Easy Mango Lemonade Recipes

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MANGO LEMONADE



Mango Lemonade image

Try this Mango Lemonade recipe for a fruity, citrusy, and refreshing drink. Perfect for bringing you sunshine any time of the year! Made with sugar, water, lemon, and mangoes. You are mere moments away from sipping this dangerously easy drink!

Provided by Joanna Cismaru

Categories     Drinks

Time 15m

Number Of Ingredients 4

3/4 cup sugar (granulated)
2 large mangos (peeled, cubed)
6 tablespoon lemon juice (freshly squeezed )
7 cups water

Steps:

  • Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
  • Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
  • Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.

Nutrition Facts : Calories 106 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

MANGO LEMONADE RECIPE



Mango Lemonade Recipe image

Mango Lemonade is a perfect refreshing drink this summer! A must try recipe recommended for all, who love mangoes with a hint of lemon. With Summer coming closer, you can always treat your family with this drink. As everyone in the family likes mangoes, this drink will be a sure shot hit in your family. Well, the cherry on the top is that it is very easy and quick to make too. Serve Mango Lemonade with snacks like Spicy Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to impress your guests. We also have other refreshing drinks that you may like Mulled Apple Juice Green Apple Spinach Refresher Fresh Ginger Lemonade Ice-Apple and Plum rose Juice

Provided by Sandhya Hariharan

Time 30m

Yield Makes: 3 Servings

Number Of Ingredients 5

2 cups Mango Pulp (Puree) , kesar mango
1/2 cup Sugar
3/4 cup Water
1 Lemon juice
Mint Leaves (Pudina) , as required for garnishing

Steps:

  • To begin with Mango Lemonade recipe, firstly prepare sugar syrup by combining sugar along with water and cook it over medium heat in a saucepan until the sugar dissolves. Remove from heat and allow it to cool down.
  • Once it is done, add 3/4 of the sugar syrup with lemon juice and mango pulp. Give it a stir and pour more sugar syrup if you want it to be sweeter.
  • Add some ice cubes just before serving and pour the chilled Mango Lemonade in glasses. Garnish it with some lemon wedges and crushed mint.
  • Serve Mango Lemonade with snacks like Spicy Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to impress your guests.

EASY MANGO LEMONADE MARGARITAS



Easy Mango Lemonade Margaritas image

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

One 12-ounce can frozen lemonade concentrate
1 cup frozen mango chunks
1 cup tequila (blanco)
3 tablespoons orange liqueur

Steps:

  • Combine the frozen lemonade, mango, tequila, orange liqueur and 2 to 3 cups water (or ice if you want more of a frozen margarita) in a blender. Blend until smooth and frothy. Make sure all the mango is pureed. Divide the margarita among 4 ice-filled glasses.

EASY MANGO LEMONADE



Easy Mango Lemonade image

Make and share this Easy Mango Lemonade recipe from Food.com.

Provided by darthlaurie

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (11 ounce) can mango nectar
1 (12 ounce) can frozen lemonade concentrate, thawed
24 ounces cold water

Steps:

  • Combine ingredients in large pitcher.
  • Stir.
  • Enjoy!

PARADISE MANGO LEMONADE



Paradise Mango Lemonade image

This is my first recipe post. Made this for a school project and was a real crowd pleaser. I had it with fresh squeezed lemonade, even though everybody love both, this one was preferred. Very healthy, too. It's a Belizean recipe.

Provided by Cricket

Categories     Punch Beverage

Time 15m

Yield 2 quarts

Number Of Ingredients 4

2 cups chopped mangoes, pureed (fresh or frozen)
5 cups cold water
1/2 cup fresh lime juice
1 1/2 cups sugar (dissolved in 1/2 boiling water in saucepan, over low heat)

Steps:

  • Mix pulp with the 5 cups water and dissolved sugar.
  • Add the lime juice.
  • Serve with cracked ice.

Nutrition Facts : Calories 703.1, Fat 0.5, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 183.2, Fiber 3.2, Sugar 175.3, Protein 1.1

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