Lillian Bogas Harvey Wallbanger Bundt Cake Recipes
LILLIAN BOGA'S HARVEY WALLBANGER BUNDT CAKE
This is from Saveur Magazine December 2005 and is different than the recipes already posted. It is the recipe I used to make during the Peter Pan's administration.
Provided by mandabears
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour bundt pan, I use Bakers Joy.
- Put cake mix, oil, eggs, Galliano, Vodka, pudding mix, and orange juice in a large bowl.
- Beat with an electric mix on medium speed until well mixed.
- Pour batter into prepared pan.
- Bake until golden brown and toothpick inserted in center of cake comes out clean.
- About 45-50 minutes.
- Cool in pan on rack for 10 minutes.
- Invert onto serving plate.
- GLAZE:
- Put confectioners sugar, orange juice, liquer, and vodka in a small bowl and stir until smooth.
- Pour over still warm cakie.
Nutrition Facts : Calories 693.2, Fat 37.5, SaturatedFat 5.5, Cholesterol 107.1, Sodium 639.6, Carbohydrate 80.1, Fiber 0.8, Sugar 56.6, Protein 6.2
HARVEY WALLBANGER CAKE
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Provided by Shawna Buffum
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
- Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
- To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 54.2 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 424.6 mg, Sugar 37.2 g
HARVEY WALLBANGER CAKE
This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. -Lynda Szczepanik, Highland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.
Nutrition Facts : Calories 447 calories, Fat 16g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 370mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 0 fiber), Protein 4g protein.
HARVEY WALLBANGER CAKE
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all cake ingredients in lg bowl.
- Mix on med for 3 minutes, or until smooth.
- Pour into greased and floured tube pan.
- Bake at 350* for 45 minutes or until done.
- Cool 10 minutes, remove from pan.
- Glaze: Place all ingredients in blender container.
- Process until smooth.
- Pour over warm cake.
Nutrition Facts : Calories 379.1, Fat 15.9, SaturatedFat 2.5, Cholesterol 71.4, Sodium 438.2, Carbohydrate 53.6, Fiber 0.5, Sugar 38, Protein 4.1
HARVEY WALLBANGER CAKE
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Provided by Ed Paulhus
Categories Dessert
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and beat for 4 minutes.
- Pour batter into well-greased and lightly floured Bundt pan.
- Bake at 350 degrees for 45 to 50 minutes.
- Let cool for 30 minutes.
- Turn out and dust with confectioners' sugar or frost with orange glaze.
Nutrition Facts : Calories 479.1, Fat 26.5, SaturatedFat 3.9, Cholesterol 71.6, Sodium 515.4, Carbohydrate 53.7, Fiber 0.7, Sugar 33.7, Protein 4.7
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