Taco Bell Bell Burger Mild Border Sauce Recipes
TACO BELL MILD TACO SAUCE (COPYCAT)
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool.
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4
TACO BELL MILD BORDER SAUCE
From Top Secret Recipes! This is my favorite sauce and I use it for everything! So glad to have this recipe, because it's difficult to find a Taco Bell in Asia!
Provided by Enjolinfam
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Dissolve cornstarch in water in a medium saucepan. Add remaining ingredients and stir well.
- Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
- Turn off heat and cover until cool. Keep in a covered container in the refrigerator to store.
Nutrition Facts : Calories 68.4, Fat 0.9, SaturatedFat 0.2, Sodium 2068.5, Carbohydrate 14.6, Fiber 3.8, Sugar 7.3, Protein 3
FAKE 1980'S TACO BELL BELL BEEFER BURGER
My neighbor was telling me how much he enjoyed this burger from Taco Bell in the eighties. I found this on grouprecipes.com. I plan to make this as a surprise for him on his birthday. I plan to serve these with french fries.
Provided by CJAY8248
Categories < 30 Mins
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef; drain fat.
- Add taco seasoning, preparing according to package directions.
- Scoop some taco meat onto a bun.
- Top with taco sauce, diced tomato, shredded lettuce, shredded cheese, onions and sour cream.
- Cover with top bun.
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Danielle. May 17, 2016, 22:00. This recipe is a perfect base to the sauce. I added garlic powder, cumin & paprika. It tasted way more authentic after doing that. Then I think one more little dash of acid - maybe apple cider vinegar and it will be spot on. Oh and I agree that it is way hotter than the mild sauce...
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