Gingerbread Cake Mix Recipes
GINGERBREAD CAKE MIX
I make this mixture so I can bake moist, nicely spiced gingerbread in no time. It's especially handy during the hectic holiday season. Other bakers I know love to get this as a gift. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings per batch.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 9 ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in 5 airtight pint containers in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total)., To prepare cake: Preheat oven to 350°. Lightly beat egg, water and molasses. Add one jar (2 cups) cake mix; beat until well blended. Spread into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 290mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD CAKE
Provided by Bon Appétit Test Kitchen
Categories Cake Milk/Cream Ginger Dessert Bake Christmas Kid-Friendly Lemon Winter Cinnamon Christmas Eve Bon Appétit Vegetarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 350°F. Coat pan with nonstick spray. Line bottom with parchment paper; spray paper. Whisk flour and next 5 ingredients in a medium bowl. Place butter in a large bowl. Pour 1/2 cup boiling water over; whisk until melted. Whisk in sugar and next 3 ingredients. Add dry ingredients; whisk to blend. Transfer to prepared pan.
- Bake until a tester inserted into center of cake comes out clean, about 25 minutes. Let cool in pan for 10 minutes. Invert onto a wire rack; let cool. Remove parchment.
- For topping:
- Beat cream and sugar in a medium bowl until firm peaks form. Fold in curd, leaving swirls. Spread over cake. Garnish with zest.
CAKE MIX GINGERBREAD MEN
Use your magic to decorate these delicious little ginger guys, made from Duncan Hines Spice Cake Mix. Or start a family tradition by making Gingerbread Men with your children.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl (mixture will be soft). Refrigerate 2 hours.
- Place dough on lightly floured surface, cover with waxed paper. Roll dough to 1/4-inch thickness. Cut with gingerbread man cookie cutter. Place 3 inches apart on ungreased cookie sheet. Decorate with non pareils.
- Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.
- Place icing in storage bag. Snip just the tip of one corner off to allow for a small hole. Pipe the face and ruffles onto cookies.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.3 g, Cholesterol 31 mg, Fat 17 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 3.7 g, Sodium 360.5 mg, Sugar 24.5 g
GINGERBREAD PEAR CAKE
Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
Provided by Mallinda
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix the melted butter, corn syrup, and brown sugar in a 9-inch round cake pan.
- Slice pear halves in half lengthwise. Place a pecan in the center of each pear quarter. Place pears cut side down in the cake pan, arranging them like spokes radiating from the center of the pan. Sprinkle any remaining pecans around the pears.
- Prepare the cake mix according to package directions, and pour over the pears and pecans in the cake pan.
- Bake 40 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool slightly before turning out onto a serving dish.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 59 g, Cholesterol 7.6 mg, Fat 14.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 377.4 mg, Sugar 12.9 g
GINGERBREAD CAKE MIX
This makes a nice hostess gift, housewarming gift or even a bridal gift. I put the cake mix in a glass jar with ribbon tied around it. Then put that in a basket along with 9-inch baking dish, jar of molasses, 4 mugs and a bag of fru-fru coffee. Recipe and basket idea are adapted from The Perfect Mix, by Diane Phillips.
Provided by ratherbeswimmin
Categories Dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a mixing bowl.
- Transfer mixture to an air-tight container.
- Include the following instructions for making Gingerbread Cake: Grease a 9-inch baking dish.
- Put 1 container of Gingerbread Cake Mix into a mixing bowl; make a well in the middle of the mixture.
- Add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses.
- Beat on low speed with an electric mixer until the batter comes together.
- Gradually add in 1 cup boiling water; stir just until combined.
- Pour batter into baking dish and bake in a 350° oven for 35 minutes or until pick comes out clean.
- Cool and serve with whipped cream.
Nutrition Facts : Calories 462.8, Fat 1.3, SaturatedFat 0.2, Sodium 579.2, Carbohydrate 97.4, Fiber 4, Sugar 0.4, Protein 13.1
GINGERBREAD SPICE MIX
Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.
Provided by Food Network Kitchen
Time 5m
Yield about 7 tablespoons
Number Of Ingredients 6
Steps:
- Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.
GINGERBREAD MEN FROM A CAKE MIX
Make and share this Gingerbread Men from a Cake Mix recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 2h8m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, flour, eggs oil and molasses and ginger in a large bowl. Stir until thoroughly blended (mixture will be soft).
- Refrigerate 2 hours.
- Preheat oven to 375°.
- Roll dough to 1/4-inch thickness on lightly floured surface.
- Cut with gingerbread man cookie cutter. Place cutout cookies 3 inches apart on ungreased baking sheets.
- Decorate as desired using raisins or candies.
- Bake at 375° for 8-10 minutes or until edges start to brown.
- Remove immediately to cooling racks.
- Cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 301.2, Fat 12.9, SaturatedFat 2.6, Cholesterol 31, Sodium 299.2, Carbohydrate 43.5, Fiber 0.9, Sugar 25.4, Protein 3.5
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