Asian Style Braised Short Ribs Recipes
SLOW COOKER ASIAN SHORT RIBS
An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 4h20m
Yield 6
Number Of Ingredients 14
Steps:
- Season short ribs with salt and pepper on both sides.
- Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.
- Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
- Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.
- Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.
- Pour sauce over short ribs and sprinkle sliced green onions on top.
Nutrition Facts : Calories 669.6 calories, Carbohydrate 13.7 g, Cholesterol 116.2 mg, Fat 55.1 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1332.9 mg, Sugar 9.7 g
CHINESE BRAISED SHORT RIBS
Steps:
- Slice the onion and put it into a slow cooker.
- Season the short ribs with lemon pepper and garlic salt. Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions.
- In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
- Cook's Note: Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.
More about "asian style braised short ribs recipes"
ASIAN BRAISED SHORT RIBS | HOW TO FEED A LOON
2019-03-02 Instructions. Pre-heat the oven to 350 F. On a large plate, stir together the flour, 1 teaspoon salt, and 1/2 teaspoon of pepper. Turn the …
From howtofeedaloon.com
4.9/5 (22)Calories 425 per servingCategory Asian, Entree
From howtofeedaloon.com
4.9/5 (22)Calories 425 per servingCategory Asian, Entree
ASIAN BRAISED BEEF SHORT RIBS – EAT, LITTLE BIRD
2019-02-08 Heat the oil in a large ovenproof pan (which has a fitted lid) over medium-high heat. Sear the short ribs until they are browned and golden on …
From eatlittlebird.com
5/5 (15)Total Time 3 hrs 15 minsCategory DinnerCalories 575 per serving
From eatlittlebird.com
5/5 (15)Total Time 3 hrs 15 minsCategory DinnerCalories 575 per serving
CHINESE-STYLE BRAISED SHORT RIB - TASTETORONTO
Step 11. If using a dutch oven: cover and transfer to oven to cook (reduce oven to 325˚F), turning occasionally, until meat pulls easily with your fork, about 2 hours. If using deep stovetop pot: turn element to low heat and simmer for ~2 hours, …
From tastetoronto.com
From tastetoronto.com
FIVE STAR ASIAN BRAISED SHORT RIBS - HAPPILY UNPROCESSED
Instructions. Combine the beef broth, tamari, brown sugar, rice vinegar, chile paste and sesame oil in a small bowl and set aside. Heat 2 Tablespoons olive oil in a Dutch oven over medium heat. Generously season the short ribs with …
From happilyunprocessed.com
From happilyunprocessed.com
10 BEST ASIAN STYLE BEEF SHORT RIBS RECIPES - YUMMLY
2022-06-24 Asian-Style Beef Short Ribs (Suon Nuong) Run Away Rice white vinegar, lemongrass, ginger, brown sugar, hoisin sauce and 11 more Buckner Beef Short Ribs MaryBuckner51959
From yummly.com
From yummly.com
ASIAN-STYLE BRAISED SHORT RIBS | GUEST RECIPES | NIGELLA'S …
Method. Arrange the ribs in a single layer in a nonreactive dish. In a bowl, whisk together the hoisin sauce, soy sauce, sherry, honey, asian sesame oil, ginger, five-spice powder, mustard, star anise, garlic, and chile. Pour over the ribs …
From nigella.com
From nigella.com
ASIAN-GLAZED BRAISED SHORT RIBS - RECIPE - FINECOOKING
Cook the ribs: Place a rack in the lower third of the oven and heat the oven to 300°F. Pat the ribs dry with a paper towel, but don’t rub off the spices. Heat 2 Tbs. of the oil in a 5- to 6-quart Dutch oven (or other heavy pot with a lid) over …
From finecooking.com
From finecooking.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
ASIAN STYLE BRAISED SHORT RIBS | EMERILS.COM
Bake the short ribs, covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees F. Drain the fat off …
From emerils.com
From emerils.com
ASIAN BRAISED SHORT RIBS RECIPE - GOURMET FOOD STORE
2019-10-14 Green onions, sliced thinly for garnish. Directions. Hydrate the shiitake mushrooms in a bowl with 1/2 cup of boiling water and the orange juice and star anise. Reserve. Season the meat well with salt and pepper. Using a …
From gourmetfoodstore.com
From gourmetfoodstore.com
CHINESE RED-BRAISED SPARE RIBS - MARION'S KITCHEN
Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. Rinse with clean …
From marionskitchen.com
From marionskitchen.com
10 BEST ASIAN RIB SIDE DISHES RECIPES - YUMMLY
2022-06-11 pepper, chinese cabbage, salt, eggs, jasmine rice, sunflower oil and 5 more Savory Gluten-Free Stuffing Simply Sissom sea salt, turnips, black pepper, oregano, turmeric, garlic powder and 10 more
From yummly.com
From yummly.com
ASIAN-STYLE BONELESS BEEF SHORT RIBS BY AMERICA'S TEST …
1. BUILD FLAVOR: Cook oil, garlic, and ginger in pressure-cooker pot over medium-high heat until fragrant, about 1 minute. Stir in hoisin sauce, soy sauce, sherry, scallion whites, and cayenne, then add beef. 2. HIGH PRESSURE …
From zavoramerica.com
From zavoramerica.com
ASIAN BRAISED SHORT RIBS | WILLIAMS SONOMA
2021-04-11 Directions: Using a spice grinder, grind the Chinese five spice. Season the short ribs with the five spice and shake off the excess. In a heavy sauté pan over medium-high heat, warm 1 Tbs. of the olive oil. Working in …
From williams-sonoma.com
From williams-sonoma.com
CHINESE-STYLE BRAISED BEEF RIBS RECIPE | GOOD FOOD
For the braising stock, pound the shallots and ginger in a mortar and place in a heavy-based saucepan with remaining ingredients. Add the beef, ensuring the liquid just covers the beef. Bring to the boil over high heat, stirring to combine. …
From goodfood.com.au
From goodfood.com.au
ASIAN-INSPIRED BRAISED BONELESS BEEF SHORT RIBS - KTA …
Instructions. Trim most of the fat from the beef and season with garlic salt and pepper. Heat a large pan on medium-high heat and brown the meat on all sides. Place meat in a crockpot or other large pot with a cover. In a bowl, mix the …
From ktasuperstores.com
From ktasuperstores.com
ASIAN BRAISED SHORT RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
ASIAN-STYLE BRAISED SHORT RIBS - BIG GREEN EGG
Close the lid of the EGG and let the meat cook slowly for 2 hours until it is soft and well-done. Slice the remaining chilli pepper and spring onions into small rings. Pick the leaves of the coriander and finely chop. Remove the skillet from the Big Green Egg and sprinkle the beef stew with the pepper, the spring onion, the bean sprouts and the ...
From biggreenegg.eu
From biggreenegg.eu
BRAISED SHORT RIBS WITH CHINESE FLAVORS RECIPE - FOOD NEWS
Instructions In a large pot over medium-low heat, place sugar and 2 tbsp KA–ME Rice Vinegar and melt to a deep golden color, about 5 minutes. Add beef stock and KA–ME Fish Sauce, and remaining vinegar, and stir until caramelized. Add the short ribs, chilies, garlic, scallions, ginger, five-spice powder and cinnamon.
From foodnewsnews.com
From foodnewsnews.com
ASIAN-STYLE BRAISED BEEF SHORT RIBS - MY THERAPIST COOKS
2013-03-15 First, preheat the oven to 300F. Preheat a large pot to medium-high heat with a drizzle of olive oil. Lightly sprinkle the short ribs with salt. When the pan is super hot, sear the ribs on the 3 meat sides until super dark and crunchy - in a good way. This will take some time, maybe 4 minutes per side.
From mytherapistcooks.com
From mytherapistcooks.com
ASIAN-STYLE BRAISED SHORT RIBS RECIPE BY WILL BUDIAMAN
2012-10-05 Heat the canola oil in a large sauté pan over high heat. Add the short ribs and sear on both sides, about 5 minutes. Add the onion, chiles, garlic, and ginger and cook, stirring occasionally, until the onion is brown around the edges, about 10 minutes. Remove the short ribs to a plate with a slotted spoon.
From thedailymeal.com
From thedailymeal.com
ASIAN-STYLE BRAISED SHORT RIBS RECIPE - KITCHEN INFINITY
2022-01-30 Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees F. Drain the fat off of the cooking liquid and discard. Place the remaining braising juices in a medium saucepan with 1/4 cup of the hoisin sauce and bring to a boil over medium-high heat.
From kitcheninfinity.com
From kitcheninfinity.com
ASIAN BRAISED SHORT RIBS - DADS THAT COOK
1. Preheat oven to 325°F. 2. Heat the avocado oil in a large Dutch oven over medium-high heat. Season the shorts ribs generously with salt and pepper and cook, in batches, for 3-4 minutes on each side, until golden brown. Transfer the ribs to a plate and set aside. Make the Sauce & Braise the Short Ribs. 3.
From dadsthatcook.com
From dadsthatcook.com
ASIAN BRAISED SHORT RIBS WITH CHILI LIME POTATOES
2015-05-13 Cover and refrigerate for 6 to 24 hours. Preheat your oven to 300 degrees F and place a rack in the middle of the oven. Arrange ribs, bone side down, in a 9×13-inch roasting pan and cover with the marinade, along with 1 1/2 cups of water. Cover with foil and roast for 3 hours. Remove the foil and roast for another 15 minutes.
From thewoksoflife.com
From thewoksoflife.com
BRAISED CHINESE-STYLE SHORT RIBS WITH SOY, ORANGE, AND 5-SPICE …
2019-12-05 Heat oil in a Dutch oven over medium-high heat until shimmering. Add short ribs in a single layer, working in batches if necessary to avoid crowding the pot. Brown well on all sides, then transfer to a plate and set aside. Pour off all but 2 tablespoons (30ml) fat from Dutch oven.
From seriouseats.com
From seriouseats.com
ASIAN BRAISED SHORT RIBS (SLOW COOKER) | METRO
Brown short ribs on all sides and place in the slow cooker, top with vegetables. Add all sauce ingredients to the skillet and combine well with pan drippings. Pour desired amount of mixture over beef and vegetables. Cook, covered, on HIGH setting for 3-4 hours or until beef reaches internal temperatures of 165°F (74°C) and is fork-tender.
From metro.ca
From metro.ca
ASIAN BRAISED BEEF SHORT RIBS RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Sprinkle sea salt and ground black pepper on both sides of beef ribs and marinate for 5 minutes. Afterwards, discard the marinade. Pan fry the beef ribs on a grill pan under high heat, 2 minutes on each side or until it turns golden brown. Fry garlic with canola oil in a medium-heated stew pot until the garlic turns to golden brown.
From cookwithcampbells.ca
From cookwithcampbells.ca
ASIAN INSPIRED BRAISED SHORT RIBS - KITCHEN DIVAS
2016-11-17 Preheat your oven to 325 degrees. In a medium sized bowl combine soy sauce, rice wine, broth and garlic. Set aside. Place a large enough casserole dish or roasting pan on your counter to hold all of your ribs. Rinse and pat your ribs dry …
From kitchendivas.com
From kitchendivas.com
ASIAN BRAISED SHORT RIBS | COOKIN' IT REAL
2015-01-12 In pan used to brown ribs, add 2 tablespoons oil, leek slices, smashed garlic and sliced ginger. Cook until soft. Add Hoisin sauce, rice wine vinegar, soy sauce and tomatoes.
From cookinitreal.com
From cookinitreal.com
ASIAN-STYLE BRAISED SHORT RIBS | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Preheat the oven to 300 F. Preheat a large oven-safe pan or Dutch oven to medium-high heat with a drizzle of olive oil. Lightly sprinkle the short ribs with salt. When the pot is very hot, sear ribs on all 3 meat sides (not the 4th bone side) until very brown and meat releases easily from the pan.
From tastykitchen.com
From tastykitchen.com
KOREAN OVEN BRAISED SHORT RIBS [+VIDEO] - OH SWEET BASIL
2019-04-08 Place the flour, salt and pepper in a pie dish or pan. Coat each rib on all sides with the flour and set aside. Heat a dutch oven (this is our absolute favorite) or oven safe pot over medium high heat with a few drizzles of olive oil. Add 3-4 ribs at a time, browning on each side and remove to a plate.
From ohsweetbasil.com
From ohsweetbasil.com
ASIAN BRAISED SHORT RIBS - BEYOND SWEET AND SAVORY
2015-02-22 Preheat oven to 375˚F. 2. Place ginger, cinnamon sticks, and star anise on a baking tray and bake in the oven for 10 minutes. 3. In a mixing bowl, whisk together soy sauce, rice wine, hoisin sauce, brown sugar, and water until evenly combined. Set aside. 4. Season short ribs with salt and pepper. 5.
From beyondsweetandsavory.com
From beyondsweetandsavory.com
ASIAN BRAISED SHORT RIBS - COMPLETE RECIPES
2019-02-13 Transfer the ribs to a large Dutch oven and then add the sauce mixture. Cover and cook until the ribs are very tender, about 2 hours. When the short ribs are done, use a large spoon or ladle to skim as much as possible from the surface of the sauce. Transfer the ribs to serving dishes or platter. Remove and discard the lemongrass.
From completerecipes.com
From completerecipes.com
BRAISED COUNTRY-STYLE RIBS WITH ASIAN FLAVORS - THE SPLENDID TABLE
2018-02-09 1. Move oven rack to center position and preheat oven to 325 degrees. 2. Sprinkle ribs with salt and allow to sit, refrigerated, for 1 hour or up to 12 hours. 3. Dry ribs with paper towels, then rub all over with pepper. Heat oil in a large saute pan …
From splendidtable.org
From splendidtable.org
ASIAN STYLE BRAISED SHORT RIBS | RECIPE | BRAISED SHORT RIBS, SHORT ...
Aug 8, 2012 - Emeril's - orange soy short ribs to serve over grits. See reviews on foodnetwork. Aug 8, 2012 - Emeril's - orange soy short ribs to serve over grits. See reviews on foodnetwork. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
BRAISED ASIAN SHORT RIBS - WINE A LITTLE, COOK A LOT
Preheat oven to 325 degrees. Heat oil in Dutch oven (or other oven safe pan) over medium-high heat. Add short ribs and cook 1-2 minutes on all sides until golden and browned. Remove and set aside. Add carrots, onions, garlic and ginger. Sauté for 4 …
From winealittlecookalot.com
From winealittlecookalot.com
ASIAN STYLE BRAISED WAGYU BEEF SHORT RIBS RECIPE
Preheat the oven to 350 degrees F. In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.
From foodnewsnews.com
From foodnewsnews.com
ASIAN INSPIRED BEEF SHORT RIBS - HALIGONIA.CA
2015-03-12 Preheat oven to 320f (160c). Heat oil in an oven-proof casserole over medium-high heat. Season the beef, then in batches, cook until browned all over.
From haligonia.ca
From haligonia.ca
INSTANT POT BRAISED BEEF SHORT RIBS - THERESCIPES.INFO
Instant Pot Short Ribs, Braised Beef new instantpotcooking.com. Select the "Sauté" function on the Instant Pot and add one tablespoon olive oil once hot. Add seasoned short ribs and sear on each side, approximately 2-3 minutes per side, working in batches, if necessary. Transfer seared ribs to a plate and set aside.
From therecipes.info
From therecipes.info
STICKY ASIAN SHORT RIBS - SILK ROAD RECIPES
2021-12-20 Grease inside of slow cooker with non-stick cooking spray, or use a slow cooker liner. Season both sides of beef short ribs with salt, curry powder and Chinese five spice. Sear in hot oil on both sides until browned nicely. Transfer seared ribs to slow cooker. Deglaze the pan with beef broth and set aside.
From silkroadrecipes.com
From silkroadrecipes.com
ASIAN-STYLE BRAISED SHORT RIBS - WEEKNIGHT GOURMET
2009-12-28 Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees F. Drain the fat off of the cooking liquid and discard. Place the remaining braising juices in a medium saucepan with 1/4 cup of the hoisin sauce and bring to a boil over medium-high heat. Reduce the liquid until only about 1 1/4 ...
From weeknightgourmet.com
From weeknightgourmet.com
THE ORIGINAL MAUI ASIAN STYLE BRAISED BEEF SHORT RIBS RECIPE
Remove foil and kitchen towel and place short ribs back into the oven. Broil short ribs for 5-7 minutes or until the fat blisters. Remove from the oven. 12. To serve, mound rice on one side of the plate. Drizzle Sriracha on the other side of the plate. Place 1 short rib, bone-side down, on the Sriracha drizzle. Drizzle short rib and rice with ...
From mauiribs.com
From mauiribs.com
ASIAN-STYLE BRAISED SHORT RIBS - THE SAVVY KITCHEN RECIPES
Angel Food Cake with Pineapple Cool Whip and Berries. Angel Hair Pasta with Hearty Roasted Tomato Sauce. Anginetti (Italian Lemon Drop Cookies) Antipasti Plate. Apple Cake with Cinnamon-Butter Sauce. Apple Cinnamon Fruit Leather . Apple Crumb Squares. Apple Pie. Apple Pie Cookies. Apple Pie Ice Cream. Apple Pudding Cake with Cinnamon-Butter Sauce. Apple …
From sites.google.com
From sites.google.com
ASIAN BRAISED SLOW COOKED SHORT RIBS RECIPE - COOK WITH …
Brown short ribs on all sides and place in the slow cooker,top with vegetables. Add all sauce ingredients to the skillet and combine well with pan drippings. Pour desired amount of mixture over beef and vegetables. Cook,covered,on HIGH setting for 3-4 hours or until beef reaches internal temperatures of 165°F (74°C) and is fork-tender.
From cookwithcampbells.ca
From cookwithcampbells.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
