CHEDDAR CHEESE BATTER BREAD
As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)
This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.
Provided by Dine Dish
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.
Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2
CHEDDAR CHEESE BREAD FOR ABM 2
Categories Phyllo/Puff Pastry Dough
Number Of Ingredients 8
Steps:
- Follow your ABM mfg.'s directions for preparation of this type of bread.
CHEDDAR CHEESE BREAD
Stir up a cheesy quick bread and have it in the oven in just minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
- In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Slice, Sodium 420 mg, Sugar 1 g, TransFat 0 g
CHEDDAR CHEESE HERB BREAD
Make and share this Cheddar Cheese Herb Bread recipe from Food.com.
Provided by mydesigirl
Categories Breads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine first 6 ingredients until smooth.
- Spread mixture on both sides of each piece of bread.
- Reassemble loaf.
- Wrap in heavy duty foil and seal tightly.
- Grill 15-20 minutes or until heated through, turning once.
- Can also be heated in a 375°F oven for 15-20 minutes.
Nutrition Facts : Calories 253, Fat 14.3, SaturatedFat 8.5, Cholesterol 36.3, Sodium 412.8, Carbohydrate 24.1, Fiber 1.5, Sugar 0.2, Protein 7
FAVORITE CHEESY RANCH BREAD (ABM)
This is the bread my kids beg for! It is great toasted or served along with a good bowl of chili. Enjoy! :) (Special note: the optional cubed cheese add yummy-gooey pockets of cheese through out the bread!... give it a try) :) Makes a LARGE 1 1/2 pound loaf. UPDATE: As many of reviewers have suggested, adding another TB of dry ranch dressing mix adds a wonderful boost of flavor! I usually add 2+ TB., but wanted to be conservative, due to sodium content concerns of many.
Provided by Binxi
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- NOTE: machine pan must have capacity of 10 cups or more.
- Add ingredients to bread machine according to manufacturer's directions.
- Select basic white bread cycle.
- NOTE: Additional flour may be needed to get dough to correct consistency.
- Makes 1 1/2 pound loaf - approximately 16 slices.
Nutrition Facts : Calories 112.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.9, Sodium 173.4, Carbohydrate 19.2, Fiber 0.8, Sugar 1.2, Protein 3.7
BREAD MACHINE CHEDDAR CHEESE BREAD
This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker!
Provided by Crazycook in PA
Categories Yeast Breads
Time 2h40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Put the above ingredients in order for your specific bread machine. Use a light crust setting.
- Or do on your "dough" cycle. Remove and roll out and roll into jelly roll and place in a greased loaf pan. Let rise for approximately 45 minutes.
- Bake at 350 degrees for approximately 35 minutes.
Nutrition Facts : Calories 2291.8, Fat 91.8, SaturatedFat 55.7, Cholesterol 265.5, Sodium 2553.7, Carbohydrate 279.7, Fiber 12.7, Sugar 20.5, Protein 84.8
WINE AND CHEESE BREAD (ABM)
A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread machine pan in order recommended by manufacturer.
- Use medium crust setting.
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