Taco Bell Bell Burger Mild Border Sauce Recipes

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TACO BELL MILD TACO SAUCE (COPYCAT)



Taco Bell Mild Taco Sauce (Copycat) image

Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Sauces

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 17

1 cup cold water
1 (8 ounce) can tomato sauce
4 teaspoons arrowroot or 4 teaspoons cornstarch
2 tablespoons white vinegar
1 tablespoon ground cumin
1 tablespoon dried onion flakes
1 teaspoon Lawry's Seasoned Salt (use this brand only)
1 teaspoon lime juice
1 teaspoon orange juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dried chipotle powder
1/2 teaspoon plain new mexico chile powder
1/2 teaspoon A.1. Original Sauce (use this brand only)
1/4 teaspoon white pepper
1 -2 drop liquid smoke (measure into a spoon first)
cayenne pepper
red pepper flakes

Steps:

  • WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
  • BRING mixture to boil over high heat.
  • WHISK as needed.
  • BOIL one full minute.
  • REMOVE from heat and cool.
  • WHISK sauce occasionally as it cools.
  • POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
  • SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
  • REFRIGERATE any unused portion for up to 2 weeks.
  • SHAKE well before serving again.

Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4

TACO BELL MILD BORDER SAUCE



Taco Bell Mild Border Sauce image

From Top Secret Recipes! This is my favorite sauce and I use it for everything! So glad to have this recipe, because it's difficult to find a Taco Bell in Asia!

Provided by Enjolinfam

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 7

3 cups water
2 teaspoons cornstarch
1 (6 ounce) can tomato paste
3 tablespoons white distilled vinegar
4 teaspoons chili powder
2 teaspoons salt
1 teaspoon cayenne pepper

Steps:

  • Dissolve cornstarch in water in a medium saucepan. Add remaining ingredients and stir well.
  • Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
  • Turn off heat and cover until cool. Keep in a covered container in the refrigerator to store.

Nutrition Facts : Calories 68.4, Fat 0.9, SaturatedFat 0.2, Sodium 2068.5, Carbohydrate 14.6, Fiber 3.8, Sugar 7.3, Protein 3

FAKE 1980'S TACO BELL BELL BEEFER BURGER



Fake 1980's Taco Bell Bell Beefer Burger image

My neighbor was telling me how much he enjoyed this burger from Taco Bell in the eighties. I found this on grouprecipes.com. I plan to make this as a surprise for him on his birthday. I plan to serve these with french fries.

Provided by CJAY8248

Categories     < 30 Mins

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 ounce) package taco seasoning (or your own recipe)
4 hamburger buns
taco bell taco sauce
diced tomato (1 medium tomato)
shredded lettuce
shredded cheddar cheese
diced onion (1 small onion)
sour cream

Steps:

  • Brown ground beef; drain fat.
  • Add taco seasoning, preparing according to package directions.
  • Scoop some taco meat onto a bun.
  • Top with taco sauce, diced tomato, shredded lettuce, shredded cheese, onions and sour cream.
  • Cover with top bun.

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