Korean Soft Tofu Stew Soon Du Bu Jigae Recipes
KOREAN SOFT TOFU STEW (SOON DU BU JIGAE)
This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe. It's very versatile. Small pieces of meat or seafood can be added. It's thick and great in the winter and can be made very mild or very spicy. I've seen some recipes on the internet for this dish that are the American version. They may be good too but this one is authentic.
Provided by susi EM
Categories Soups, Stews and Chili Recipes Stews Beef
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the Korean chile powder and ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in the soy bean paste, coating the beef. Pour in the water and bring to a boil. Season with salt and pepper. Gently drop tofu into the soup and continue cooking until the tofu is heated through, 1 to 2 minutes. Remove from heat and quickly add the egg into the soup, stirring gently to break it up. Garnish with sesame seeds and green onion.
Nutrition Facts : Calories 242 calories, Carbohydrate 7 g, Cholesterol 99.4 mg, Fat 16.5 g, Fiber 2.3 g, Protein 20 g, SaturatedFat 3.2 g, Sodium 415.1 mg, Sugar 1.1 g
KIMCHI SOONDUBU JJIGAE
This warming and comforting soondubu jjigae is made with extra soft tofu, soondubu, thinly sliced meat, kimchi and anchovy broth. It takes less than 30 minutes to prepare this bubbling pot of stew packed with robust flavors!
Provided by Hyosun
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Cut the meat and kimchi into small thin strips. Add the kimchi, meat, red chili pepper flakes, garlic and sesame oil to a small pot, and place it over medium heat.
- Stir-fry until the meat is almost cooked, 3 - 4 minutes.
- Pour in water (or broth) and the juice from the kimchi. Bring it to a boil, and continue to boil for 3 - 4 minutes. Skim off the scum.
- Add the soft tofu in big chunks. Stir in the salted shrimp or salt to taste (start with 1/4 teaspoon) and black pepper. Cook for 4 -5 minutes. Add the chopped scallion just before removing the pot from the heat. If desired, crack an egg into the stew to serve while it's still boiling hot.
KOREAN SOFT TOFU STEW (SOON DU BU JIGAE)
This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe. It's very versatile. Small pieces of meat or seafood can be added. It's thick and great in the winter and can be made very mild or very spicy. I've seen some recipes on the internet for this dish that are the American version. They may be good too but this one is authentic.
Provided by susi EM
Categories Beef Stew
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the Korean chile powder and ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in the soy bean paste, coating the beef. Pour in the water and bring to a boil. Season with salt and pepper. Gently drop tofu into the soup and continue cooking until the tofu is heated through, 1 to 2 minutes. Remove from heat and quickly add the egg into the soup, stirring gently to break it up. Garnish with sesame seeds and green onion.
Nutrition Facts : Calories 242 calories, Carbohydrate 7 g, Cholesterol 99.4 mg, Fat 16.5 g, Fiber 2.3 g, Protein 20 g, SaturatedFat 3.2 g, Sodium 415.1 mg, Sugar 1.1 g
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SUNDUBU-JJIGAE - WIKIPEDIA
Sundubu-jjigae (순두부찌개, -豆腐--) is a jjigae in Korean cuisine.The dish is made with freshly curdled soft tofu (dubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood …
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2015-01-26 Tagged: 김치 순두부찌개, 순두부 찌개, kimchi soondubujjigae, kimchi sundubu jjigae, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Korean …
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4.9/5 (29)Total Time 40 minsCategory StewCalories 256 per serving
From mykoreankitchen.com
4.9/5 (29)Total Time 40 minsCategory StewCalories 256 per serving
- Start heating the pot on the stove over medium low heat and add the chili oil, chili powder, and garlic. Stir them well for about 1 min. Make sure not to burn the chili powder.
- Add the clams and shrimps and stir quickly to coat them with the chili sauce. Add the fish sauce and soy sauce then stir.
- Add the dried kelp and anchovy stock and boil it on medium-high heat until it starts to boil rapidly (2 to 3 mins).
- Add the tofu, mushrooms, and egg and cook them for another 2 to 3 mins. Season with salt, if required.
SOONDUBU JIGAE (KOREAN SOFT TOFU STEW) - THE WOKS OF LIFE
2017-09-09 Soondubu Jigae: Recipe Instructions. First make the anchovy stock. Place the trimmed dried anchovies, daikon radish slices, dried kelp, and dried shiitake mushrooms in a medium pot with 5 cups of water. Bring the water to a boil. Once the stock is boiling, turn the heat down to medium-low and simmer for 25 minutes.
From thewoksoflife.com
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TOFU SOUP KOREAN RECIPES ALL YOU NEED IS FOOD
1 teaspoon Korean chile powder: 2 tablespoons ground beef: 1 tablespoon Korean soy bean paste (doenjang) 1 cup water: salt and pepper to taste: 1 (12 ounce) package Korean soon tofu or soft tofu, drained and sliced: 1 egg: 1 teaspoon sesame seeds: 1 green onion, chopped
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Ingredients. 1 egg; 1 cup water; 1 teaspoon vegetable oil; salt and pepper to taste; 1 green onion, chopped; 1 teaspoon sesame seeds; 1 teaspoon Korean chile powder
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SUNDUBU JJIGAE (KOREAN SOFT TOFU STEW) - ASIAN FOOD NETWORK
Make the stew. In a medium, heavy-based pot heat the sesame oil over medium heat, then add the pork belly, garlic paste, kimchi, gochujang and gochugaru. Stir for 2 minutes, then add the mushrooms and kimchi juice. Add cup of anchovy stock, allow to simmer for 3 minutes, then add the soft tofu. Bring the stew to a gentle simmer (1-2 minutes ...
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SUNDUBU JJIGAE OR KOREAN SOFT TOFU STEW, 순두부 찌개 …
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HAEMUL-SUNDUBU-JJIGAE (SPICY SOFT TOFU STEW WITH SEAFOOD) RECIPE …
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Directions. Step 1. Heat the vegetable oil in a large saucepan over medium heat. Stir in the Korean chile powder and ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in the soy bean paste, coating the beef. Pour in the water and bring to a boil. Season with salt and pepper.
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1. Step. Heat the vegetable oil in a large saucepan over medium heat. Stir in the Korean chile powder and ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in the soy bean paste, coating the beef. Pour in the water and bring to a boil. Season with salt and pepper. Gently drop tofu into the soup and ...
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VEGETARIAN SOON DUBU JJIGAE (KOREAN TOFU STEW) - BLOGGER
2009-07-19 On cold winter nights, or even hot summer nights when I don't want to eat anything too heavy, a soon dubu chigae (Korean tofu stew) almost always hits the spot. Of course, as long as there's tofu and Baechu Kimchee (Korean Pickled Napa Cabbage), I'm happy. It's not that I can't put whatever I want into a Korean stew, but there are a few vegetables that I like in …
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SERIOUSLY ASIAN: KOREAN SOONDUBU JJIGAE (SOFT TOFU STEW) RECIPE
2019-05-15 Slowly heat clay pot over a low flame on stovetop. In the meantime, have your mise-en-place ready: Sprinkle slices of beef with a pinch of salt. Cut vegetables of your choice into a 1/2-inch dice. When clay pot is hot, add cooking oil or fat and briefly heat. Add slices of ribeye all at once.
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2021-07-06 Add 150 gms of sliced Zucchini and mix well. Pin. Pour 2 cups of water and bring the mix to a boil. Pin. Add 200 gms of Silken Tofu slices and 1/2 cup of spring onion greens. Let the mix boil for a couple of minutes. Pin. Check for seasoning and add salt, if needed. Serve Sundubu Jjigae immediately.
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2022-01-22 Add 1.5 cups of Korean beef bone stock, frozen dumplings, green onions, and the seasoning paste. Place it over medium-high heat. Once it starts to boil, add in your tofu and break it into nice, big chunks. Let it simmer for 3 minutes. Transfer it to a Ttukbaegi.
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KOREAN SOON TOFU SOUP RECIPES - FOOD NEWS
How to make soondubu jjigae (Korean tofu soup) Stir fry the kimchi, onions, Korean red pepper flakes, garlic, and protein of choice for 3 minutes. Then add the soft tofu and gently break apart. Add the stock and bring to a boil. Taste and season with salt and sugar depending on how salty and fermented the kimchi is. Sugar helps balance sour kimchi.
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KOREAN SOFT TOFU STEW (SOON DU BU JIGAE)
1 teaspoon vegetable oil; 1 teaspoon Korean chile powder; 2 tablespoons ground beef (optional) 1 tablespoon Korean soy bean paste (doenjang) 1 cup water
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