Cheddar Cheese Bread For Abm 2 Recipes

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CHEDDAR CHEESE BATTER BREAD



Cheddar Cheese Batter Bread image

As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
3 cups shredded cheddar cheese
3/4 cup shredded Parmesan cheese
2 cups warm 2% milk (110° to 115°)
3 tablespoons sugar
1 tablespoon butter, melted
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
1 large egg white
1 tablespoon water
TOPPING:
1/2 cup finely shredded cheddar cheese
1 garlic clove, minced
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed

Steps:

  • In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)



Delicious Cheddar Chive Bread for the Bread Machine (abm) image

This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.

Provided by Dine Dish

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups water
3 1/4 cups bread machine flour
1 1/4 cups shredded cheddar cheese
1/4 cup chopped fresh chives or 2 tablespoons dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast

Steps:

  • Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2

CHEDDAR CHEESE BREAD FOR ABM 2



CHEDDAR CHEESE BREAD FOR ABM 2 image

Categories     Phyllo/Puff Pastry Dough

Number Of Ingredients 8

1 pkg. active dry yeast
2 tablespoons sugar
3 cups bread flour
1-1/4 cups warm water
1/4 cup non-fat dry milk
1-1/2 cups grated sharp cheddar (6 oz)
1 tablespoon soft butter or margarine
1 teaspoon salt

Steps:

  • Follow your ABM mfg.'s directions for preparation of this type of bread.

CHEDDAR CHEESE BREAD



Cheddar Cheese Bread image

Stir up a cheesy quick bread and have it in the oven in just minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h15m

Yield 12

Number Of Ingredients 8

2 cups Gold Medal™ self-rising flour
2 teaspoons ground mustard
3/4 cup milk
1/2 cup butter or margarine, melted
2 eggs
1 cup shredded sharp Cheddar cheese (4 oz)
1/4 cup shredded sharp Cheddar cheese (1 oz)
1 tablespoon butter or margarine, cut into pieces

Steps:

  • Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
  • In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Slice, Sodium 420 mg, Sugar 1 g, TransFat 0 g

CHEDDAR CHEESE HERB BREAD



Cheddar Cheese Herb Bread image

Make and share this Cheddar Cheese Herb Bread recipe from Food.com.

Provided by mydesigirl

Categories     Breads

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 cup finely shredded cheddar cheese
1/2 cup butter
1/4 cup minced fresh parsley
1 garlic clove
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 loaf French bread

Steps:

  • In a mixing bowl, combine first 6 ingredients until smooth.
  • Spread mixture on both sides of each piece of bread.
  • Reassemble loaf.
  • Wrap in heavy duty foil and seal tightly.
  • Grill 15-20 minutes or until heated through, turning once.
  • Can also be heated in a 375°F oven for 15-20 minutes.

Nutrition Facts : Calories 253, Fat 14.3, SaturatedFat 8.5, Cholesterol 36.3, Sodium 412.8, Carbohydrate 24.1, Fiber 1.5, Sugar 0.2, Protein 7

FAVORITE CHEESY RANCH BREAD (ABM)



Favorite Cheesy Ranch Bread (Abm) image

This is the bread my kids beg for! It is great toasted or served along with a good bowl of chili. Enjoy! :) (Special note: the optional cubed cheese add yummy-gooey pockets of cheese through out the bread!... give it a try) :) Makes a LARGE 1 1/2 pound loaf. UPDATE: As many of reviewers have suggested, adding another TB of dry ranch dressing mix adds a wonderful boost of flavor! I usually add 2+ TB., but wanted to be conservative, due to sodium content concerns of many.

Provided by Binxi

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
1/2 cup cheddar cheese, shredded
1/4 cup sour cream
3 cups bread flour (plus)
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dry buttermilk
1 tablespoon dry ranch dressing mix (plus)
1 (1/4 ounce) package dry yeast
1 tablespoon dried chives (optional)
3 tablespoons bacon bits (optional)
1 cup cheddar cheese, 1/2 inch cubes (optional)

Steps:

  • NOTE: machine pan must have capacity of 10 cups or more.
  • Add ingredients to bread machine according to manufacturer's directions.
  • Select basic white bread cycle.
  • NOTE: Additional flour may be needed to get dough to correct consistency.
  • Makes 1 1/2 pound loaf - approximately 16 slices.

Nutrition Facts : Calories 112.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.9, Sodium 173.4, Carbohydrate 19.2, Fiber 0.8, Sugar 1.2, Protein 3.7

BREAD MACHINE CHEDDAR CHEESE BREAD



Bread Machine Cheddar Cheese Bread image

This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker!

Provided by Crazycook in PA

Categories     Yeast Breads

Time 2h40m

Yield 1 loaf

Number Of Ingredients 11

7 ounces milk, warm
2 1/2 tablespoons butter
3 1/2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon dry mustard
2 1/2 tablespoons parmesan cheese
1 1/2 teaspoons paprika
1 1/4 cups cheddar cheese, grated
2 tablespoons dried onion flakes
2 1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Put the above ingredients in order for your specific bread machine. Use a light crust setting.
  • Or do on your "dough" cycle. Remove and roll out and roll into jelly roll and place in a greased loaf pan. Let rise for approximately 45 minutes.
  • Bake at 350 degrees for approximately 35 minutes.

Nutrition Facts : Calories 2291.8, Fat 91.8, SaturatedFat 55.7, Cholesterol 265.5, Sodium 2553.7, Carbohydrate 279.7, Fiber 12.7, Sugar 20.5, Protein 84.8

WINE AND CHEESE BREAD (ABM)



Wine and Cheese Bread (Abm) image

A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 cup dry white wine
2/3 cup sharp cheddar cheese, shredded
2 tablespoons butter
2/3 teaspoon salt
1 teaspoon sugar
3 cups bread flour
2 teaspoons yeast

Steps:

  • Place all ingredients in bread machine pan in order recommended by manufacturer.
  • Use medium crust setting.

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