Live With Kelly Myron Mixons Crock Pot Pulled Pork Recipes

LIVE WITH KELLY MYRON MIXON'S CROCK-POT PULLED PORK

Live With Kelly Myron Mixon's Crock-Pot Pulled Pork image

Shown on Live with Kelly TV show. Myron is from Georgia and has won over 200 Grand competitions and 4 World competitions for his BBQ.

Provided by casandraloretta

Time 5h20m

Yield 8 8, 8 serving(s)

Number Of Ingredients 15

Ingredients

3 -4 lbs pork butt or 3 -4 lbs roast
1/4 cup your favorite barbecue rub (recipe below)
1/4 cup olive oil
32 ounces apple juice
1 tablespoon hickory smoke salt
32 ounces vegetable stock
15 ounces barbecue sauce
1/4 cup light brown sugar
2 tablespoons cayenne pepper
2 tablespoons chili powder
2 tablespoons kosher salt
2 tablespoons fresh coarse ground black pepper
2 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons garlic powder

Steps:

Mix hickory salt with apple juice and then inject the pork butt. Rub with olive oil and apply rub. Heat skillet on med high and braise the pork to get a good crust, about 3-4 minutes. Place the pork in a crock-pot and pour stock inches Set crock-pot on high and cook until tender, about 4-6 hours. Remove and pull pork before tossing in the BBQ sauce.
In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.
Vinegar-Based Barbeque Sauce.
This is the basic formula for a classic vinegar sauce. You can add any or all of the following optional ingredients based on your personal flavor preferences: 1 cup ketchup, ½ cup hot sauce, ½ cup sugar. Follow the exact same procedure, adding the extra ingredients to the pot with the others.
In a large heavy saucepan or stockpot over medium heat, combine all the ingredients. Stir to dissolve the salt completely, cooking for 3 to 5 minutes of constant stirring. Do not bring the mixture to a boil. When the salt is thoroughly dissolved and the spices have infused the vinegar with their flavor, remove from the heat and let the sauce cool completely, about 30 minutes. Funnel the sauce into a refrigerator-safe container. The sauce will keep, refrigerated, for up to a year.

Nutrition Facts : Calories 654.5, Fat 35, SaturatedFat 10.4, Cholesterol 112.3, Sodium 2453.7, Carbohydrate 50.8, Fiber 2.8, Sugar 36.1, Protein 33.6

MARMIE'S REALLY TENDER CROCK POT PULLED PORK

Marmie's Really Tender Crock Pot Pulled Pork image

I was fiddling around with trying to make a yummy Pulled Pork for my stepson Jesse's wedding rehearsal party. I did one butt in the oven without soda and one in the crock pot with soda. I had never used soda pop in a recipe before but I heard it was worth a try and YES it was! The Crock pot recipe turned out so tender, moist and delicious, (according to the thirty something guests...this was a real hit.) Well worth trying and very easy to make. A lovely outdoor or 'big game' meal served with a variety of salads and crusty buns. Oh, and beer. Posted by request for my new daughter in law Lindsey's Mom.

Provided by Marmies

Categories One Dish Meal

Time P1DT8h

Yield 20-30 Buns, 20-30 serving(s)

Number Of Ingredients 12

Ingredients

1 large pork butt
6 garlic cloves, slivered
2 tablespoons fresh basil
2 tablespoons fresh thyme
1/3 cup brown sugar
1/3 cup fresh ground black pepper
1 1/2-3 tablespoons salt (to taste, I like it on the heavier side)
1/4 cup paprika
1 1/2 teaspoons cayenne pepper
1 tablespoon Keen's dry mustard
16 -24 ounces root beer or 16 -24 ounces cola
3 -4 cups barbecue sauce (Marmie's Bar- B -Que Sauce or you own favorite sauce)

Steps:

Poke butt evenly around surface with a small butcher knife creating 1/2 inch cuts to accomodate how many garlic slivers you have.
Stuff each hole with some fresh herbs and a sliver of garlic. (If you are not using fresh herbs use dry and incorporate them in the rub mixture instead.).
Mix remaining spice and sugar ingredients together and then rub all over the roast.
Save remaining spice.
Put roast in zip lock bag and refrigerate for at least 8 - 12 hours.
Remove from fridge and rub remaining spices onto the roast.
Place roast in covered crock pot for an hour or two, do not turn on yet.
Pour soda into crock pot along side of the roast so the spices are not washed offt the top of the roast and into the crock pot.
Cook on Medium for 8 - 12 hours untill tender.
It will not hurt to leave the pork in the crock pot on low for a good length of time if it is done early.
Remove pork from the broth and pull/shred apart with forks or fingers into chunks and place in casserole dish.
Slather with copious amounts of bar b que sauce.
Serve with fresh crusty buns, baked beans and salads.

More about "live with kelly myron mixons crock pot pulled pork recipes"

DR. PEPPER CROCK POT PULLED PORK RECIPE - SPEND WITH …

2022-04-11 Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder. Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours. The meat will be very tender. …
From spendwithpennies.com

See details

HOW TO MAKE PULLED PORK IN A CROCK POT - DELISH

2020-10-01 Directions. Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering ...
From delish.com

See details

ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE

Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and …
From inspiredtaste.net

See details

LIVE WITH KELLY MYRON MIXON'S CROCK-POT PULLED PORK

Dec 14, 2017 - Shown on Live with Kelly TV show. Myron is from Georgia and has won over 200 Grand competitions and 4 World competitions for his BBQ. Dec 14, 2017 - Shown on Live with Kelly TV show. Myron is from Georgia and …
From pinterest.com

See details

PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED …

2018-01-08 Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. You can get a cheap injector at the grocery store …
From howtobbqright.com

See details

TURN SMOKED PORK SHOULDER INTO LOW-CARB PULLED PORK BOWLS

2021-05-10 Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls with slaw. IE 11 is not supported. For an optimal experience visit …
From today.com

See details

DRY RUB PULLED PORK CROCK POT RECIPES ALL YOU NEED IS FOOD

Steps: Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight. Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours.
From stevehacks.com

See details

HOW MUCH LIQUID IN CROCK POT PULLED PORK? - VERYMEATY

Place the pork in a slow cooker insert that has been oiled. Make sure the pork is free of any netting. Drizzle the liquid smoke over the meat and massage the spice rub all over it. Cook for 8-10 hours on LOW, or until the pork shreds easily with a fork. If the pork doesn’t shred easily, cook it a little longer.
From verymeaty.com

See details

LIVE WITH KELLY MYRON MIXON'S CROCK-POT PULLED PORK

Feb 16, 2017 - Shown on Live with Kelly TV show. Myron is from Georgia and has won over 200 Grand competitions and 4 World competitions for his BBQ. Feb 16, 2017 - Shown on Live with Kelly TV show. Myron is from Georgia and has won over 200 Grand competitions and 4 World competitions for his BBQ. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.com

See details

SLOW COOKER PULLED PORK {PREPPED IN 5 MINUTES!} +VIDEO - LIL' LUNA

2019-03-01 Preheat your oven to 300 degrees. Then put all of the ingredients into a roasting pan and cover with a lid. Cook in the oven for 6 hours or until the pork is falling apart. The thickest part of the pork should read 170 degrees on your meat thermometer.
From lilluna.com

See details

TOP 46 MYRON MIXON RECIPES PULLED PORK

Ingredient: 1/2 cup all purpose flour; 1/4 cup cornstarch; 1/2 teaspoon garlic salt; 4 7-ounce center-cut pork loin rib chops (each about 3/4 inch thick)
From tprecipes.com

See details

SLOW COOKER PULLED PORK RECIPE - COOKING CHANNEL

Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8 to 10 hours or on high 4 to 6 hours. Transfer the pork to a serving bowl. Allow to cool slightly, and then shred using 2 forks, removing any excess fat. Skim any excess fat off of the sauce remaining in the slow cooker.
From cookingchanneltv.com

See details

KETO CROCK POT PULLED PORK FOR THE SLOW COOKER RECIPE - KETOCIPES

2021-04-11 Combine smoked paprika, onion powder, salt, garlic powder, chile powder, and black pepper in a small bowl. Rub spice mixture all over the surface of the pork shoulder.
From ketocipes.com

See details

SLOW COOKER PULLED PORK RECIPE - WHOLESOME YUM

2021-09-13 Let sit for 20 minutes. Heat the oil in a large dutch oven over medium-high heat. Add the pork and sear for 1-2 minutes per side, until browned on the outside. Meanwhile, place the diced onion into the slow cooker. In a small bowl, whisk together the broth, coconut aminos, apple cider vinegar, and molasses.
From wholesomeyum.com

See details

MYRON MIXON PULLED PORK RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

LIVE WITH KELLY MYRON MIXON'S CROCK-POT PULLED PORK

Apr 21, 2018 - Shown on Live with Kelly TV show. Myron is from Georgia and has won over 200 Grand competitions and 4 World competitions for his BBQ.
From pinterest.co.uk

See details

MYRON MIXON RECIPES PULLED PORK RECIPES ALL YOU NEED IS …

Steps: Mix the water and ingredients together in a large pot. Bring the mixture to a boil to help dissolve the salt and sugar. Remove from heat and let cool in the fridge for 3-4 hours.
From stevehacks.com

See details

MYRON MIXON’S CROCK-POT PULLED PORK | LIVE WITH KELLY …

Jan 10, 2019 - Welcome to the official website for the nationally syndicated talk show LIVE with Kelly and Ryan. Jan 10, 2019 - Welcome to the official website for the nationally syndicated talk show LIVE with Kelly and Ryan. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

MYRON MIXON PULLED PORK DRY RUB RECIPE - WEEBLY

recipeschoice.com Myron Mixon Recipes Pulled Pork new www.tfrecipes.com. Myron Mixon Recipes Pulled Pork. BASIC BARBECUE RUB. Provided by Myron Mixon. … From therecipes.info LIVE WITH KELLY MYRON MIXON'S CROCK-POT PULLED PORK …. 2017-02-03 · Mix hickory salt with apple juice and then inject the pork butt. Rub with olive
From luxexawasoju.weebly.com

See details

PULLED PORK RECIPE IN SLOW COOKER - RACHAEL RAY SHOW

2020-09-16 In a small mixing bowl, combine brown sugar, garlic powder, dry mustard, paprika, salt and pepper. Sprinkle the rub over the pork turning each piece to coat evenly. Add in the onions, broth and cola. Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8-10 hours or on high 4-6 hours.
From rachaelrayshow.com

See details

LAZY BBQ PULLED PORK - MIGHTY MRS | SUPER EASY RECIPES

2022-04-13 For pork butt: cook 35-40 minutes per pound on high or until internal temperature reaches 145° F.*. When pork is fully cooked, remove and let cool until it's not too hot to touch. Shred the pork by hand (or use shredding claws) into a large bowl. Add salt and pepper to taste.
From mightymrs.com

See details

MASTERS SLOW COOKER PULLED PORK - MELANIEWINTERS

2021-04-22 Instructions. In a medium bowl, whisk together all ingredients (except the pork shoulder). Place pork butt in a large slow cooker. Pour mixture over. Cover and cook on high 5-8 hours or until easily shredded. Once cooked, pull off fat cap and discard. Shred in slow cooker and serve with biscuits, mashed potatoes or as sandwiches.
From melaniewinters.com

See details

WHAT CUT OF MEAT FOR PULLED PORK CROCK POT? - VERYMEATY

Pulled pork is a form of meat. The shoulder is the most used cut for creating pulled pork. Pork shoulder refers to a hog’s entire front leg and shoulder. This is normally divided into two slices in your grocery store: the Boston butt (also known as the Boston roast) and the picnic roast.
From verymeaty.com

See details

PIONEER WOMAN CLASSIC PULLED PORK – ADAPTED FOR THE CROCK POT

2017-05-18 1/2 cup BBQ sauce. 1/4 cup Ketchup. Potato Buns. Mix the spices together and rub onto Boston Butt and place inside Crock Pot ( this is the one I have ). Don’t forget the liner to make the clean-up faster. Add the onion…. Add the BBQ sauce and ketchup…. (I just used what I had so feel free to use your favorite!)
From lifeonthebaybushblog.com

See details

MYRON MIXON - MYRON PORK BUTT PART 1 - FACEBOOK WATCH

530K views, 3.7K likes, 433 loves, 691 comments, 808 shares, Facebook Watch Videos from Myron Mixon: Myron Pork Butt Part 1
From facebook.com

See details

MYRON MIXON’S CROCK-POT PULLED PORK FROM KELLY LIVE

2017-02-03 Directions: Mix hickory salt with apple juice and then inject the pork butt. Rub with olive oil and apply rub. Heat skillet on med high and braise the pork to get a good crust, about 3-4 minutes. Place the pork in a crock-pot and pour stock in. Set crock-pot on high and cook until tender, about 4-6 hours. Remove and pull pork before tossing in ...
From borntoeatbacon.com

See details

MYRON MIXON BRISKET RECIPE - TIPS & STEP-BY-STEP GUIDE

2020-03-30 Smoking the Brisket. Start by pre-heating your smoker to 300 degrees Fahrenheit. Then, place the meat in a clean aluminum baking pan, place it in the smoker and cook it for 2 1/2 hours. After 2 1/2 hours, remove the pan from the smoker, cover it with aluminum foil and put it back into the smoker. Smoking Brisket.
From furiousgrill.com

See details

MYRON MIXON'S RIB RECIPE - BBQ RUBS

Pour one cup of apple juice into the pan and cover the pan tightly with aluminum foil. Place the foil-covered pan back on the smoker for one hour. While the ribs are cooking in the foil you will have time to prepare the sauce for the ribs. This is what Myron calls his Hog Glaze. Start by making a vinegar sauce.
From bbqrubs.com

See details

PORK SHOULDER (INSPIRED BY MYRON MIXON’S RECIPE) - OPERATION BACON

2020-06-11 Pre-heat smoker to 250 degrees. Remove pan and shoulder from refrigerator. Remove shoulder from pan and cover with dry rub. Place shoulder back in aluminum pan. Place on smoker for 3 hours. Add remaining apple juice to pan. Cover tightly with aluminum foil for roughly 6 hours, or until the shoulder is probe tender (start checking for probe ...
From operationbacon.us

See details

PORK BUTT (FACEBOOK LIVE) PART 1 /3:... - MYRON MIXON SMOKERS

4K views, 97 likes, 7 loves, 7 comments, 15 shares, Facebook Watch Videos from Myron Mixon Smokers: Pork Butt (Facebook Live) Part 1 /3: Myron is cooking up a pork butt on a MMS-G20 and BARQ Pellet...
From facebook.com

See details

MYRON MIXON RECIPE: STATE FAIR SMOKED TURKEY LEGS – INSTANT POT …

2022-03-23 Everybody loves a great smoked turkey leg. The smell, the flavor and the built-in handle makes it perfect for a backyard bbq.
From instantpotteacher.com

See details

MYRON MIXON PULLED PORK DRY RUB RECIPE - COTTINGHAM-GROUP.COM

On the topic of disposable aluminum pans, the deeper the better. Your meat is going to give off a lot of liquid as it cooks, and you're rendering off a lot of fat to boot. Pulled pork reheats fantastically, so save yourself the stress and do it all ahead. To reheat, dump your meat into a crock pot and shower it with a little beer or water ...
From cottingham-group.com

See details

MYRON MIXON: JACKS OLD SOUTH BBQ RECIPES - BBQ PRO SHOP

Preparation. Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. This vinegar sauce will keep for several months.
From bbqproshop.com

See details

CROCK POT PULLED PORK - THE SEASONED MOM

2019-07-05 Instructions. Place the onion and garlic in the bottom of a large slow cooker. Pour chicken broth over top. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin, …
From theseasonedmom.com

See details

BARBECUE RECIPES AND TIPS FROM MYRON MIXON - EPICURIOUS.COM

Myron Mixon's Winning Barbecue Recipes. Old-Fashioned Barbecue Chicken. Myron Mixon’s World-Famous Cupcake Chicken. Bacon-Wrapped Chicken Livers. I …
From epicurious.com

See details

MYRON MIXON’S CROCK-POT PULLED PORK - LIVE WITH KELLY …

BBQ sauce (recipe below) Injector Directions: Mix hickory salt with apple juice and then inject the pork butt. Rub with olive oil and apply rub. Heat skillet on med high and braise the pork to get a good crust, about 3-4 minutes. Place the pork in a crock-pot and pour stock in. Set crock-pot on high and cook until tender, about 4-6 hours ...
From kellyandryan.com

See details