Million Dollar Pasta Recipe 455

MILLION DOLLAR PASTA RECIPE - (4.5/5)

Million Dollar Pasta Recipe - (4.5/5) image

Provided by PineyCook

Number Of Ingredients 9

Ingredients

1 pound penne pasta
1 pound ground beef
1 jar pasta sauce
8 ounces cream cheese, room temperature
1 cup cottage cheese
1/2 cup sour cream
1 tablespoon chopped chives
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

1.Bring a large pot of water to a boil and cook the pasta according to package directions. 2.While the pasta is cooking, brown the hamburger meat in a medium skillet, crumbling it as it cooks. Drain the fat and return to the pan. Stir in the pasta sauce and set aside. 3.Meanwhile, beat together the cream cheese, cottage cheese, sour cream, chives, salt, and pepper with an electric mixer until well combined. 4.Drain the pasta when it's finished cooking and return to the pot. Stir in the cream cheese mixture and the meat sauce until well coated. 5.Serve immediately.

MILLION-DOLLAR SPAGHETTI

Million-Dollar Spaghetti image

The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!

Provided by Coqui30

Categories Main Dish Recipes Pasta Spaghetti Recipes Baked

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package spaghetti
1 pound lean ground beef
1 (16 ounce) jar spaghetti sauce
½ cup butter, sliced - divided
1 (8 ounce) container cottage cheese
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
Pour ground beef mixture over spaghetti and spread to cover casserole.
Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g

MILLION DOLLAR CASSEROLE (SPAGHETTI CASSEROLE) RECIPE

Million Dollar Casserole (Spaghetti Casserole) Recipe image

Layers of cheesy pasta and creamy sauce make this casserole a family favorite.

Provided by Contributor

Categories Main Course

Time 1h5m

Number Of Ingredients 8

Ingredients

8 ounces spaghetti noodles ((uncooked))
8 ounces cream cheese
¼ cup sour cream
8 ounces cottage cheese
1 pound ground beef ((you could also use ground turkey))
26 ounces spaghetti sauce ((1 jar))
¼ cup butter ((softened))
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Cook noodles as directed on the package.
While your noodles are boiling, mix together the cream cheese, sour cream, and cottage cheese in a medium-sized bowl until smooth (there might be a couple of bumps from the cottage cheese, but make sure it's all mixed together well).
Place ground beef in a large skillet and brown until completely cooked through. Drain grease well.
Pour spaghetti sauce over the meat and mix well.
Spray a 9 x 13 inch pan with cooking spray.
Layer half of the cooked noodles in the bottom of the dish. Pour the creamy cheese mixture on top of the noodles and spread it around evenly. Next, add the rest of the noodles on top of the cheese mix layer and spread the noodles out to cover the pan. Then, slice up the butter and place it on top of the noodles throughout the pan.
Once the noodle and cheese layers have been put together, pour the red meat sauce on top and cover the noodles completely.
Cook it uncovered for 30 minutes at 350 degrees. Once the 30 minutes is up, take the casserole out of the oven and cover the whole thing with cheddar cheese. Then return it back to the oven to cook for another 15 minutes.

Nutrition Facts : Calories 414 kcal, Carbohydrate 23 g, Protein 19 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 689 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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