calories 602 per serving
  • Prepare a 12-cup tube pan with solid vegetable shortening, then sprinkle with sugar. (If you have a no-fail way of coating your pan so that cakes don't stick, use it. I've found this works best for me.)


TRIPLE LEMON POUNDCAKE - DIARY OF A RECIPE COLLECTOR
2014-04-07 1/4 cup water. 2 tbsp lemon juice (1 lemon) 3 cups powdered sugar. Preheat oven to 350 degrees. Spray a 12 cup bundt pan with baking spray. Combine all cake mix ingredients except lemon curd. Beat for 2 minutes. Pour into prepared pan. Drizzle lemon curd onto batter being careful not to let it touch sides of pan.
From diaryofarecipecollector.com
Reviews 8
Estimated Reading Time 3 mins


LEMON POUND CAKE - CARLSBAD CRAVINGS
GLAZE CAKE. To make the lemon glaze, beat the cream cheese, powdered sugar and 3 tablespoons lemon juice until smooth. Make sure to sift the powdered sugar into the bowl so you don’t end up with lumps. Once the glaze is smooth, taste and add additional lemon juice if you would like a tangier glaze.
From carlsbadcravings.com


TRIPLE LEMON POUND CAKE RECIPE - FOOD.COM
Dec 11, 2016 - Ooh my goodness!
From pinterest.com


BEST TRIPLE LEMON POUND CAKE RECIPE
Jul 22, 2019 - How to and Step-by-step instructions from Meal Planner Pro
From pinterest.com


LEMON BUNDT CAKE WITH LEMON GLAZE | THE BEST CAKE RECIPES
2021-03-15 Preheat the oven to 350º Fahrenheit. Grease and flour a bundt cake pan. Set aside. Combine the Jell-O with the boiling water and allow it to cool slightly. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one …
From thebestcakerecipes.com


LITTLE LEMON MERINGUE POUND CAKES - BAKE FROM SCRATCH
Using a rubber spatula, fold whipped cream into batter until completely smooth. Spoon 3 to 4 tablespoons batter into each prepared loaf cup or pan, and smooth tops. Bake until cakes are slightly raised and golden brown on top and a wooden pick inserted in center comes out clean, 25 to 30 minutes. Let cool in pans on a wire rack for 5 minutes.
From bakefromscratch.com


TRIPLE LEMON YOGURT POUND CAKE - BAKING SENSE®
2021-05-11 Instructions. Preheat the oven to at 350°F. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. In a small bowl, whisk together the eggs, yolks, vanilla, lemon extract, lemon zest and half the yogurt. Set aside. Sift together the flour, salt and baking powder into a mixing bowl.
From baking-sense.com


POUND CAKE LEMON TRIFLE RECIPE - RELUCTANT ENTERTAINER
2021-03-01 Instructions. In a medium bowl, whip the heavy cream and vanilla. When medium peaks start to form, add the brown sugar and creme fraiche. Beat until stiff peaks form; chill until ready to use. In a medium mixing bowl, make the pudding according to package directions.
From reluctantentertainer.com


TRIPLE LEMON POUND CAKE - PLAIN.RECIPES
Mix in lemon zest and lemon juice. Sift together flour, baking powder, and salt. Add flour mixture and milk alternately to butter and egg mixture, beginning and ending with dry ingredients. Add extracts to batter. Bake in a greased and floured tube pan at 300 for 1-1/2 hours, or until a wooden skewer inserted in center of cake comes out clean.
From plain.recipes


TRIPLE LEMON POUNDCAKE — TABLE MAGAZINE
2022-06-12 With a cup of coffee in the morning or after a delicious dinner, poundcake has been enjoyed for generations. In fact, the original poundcake recipe dates back to the 1700s. Originally named after the measurements of its ingredients, 1 pound of flour, 1 pound of sugar, 1 pound of butter, and 1 pound of eggs, this recipe has since transposed into a slightly less dense cake.
From tablemagazine.com


THE BEST TRIPLE LEMON POKE CAKE - CATHERINE'S PLATES
Instructions. Prepare cake per instructions on back of cake mix box for a 9x13 baking dish. Cool cake completely. Poke large holes throughout cake. For Bakery Style Fluffy Cake - Substitute melted butter for the oil and milk for the water. Whisk jello, boiling water and cold water in a large measuring cup. Pour into holes of cooled cake.
From catherinesplates.com


MOIST LEMON CAKE - THERESCIPES.INFO
Lemon Pound Cake Recipe: so moist & the lemony-est ever ... hot bakingamoment.com. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Beat in the eggs, one at a time, …
From therecipes.info


10+ LUSCIOUS LEMON POUND CAKES | ALLRECIPES
2020-12-22 10+ Luscious Lemon Pound Cakes. The rich taste of pound cake is balanced out with the zingy addition of lemon. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Drizzle on an easy glaze, or simply sprinkle on ...
From allrecipes.com


REAL SOUTHERN LEMON POUND CAKE RECIPE - DIVAS CAN COOK
2017-03-16 Preheat oven to 325 F. Generously grease and flour a bundt pan. Set aside. In a large bowl cream together butter, shortening, and sugar at medium speed. Beat in eggs, one at a time, mixing thoroughly between each egg. *see note. Add vanilla extract and lemon extract.
From divascancook.com


TRIPLE LIME POUND CAKE - PATI JINICH
Butter the sides and bottom of a loaf pan and lightly coat with all-purpose flour. Shake out any extra flour. Pour the batter into the prepared mold and bake in the oven about 50 minutes, or until the pound cake is golden brown on top, seems beautifully fluffy and a toothpick comes out clean. Remove from the oven. Let cool for at least 10 minutes.
From patijinich.com


TRIPLE LEMON POKE CAKE - SHAKEN TOGETHER
2017-03-26 Refrigerate for at least 3 hours or overnight. It's time to frost! Mix pudding mix with milk, then fold in whipped cream and stir until blended. Spread the whipped topping over the poke cake. Refrigerate and serve cold. Decorate with nonpareils and lemon slices just before serving.
From shakentogetherlife.com


TRIPLE LEMON POUND CAKE - RECIPE | COOKS.COM
Combine cake mix, 1 of the pudding mix, Jello mix, eggs, oil, water in large bowl. Mix at medium speed 2 minutes. Bake in 350 degree oven for 60 minutes in …
From cooks.com


TRIPLE LEMON POUND CAKE | SAVOURY CAKE, RECIPES, POUND CAKE RECIPES
May 24, 2019 - With a bright lemon flavor, Best Triple Lemon Pound Cake Recipe is buttery, tender, dense yet moist. It's a simple, elegant, classic cake.
From pinterest.ca


TRIPLE LEMON BUNDT CAKE WITH LEMON GLAZE - UNSOPHISTICOOK
2022-04-18 Preheat the oven to 350 degrees. Grease a bundt cake pan with shortening and dust it well with flour. Using a stand mixer or electric mixer, beat the butter, sugar and salt together on high until light and fluffy. Add the eggs one at a time, beating well after each addition.
From unsophisticook.com


TRIPLE LEMON VELVET BUNDT CAKE BY ROSE LEVY BERANBAUM | SALT
Into a 2 cup measure with a spout, weigh or measure the egg yolks. Add 60 grams/¼ cup of the sour cream and the vanilla, and whisk lightly until combined. In the bowl of a stand mixer fitted with the flat beater, add the flour, sugar, baking powder, baking soda, salt, and lemon zest and mix on low speed for 30 seconds.
From saltandspine.com


TRIPLE LEMON POUND CAKE | RECIPESTY
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 90 minutes. Cool in the pan on a rack. Remove from the …
From recipesty.com


TRIPLE LEMON CAKE - SWEET PEA'S KITCHEN
Let’s get to baking! Step 1: Turn on that oven! Preheat the oven to 400 degrees F. Step 2: Next up, grab your parchment paper and line a 7-inch round baking dish. Step 3: Add a ½ cup of butter and 1 cup of raw sugar in a medium mixing bowl. Using an electric mixer, mix it until it’s creamy.
From sweetpeaskitchen.com


MY BLOG RECIPES - BEST TRIPLE LEMON POUND CAKE
BEST TRIPLE LEMON POUND CAKE is a dessert that serves 12. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 467 calories. For 49 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Call Me PMC. 1 person has tried and liked this recipe. If you have ...
From myblogrecipes.com


TRIPLE LEMON POKE CAKE - DANCE AROUND THE KITCHEN
2019-04-04 1 teaspoon lemon zest. Prepare the cake mix in a 9x13 pan, according to the box instructions. While the cake is baking, grab a medium sized microwave-safe bowl and whisk together the 1 c sugar and eggs until completely combined. Then whisk in the lemon juice and melted butter. Microwave on high in 1 minute intervals, stirring each time, for 2 ...
From dancearoundthekitchen.com


TRIPLE LEMON POUND CAKE RECIPE - TEXTCOOK
2 cups butter, softenedccc, 1/2 cup vegetable oilccc, 3 cups sugarccc, 5 eggsccc, 1 lemon, zest ofccc, 1 lemon, juice ofccc, 3 1/3 cups flourccc, 1/2 teaspoon baking powderccc, 1/4 teaspoon saltccc, 1 cup milkccc, 2 teaspoons vanillaccc, 1 teaspoon lemon extractccc,
From textcook.com


HOW TO MAKE THE PERFECT LEMON BUNDT CAKE | TASTE OF HOME
2022-03-14 Beat this duo together until light and fluffy—about six minutes. Then add the eggs one at a time and beat until well combined. Then stir in the lemon zest, juice and extract. The combination of all three will really make the flavor pop! In another bowl, combine the flour, baking soda and salt. Give it a quick whisk.
From tasteofhome.com


TRIPLE LIME POUND CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


TRIPLE LEMON POUND CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


TRIPLE LEMON POKE CAKE - PROVEN RECIPES
2021-06-14 Instructions. Use the handle of a wooden spoon, skewer, or chopstick to poke holes over the entire surface of the cooled cake. Prepare Jell-o with 1 cup boiling water and ½ cup cold water. (This is ½ cup less water than the directions on the box.) Pour Jell-o over the cake – making sure to get some in every hole and over the surface of the ...
From proven-recipes.com


TRIPLE LEMON POKE CAKE WITH WHIPPED CREAM | THE BEST CAKE …
2021-05-19 Instructions. Preheat the oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray. In the bowl of a stand mixer (or use a hand mixer), mix the cake mix, milk, eggs and oil for 2 minutes, scraping the sides of the bowl …
From thebestcakerecipes.com


TRIPLE LEMON BUNDT CAKE | MAGNOLIA DAYS
For the cake: Preheat oven to 325°F. Grease and flour a 10-cup bundt pan. Beat butter in a large bowl until creamy. Place granulated sugar and lemon zest in a small bowl. Use your fingers to rub sugar and zest together. This will release lemon oil for better lemon flavor.
From magnoliadays.com


LEMON POUND CAKE RECIPE - BAKING A MOMENT
2018-03-20 Instructions. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Beat in the eggs, one at a time, until incorporated.
From bakingamoment.com


SOUTHERN BUTTERMILK CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Buttermilk Pound Cake Recipe | Southern Living hot www.southernliving.com. Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. We recommend using whole buttermilk, but if you can't find any, try this shortcut: Stir 1 tablespoon lemon juice into 1 cup of milk, and let the mixture stand 5 minutes.
From recipeschoice.com


TRIPLE CITRUS POUND CAKE - THE MERCHANT BAKER
2017-04-26 Bake for 60-70 minutes or until a long toothpick inserted into center comes out clean. You can also use an instant read thermometer to check for doneness. Temperature should read about 205 degrees. Allow to cool for 5 minutes in the pan, then turn out onto a wire rack to finish cooling completely.
From themerchantbaker.com


TRIPLE LEMON POKE CAKE - DIARY OF A RECIPE COLLECTOR
Fill each hole with more lemon curd. Use a spreader to help distribute the lemon curd over the cake and into the holes. Allow cake to cool for an hour. Make pudding icing by whisking lemon pudding mix with milk. Whisk it to combine milk and pudding for about 30 seconds. Allow it to set for 5 minutes and whisk again. Whisk in cool whip.
From diaryofarecipecollector.com


LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
2019-04-22 In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside. In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth. Dump the dry mixture into the wet mixture and mix until just combined. Pour batter in a greased and floured loaf pan (Dimensions: 9×5).
From cakewhiz.com


TRIPLE LEMON POKE CAKE - DESSERTS ON A DIME
2022-02-02 Poke holes all around the cake with fork, set aside. In bowl whisk together jello and hot water until jello is dissolved. Whisk in cold water then pour over the cake. Place cake in refrigerator to chill for 2-3 hours. To make frosting in bowl add your frosting and beat with hand mixer until fluffy.
From dessertsonadime.com


TRIPLE LEMON CAKE RECIPE | HOMEMADE LEMON CAKE
2012-08-31 CAKE: 1. Combine flour, sugar, baking powder, baking soda and salt in a large bowl and whisk together. 2.Add eggs, oil and lemon juice. Beat until smooth. 3. Add sour cream and beat until smooth. 4. Bake at 350 degrees in two 8-inch pans for about 25 minutes or until done.
From lifeloveandsugar.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #cakes     #dietary     #comfort-food     #citrus     #lemon     #taste-mood

Related Search