HONEY FLEUR DE LYS
Provided by Food Network
Time 1h22m
Yield About 3 dozen cookies
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat the oven to 350 degrees F.
- Roll the dough out about 1/4-inch/1/2 cm thick and cut out the shapes with your favorite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.
HONEY FLEUR DE LYS
Provided by Laura Calder
Categories bake,dessert,French,kid-friendly
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cream together the butter and sugar, then add the honey. Sift together the dry ingredients and stir in until the dough is smooth. Heat the oven to 350ºF/180ºC.
- Roll the dough out about ¼-inch/½-cm thick and cut out shapes with your favourite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.
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