Honey Fleur De Lys Recipes

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HONEY FLEUR DE LYS



Honey Fleur de Lys image

Provided by Food Network

Time 1h22m

Yield About 3 dozen cookies

Number Of Ingredients 6

3/4 cup, plus 2 tablespoons/200 g butter
3/4 cup, plus 2 tablespoons/185 g sugar
3 tablespoons unpasteurized honey
2 cups/250 g flour
1 1/4 teaspoons baking powder
1 teaspoon ground cinnamon

Steps:

  • In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat the oven to 350 degrees F.
  • Roll the dough out about 1/4-inch/1/2 cm thick and cut out the shapes with your favorite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.

HONEY FLEUR DE LYS



Honey Fleur de Lys image

Provided by Laura Calder

Categories     bake,dessert,French,kid-friendly

Yield 6 servings

Number Of Ingredients 8

¾ cup butter
2 Tbsp butter
¾ cup sugar
2 Tbsp sugar
3 Tbsp unpasteurized honey
1 tsp cinnamon
1 ¼ tsp baking powder
2 cup flour

Steps:

  • Cream together the butter and sugar, then add the honey. Sift together the dry ingredients and stir in until the dough is smooth. Heat the oven to 350ºF/180ºC.
  • Roll the dough out about ¼-inch/½-cm thick and cut out shapes with your favourite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.

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